Operating instructions

Recipes
48
Germany
Almond trout
Mandelforellen
Total cooking time: approx. 11
1
/
2
- 15 minutes
Utensils required: shallow oval oven-proof dish
(approx. 30 cm long)
Ingredients
4 trout (x 200 g), trimmed
juice of one lemon
salt
30 g butter or margarine
5 tbsp flour (50 g)
1 tsp butter or margarine to grease dish
50 g almond flakes
Preparation
1. Wash and dry the trout and sprinkle with lemon
juice. Apply salt to the interior and exterior of the
fish and leave to stand for 15 minutes.
2. Melt the butter.
1
/
2
-1 min. 900 W
3. Dry the fish, spread on the butter and roll in the
flour.
4. Grease the dish. Put the trout in the dish and cook
on the low rack.
9-11 min. 630 W
Turn the trout and scatter the almonds over them.
2-3 min. 630 W
Allow the almond trout to stand for 2 minutes after
cooking.
Tip:
Suitable accompanying dishes are parsley potatoes and
a green salad.
France
Toasted ham and cheese sandwich
Croque monsieur
Total cooking time: approx. 4
1
/
2
- 5 minutes
Ingredients
2 slices of toast
20 g butter
1-2 cheese slices
(depending on the size of the toast)
1 slice of cooked ham
1 tbsp crème fraiche
ca. 30 g grated cheese
Preparation
1. Spread butter on the slices of toast.
2. Place the cheese on a slice of toast followed by the
ham. Spread with creme fraiche.
3. Top with the other slice of toast and sprinkle with the
grated cheese.
Place the sandwich on the turntable and cook.
1. 1
1
/
2
- 2
min. 270 W
2. app. 3
min.
France
Prawn quiche
Quiche aux crevettes
Total cooking time: 20-25 minutes
Utensils required: bowl with lid (1 litre)
Ingredients
200 g flour
120 g butter or margarine
4 tbsp cold water
2 tbsp butter or margarine
2 onions (100 g), finely chopped
100 g bacon, finely diced
150 g prawns, less shells
2 eggs
100 ml thick sour cream
salt, pepper & nutmeg
1 tbsp parsley, chopped
Preparation
1. Knead together the flour, butter and water and leave
the pastry in a cool place for 30 minutes.
2. Divide the butter in the dish. Put the onions, bacon
and prawns in the dish. Cover and cook. Stir once
during cooking.
4-6 min. 900 W
3. Pour off the liquid when it has cooled. Beat the eggs
with the sour cream and the herbs and spices.
4. Roll out the pastry a little larger than the turntable.
Place it on the turntable. Fold the excess pastry to
form the sides of the quiche. Prick the base of the
pastry several times with a fork.
5. Mix the ingredients for the filling, distribute it over
the base and bake.
1. 12-14 min. 270 W
2. 4-5 min.
Meat, Fish and Poultry
R-82FBST English 26/08/2004 08:57 Page 48