Operating instructions

Recipes
50
France
Onion tart
Tarte à l'oignion
Total cooking time: approx. 22-28 minutes
Utensils required: bowl with lid (2 litres)
Ingredients
15 g yeast
185 g flour
60 ml oil
1 tsp salt
30 g margarine or butter
600 g onions, chopped
2 eggs
150 g crème fraiche
salt & paprika
freshly milled nutmeg
50 g streaky bacon
marjoram or thyme
Preparation
1. Crumble the yeast and dissolve in 75 ml of lukewarm
water. Put the flour, oil, salt and dissolved yeast into
a bowl and knead it to a smooth dough.
Place in the microwave oven.
app. 2 min. 90 W
Then let the dough stand for 10-15 minutes.
2. Divide the margarine in another bowl and sweat the
onions until transparent.
Stir halfway through the cooking period.
7-9 min. 900 W
3. Allow the onions to cool and then pour off the
liquid. Gradually mix in the eggs and the crème
fraiche. Season with salt, pepper and nutmeg.
4. Roll out the dough on a floured surface the size of
the turntable.
Grease the turntable. Place the dough on the
turntable and fold up the edges.
Leave the dough for a further 10 minutes.
5. Cut the bacon into small cubes. Spread the onion
mixture over the dough and dot with cubes of
bacon, sprinkle over marjoram or thyme, and cook.
1. 7-8 min. 630 W
2. 4-6 min.
3. 2-3 min.
Austria
Baked spinach
Spinatauflauf
Total cooking time: approx. 43-46 minutes
Utensils required: bowl with lid (1 litre size)
shallow oval oven-proof dish
(approx. 25 cm long)
Ingredients
2 tbsp butter or margarine (20 g)
1onion (50 g), finely chopped
600 g leaf spinach, frozen
salt & pepper
nutmeg
garlic powder
1 tsp butter or margarine to grease dish
400 g boiled potatoes, sliced
200 g cooked ham, diced
3 eggs
100 ml cream (crème fraiche)
100 g grated cheese (e.g. gouda)
paprika
Preparation
1. Divide the butter on the bottom of the bowl, add
the chopped onion, cover and lightly cook.
2-3 min. 900 W
2. Add the spinach, cover the bowl and microwave.
Stir once or twice during cooking.
12-14 min. 900 W
Pour off the liquid and season the spinach.
3. Grease the oven-proof dish. Place the slices of
potato, the diced ham and the spinach alternately in
the dish in layers, finishing with potatoes.
4. Blend the eggs with the cream, season and pour over
the vegetables. Sprinkle grated cheese over the dish
and top with a sprinkling of paprika.
The recipe yields approx. 1.5 kg.
AUTO COOK AC-4
Allow the dish to stand for approx. 10 minutes after
cooking.
Tip:
You can vary the ingredients for this dish according to
taste, e.g. with broccoli, salami or pasta.
Snacks
R-82FBST English 26/08/2004 08:57 Page 50