Operating instructions

45
Recipes
ENGLISH
Italy
Quails in cheese and herb sauce
Quagile in salsa vellutata
Total cooking time: approx. 16-19 minutes
Utensils required: thread
shallow square oven-proof dish
(approx. 20 x 20 x 6 cm)
bowl with lid
Ingredients
4 quails (600 g)
salt & pepper
200 g streaky bacon, thinly sliced
1 tsp butter or margarine to grease dish
per 1 tbsp fresh parsley
sage, rosemary
basil, finely chopped
150 ml port wine
250 ml meat stock
2 tbsp butter or margarine (20 g)
2 tbsp flour (20 g)
50 g grated Emmenthal cheese
Preparation
1. Wash the quails and carefully dry them. Apply salt
and pepper to the inside and outside of the quails.
Wrap them in slices of bacon and secure with thread.
2. Place the quails into the greased dish. Put on the
turntable and cook using Dual Grill.
8-10 min. 630 W
3. Place the quails in the dish with the grilled side
downwards. Finely chop the herbs, scatter over the
quails and pour over the port wine.
4-5 min. 630 W
Remove the quails from the broth and wrap them in
aluminium foil.
4. To make the sauce, heat the meat stock in the
covered bowl.
app. 2 min. 900 W
Mix the butter into the flour, stir it into the liquid,
bring it to the boil and microwave.
Stir once during cooking.
app. 2 min. 900 W
5. Stir the cheese into the sauce. Add the cheese sauce
to the broth and mix everything thoroughly
together. Add the quails to the sauce and serve.
Switzerland
Zurich creamed meat
Züricher Geschnetzeltes
Total cooking time: approx. 9-14 minutes
Utensils required: bowl with lid (2 litres size)
Ingredients
600 g fillet of veal
1 tbsp butter or margarine
1 onions (50 g), finely chopped
100 ml white wine
dark sauce binder with seasoning for about
litre of sauce
300 ml cream
1 tbsp parsley, chopped
Preparation
1. Cut the fillet into finger-sized strips.
2. Spread the butter evenly over the dish. Put the
onion and the meat in the dish. Cover and
microwave. Stir once during cooking.
6-9 min. 900 W
3. Add the white wine, sauce binder and cream and stir.
Cover and microwave further. Stir once during cooking.
3-5 min. 900 W
4. Taste, stir once more and leave standing for about 5
minutes. Serve garnished with parsley.
Meat, Fish and Poultry
R-82FBST English 26/08/2004 08:57 Page 45