OPERATION MANUAL AND COOKBOOK TM DOUBLE GRILL CONVECTION MICROWAVE OVEN MODEL R-880F(S) J
WARRANTY Consumer Electronic Products Congratulations on Your Purchase! This Sharp product is warranted against faults in materials and manufacture for a period of twelve (12) months from the date of original purchase. If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. These repairs would be carried out at no charge to the owner, subject to the conditions specified herein.
CONTENTS Warranty INTRODUCTION ® INFO DISPLAY COOKING SYSTEM Thank you for buying a Sharp Microwave Oven. Your new oven has an "Information Display System" which offers you step-by-step instructions to easily guide you through each feature. Your oven also has a HELP key for instructions on using Auto Start, Information Guide On / Off, Demonstration Mode, Child Lock, Info on pads and Help. After gaining experience and confidence using your oven, the information display can be turned off.
WARNING IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. Whenever the top heater, bottom heater or convection symbols are displayed the turntable, turntable support, racks, oven door, outer cabinet, oven cavity and especially bottom heater will become very hot. To prevent yourself from getting burnt use thick oven mittens. Do not put things on top of the oven or cover the outer cabinet. To reduce the risk of fire in the oven cavity: a. Do not overcook food. b.
SPECIAL NOTES DO DON’T Eggs, fruits, nuts, seeds, vegetables, sausages and oysters * Puncture egg yolks and whites and oysters before cooking to prevent "explosion". * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Cook eggs in shells. This prevents "explosion", which may damage the oven or injure yourself. * Reheat whole eggs. * Overcook oysters. * Dry nuts or seeds in shells. Popcorn * Use specially bagged popcorn for the microwave oven.
INSTALLATION INSTRUCTIONS 1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover, item 11 below), and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. 2.
OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required. Control Panel Display COOK HELP 1. TOP HEATER SYMBOL The symbol will light when the top heater is in use. 2.
BEFORE OPERATING * This oven is preset with the INFORMATION GUIDE ON. To assist you in operating your oven useful information will appear on the display. In this manual, the display information guide is abbreviated. * When you become familiar with your oven, the information guide can be turned off. Check page 21. Getting Started Step Procedure 1 Plug the oven into a power point and switch on the power. Ensure the oven door is closed.
MICROWAVE COOKING Microwave Time Cooking This is a manual cooking feature, first enter the cooking time then the power level. You can programme up to 99 minutes, 99 seconds. There are five different power levels.
Sequence Cooking Your oven can be programmed up to 4 automatic cooking sequences, switching from one variable power setting to another automatically. Note that POWER LEVEL must be entered first when programming sequence cooking. * Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on HIGH. Step Procedure Pad Order 1 Select microwave cooking and desired power level by pressing the POWER LEVEL pad (for MEDIUM press three times).
A37416, R-880F(S) O/M HEATING WITHOUT FOOD Before the first use and after cleaning the top and bottom heaters must be conditioned. The procedure involves heating the heaters for a period of 20 minutes. You may notice some smoke and odour during this process, the oven is not out of order. Follow the procedure below. Step Procedure 1 Ensure that no food is in the oven. Press the GRILL pad three times. Pad Order Display GRILL X3 2 Enter the heating time (20 min.).
To Preheat and Cook by Convection * Suppose you want to preheat the oven to 200°C then cook for 20 minutes at 200°C. Step Procedure Press the PREHEAT pad. Pad Order Display PREHEAT 2 (Operation guide off : ) (Operation guide off : ) PREHEAT 1 Press desired preheat temperature pad. Press the CONVEC pad. CONVEC 3 5 Press desired cooking temperature pad. Enter desired cooking time. Press the INSTANT COOK/START pad. 6 When "ADD FOOD" is displayed, the oven is preheated.
Convection and Microwave Cooking Your oven can be programmed to combine convection and microwave cooking operations. * Suppose you want to roast chicken pieces for 15 minutes at 180°C and then cook at 8 minutes on MEDIUM. Step Procedure Pad Order Display Press the CONVEC pad. CONVEC 1 (Operation guide off: 2 3 4 5 ) Enter desired convection temperature. Enter desired convection cooking time.
PREHEATING For best results, preheat to the required temperature with the turntable in the oven. Add food after preheating. * To preheat the oven to 200°C Step Procedure Pad Order Display Press the PREHEAT pad. PREHEAT 1 (Operation guide off: ) Select preheating temperature. 2 3 4 Press the INSTANT COOK/ START pad. INSTANT COOK START COOK Preheat is over. If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes.
GRILL COOKING Your oven has three grill cooking modes. Select the desired grill mode by pressing the GRILL pad. For the top heater mode, press the GRILL pad once. For the bottom heater mode, press the GRILL pad twice. For the top and bottom heaters mode, press the GRILL pad three times. It is not necessary to preheat for grill cooking. * Suppose you want to cook for 20 minutes using the top and bottom heaters. Step Procedure Pad Order Display Press the GRILL pad three times.
MIX COOKING Your oven has four preprogrammed settings that make it easy to cook with both grill heaters and microwave. Select the desired mix setting by pressing the MIX pad. It is not necessary to preheat for the mix cooking.
AUTOMATIC OPERATIONS Notes for Automatic Operations 1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to cooking on SENSOR INSTANT ACTION or REHEAT SENSOR. 2. After oven is plugged in, wait 2 minutes before using SENSOR INSTANT ACTION or REHEAT SENSOR. 3.
Reheat Sensor Press to select 3 popular reheat menus. Follow the details provided in REHEAT SENSOR MENU GUIDE on page 6 in the cooking guides. 1.Dinner Plate 2.Reheat Pizza 3.Casseroles/Canned Food * Suppose you want to reheat 1 serve of Dinner plate. Step Procedure Pad Order Press the REHEAT SENSOR pad. Display REHEAT SENSOR 1 ) (Operation guide off: Select food category for Reheat Sensor. Press 1 to reheat Dinner Plate. HELP 2 If you require a cooking hint, press the HELP pad.
Convenience / Pizza 1.Frozen Pizza 2.Fresh Pizza 3.Fries Press to select 6 popular menus. Follow the details provided in CONVENIENCE / PIZZA MENU GUIDE on page 7 in the cooking guides. 4.Frozen Pasta 5.Crumbed Fish 6.Finger Food * Suppose you want to cook 0.5 kg Frozen Pizza. Step Procedure Pad Order Press the CONVENIENCE / PIZZA pad. Display CONVENIENCE /PIZZA 1 (Operation guide off: 2 3 Select food category for Convenience / Pizza. Press 1 to cook Frozen Pizza. ) HELP Enter the weight.
Multi Cook 1.Roast Beef 2.Roast Lamb 3.Roast Chicken 4.Roast Pork 5.Grilled Steak/Chops 6.Grilled Chicken Pieces Press to select 6 popular Grill and Mix cooking menus. Follow the details provided in MULTI COOK MENU GUIDE on page 8 - 9 in the cooking guides. * Suppose you want to cook 1.0 kg Roast Beef (Medium). Step 1 Procedure Pad Order Press the MULTI COOK pad. Display MULTI COOK (Operation guide off: 2 3 Select food category for Multi Cook. Press 1 to cook Roast Beef. HELP Enter the weight.
Easy Defrost The Easy Defrost feature allows you to defrost meats by entering weight. Follow the details provided in EASY DEFROST MENU GUIDE on page 0 in the cooking guides. * Suppose you want to defrost 2.0 kg of Poultry. Step Procedure Pad Order Press the EASY DEFROST pad. Display EASY DEFROST 1 HELP HELP (Operation guide off: ) Press number pads to enter weight. 2 HELP Press the INSTANT COOK/START pad. INSTANT COOK START COOK HELP The cooking time will begin counting down.
OTHER CONVENIENT FEATURES Help Feature The HELP feature has 6 different programs. Auto Start The Auto Start feature allows you to set your oven to start automatically. * Suppose you want to start cooking a casserole for 20 minutes on MEDIUM at 4:30 in the afternoon. (Check that the correct time of day is displayed.) Step Procedure Press the HELP pad. Pad Order Display HELP 1 Press the number 1 pad. 2 Enter the desired start time. 3 The dots (:) will flash on and off. 4 5 6 Press the CLOCK pad.
Information Guide On/Off This oven is preset with the Information Guide On. As you get more familiar with your oven, the Information Guide can be turned off. * To turn off the Information Guide. After step 1 for Auto Start. Step Procedure Pad Order Display Press the number 2 pad. 2 Press the STOP/CLEAR pad. 3 STOP CLEAR The time of day will appear in the display. * To restore the Information Guide. After step 2 above. Step 3 Procedure Pad Order Press the INSTANT COOK/START pad.
* To unlock the control panel. After step 2 for Child Lock. Step Procedure Press the STOP/CLEAR pad. 3 Pad Order Display STOP CLEAR The time of day will appear in the display. The oven is ready to use. Demonstration Mode This feature is mainly for use by retail outlets, and also allows you to practice key operations. * To demonstrate. After step 1 for Auto start. Step 2 3 Procedure Pad Order Display Press the number 4 pad. Press the INSTANT COOK/START pad.
Info on Pads Each pad carries useful guide. * To get the guide for MULTI COOK pad. After step 1 for Auto Start. Step Procedure Press the MULTI COOK pad. Pad Order Display MULTI COOK 2 The guide message will be repeated twice, and then the display will show the time of day. If you want to cancel the guide, press the STOP/CLEAR pad. Help Each setting of Automatic Operations has a cooking hint. If you wish to check, press the HELP pad whenever HELP is lit in the display.
Increasing or Decreasing Time During A Cooking Programme Microwave, Convection, Grilling or Mix time can be added or decreased during a cooking programme using the “MORE” or “LESS” pads. * Suppose you want to increase cooking time by 2 minutes during 5 minutes on MEDIUM cooking. Step Procedure 1 Select microwave cooking and power level by pressing the POWER LEVEL pad as required. (for MEDIUM press three times) 2 Pad Order Display POWER LEVEL x3 Enter desired cooking time.
CARE AND CLEANING Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven. Before cleaning ensure oven cavity is cool. CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean, or it could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation. Exterior: The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners.
SERVICE CALL CHECK Check the following before calling service: No 1. Does the display light? Yes 2. When the door is opened, does the oven lamp come on? Yes No 3. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely. Press the INSTANT COOK / START. No A. Does the oven lamp light? Yes B. Does the cooling fan work? Yes No (Put your hand over the rear ventilation openings.) No C.
NOTE 27
1 HELPFUL HINTS COOKWARE AND UTENSIL GUIDE 3 SENSOR INSTANT REHEAT SENSOR CONVENIENCE/PIZZA ACTION MENU GUIDE MENU GUIDE MENU GUIDE 7 6 4 CONTENTS COOKING GUIDE MULTI COOK MENU GUIDE 8 EASY DEFROST MENU GUIDE 10 COOKING GUIDES 11 - 40 RECIPES
EGG CHICKEN STIR 6. STANDING TIME Standing time is important. After cooking or defrosting ensure adequate standing time. This allows the food to continue cooking or heating. Refer to cooking guides for each menu or according to manufacturers instructions. 7. STIRRING Stir foods from the outside to the centre of the dish, once or twice during cooking if possible. Eg. Casseroles and Sauces. FISH 5.
3. Metal cookware can be used. During mix cooking some metal utensils may cause arcing when they come in contact with oven walls or accessory racks. To prevent arcing when using a metal tin, place a heat resistant dish (Pyrex pie plate, dinner plate) between the tin and the rack. CAKE TIN PIZZA TRAY 2. Use thick oven gloves when removing the food or turntable from the oven to PREVENT BURNS.
For Shielding YES For Shielding NO NO YES PAPER TOWEL THERMOMETERS MICROWAVE SAFE CONVENTIONAL YES NO Defrost Only DEFROST RACK YES YES *3 BROWNING DISH PLASTIC COOKWARE MICROWAVE SAFE 3 NO NO NO NO NO NO NO NO NO NO NO *2 YES (microwave safe wrap only) PLASTIC WRAP NO NO NO YES WAXED PAPER NO NO YES GREASE-PROOF PAPER NO YES NON-STICK PAPER NO ALUMINIUM FOIL NO NO YES OVEN BAGS YES YES *1 YES NO YES YES MIX COOKING METAL COOKWARE YES YES YES (LOW RACK
Carrots Beans Brussels Sprouts Broccoli Cauliflower Corn Green Peas Mixed Vegetables Frozen Vegetables soft vegetables medium vegetables hard vegetables 0.1-1.0 kg –18°C Frozen 1-10 pieces +20°C (1 piece, approx. 150g) Room temperature Jacket Potato Potato (whole) 4 Micro Micro Procedure • Wash the vegetables. • Pierce skin of squash with folk.
Pasta Rice /2 cup 1 cup 1 1/2 cups 2 cups 3 cups 4 cups 1 Pasta /2 cup 1 cup 1 1 /2 cups 2 cups 3 cups 4 cups 1 Rice Menu 2 cups 2 cups 3 cups 4 cups 5 cups 6 cups Hot tap water (1cup = 250ml) 1/2 - 4 cups 1 cup 1 1/2 cups 2 cups 4 cups 4 1/2 cups 6 cups Soup stock or Hot tap water (1cup = 250ml) 1/2 - 4 cups Weight Range +60°C Hot tap water +60°C Hot tap water or soup stock Initial Temperature (approx.
3 2 1 No. Weight Range +20°C Room temperature +3°C Refrigerated 1-4 cups (1 cup, 250 ml) Casseroles Beef Stroganoff Springtime Lamb Apricot Chicken Canned Food Baked Beans Spaghetti +3°C Refrigerated 2 varieties eg. sliced Carrot,Zucchini Broccoli 6 Micro Micro Micro +3°C Refrigerated 1-4 pieces (1 pieces, approx. 90 g) sliced Beef, Lamb Chicken, T-Bone VEGETABLES 100g Cooking Method Initial Temperature (approx.) Procedure • Place into a casserole dish, and cover with lid.
6 5 4 3 2 1 No. -18 °C Frozen temperature Finger Food 0.2 - 0.8kg Includes: Party pies Party sausage rolls Cocktail spring rolls Mini chicken drum sticks Sea shantys Chicken chippees, Calamari -18 °C Frozen temperature -18 °C Frozen temperature + 3 °C Refrigerated -18 °C Frozen temperature Initial Temperature (approx.) -18 °C Frozen temperature 0.3 - 1.0kg 0.1 - 0.5kg 1 pizza (500 - 700g) 0.2 - 0.5 kg Weight Range 4. Frozen Pasta 5. Crumbed Fish 6. Finger Food 0.1 - 0.
3 2 1 No. 8 • Place breast side down on the low rack. • When oven stops and TURN, CHICKEN OVER is displayed, turn chicken over. • After cooking, stand covered with aluminium foil. Mix +3°C Refrigerated 1.0-2.0 kg Preparation before cooking • Remove neck and excess fat from chicken. • Wash and dry chicken. • Tie legs together. Roast Chicken • Place fat side down on the low rack. • When oven stops and TURN LAMB, OVER is displayed, turn lamb over. • After cooking, stand covered with aluminium foil.
6 5 4 No. Grilled Chicken Pieces Grilled Steak/Chops Includes: T-bone Steak Rump Steak Pork Chops Lamb Chump Chops Lamb Ioin Chops Roast Pork Menu 0.3 - 1.0 kg 0.3 - 1.0 kg 0.5 - 3.0 kg Weight Range +3°C Refrigerated +3°C Refrigerated +3°C Refrigerated Initial Temperature (approx.) 9 Mix Top grill Top/bottom grill Mix Cooking Method • Place chicken skin side down on the high rack and season. • When oven stops and TURN, CHICKEN, PIECES, OVER is displayed, turn chicken over and season.
0.1-3.0 0.1-3.0 0.1-3.0 1.0-3.0 0.5-3.0 Minced Meat Beef Steak/Chops Chicken Pieces Poultry Roast Meat Beef/Lamb/Pork • • • • Shield the bone and the edge with foil strips about 2.5cm wide. Place joint with lean side face upwards (if possible) on a defrost rack. When the oven has stopped, turn over and shield the warm portions. After defrost time, stand covered with aluminium foil. • Remove from original wrapper. Shield wing and leg tips with foil. • Place breast side down on a defrost rack.
B B B G F D F D C D G H H E G E C F H H C G D F E E K K I K L APPETISERS GARLIC AND HERB FOCACCIA QUICK NACHOS VEGETABLE FRITTATA MEAT APRICOT AND ALMOND CRUSTY LAMB BEEF MADEIRA BEEF STROGANOFF CHILLI CON CARNE CORNED BEEF CRUSTY ROSEMARY LAMB CURRIED SAUSAGES FILLET MIGNON GRILLED KEBABS HAMBURGER HERBED LOIN OF LAMB HONEY ROAST LAMB ITALIAN SPAGHETTI SAUCE LASAGNE MINTED PICNIC LOAF MIXED GRILL PORK RIBS WITH CHILLI PLUM SAUCE SHEPHERD'S PIE SPINACH LOIN OF LAMB SPRINGTIME LAMB CASSEROLE TROPICAL CUR
Carefully cut bread in half. Mix margarine, garlic and herbs together in a small bowl. Spread evenly over focaccia. Place onto the high rack side by side. Cook for 4-5 minutes on TOP GRILL. Cut into strips and serve hot. 1 focaccia (rectangular) 100 g margarine 2 cloves garlic, crushed 1 teaspoon mixed herbs 1. 2. 3. 4. 5. Serves 4 Place corn chips in base of a flan dish. Mix salsa and sour cream together in a small bowl.Pour over corn chips. Spread tomato paste over the top of salsa.
Serves 4-6 1 tablespoon gravy powder 2 /3 cup tomato sauce 1 tablespoon Worcestershire sauce 1 tomato, chopped 2 tablespoons parsley 1 egg, beaten Serves 6-8 1. Peel and cut potatoes into 2.5 cm cubes. Place in a large bowl. Add 2 tablespoons water; cover and cook for 12-14 minutes on 100% or until tender. Drain. 2. Mash potatoes; add butter, milk, salt and pepper. 3. In a large bowl, combine mince and onion and cook for 10-12 minutes on 70%, stirring every 2 minutes. Drain juices from meat. 4.
3 teaspoons curry powder /4 cup sultanas 1 beef stock cube 11/2 cups water 1 /4 cup flour 1 1. Pierce sausages with a fork twice. Arrange sausages on the low rack. 2. Cook for 14-16 minutes on 50%, turning halfway through cooking. Cut sausages into thirds. 3. In a 2-3-litre casserole dish, place butter, onions, apple, curry powder and sultanas; mix well. Cover and cook for 4-6 minutes on 100%. 4. Dissolve stock cube in water. 5.
/2 teaspoon grated lemon rind 2 rashers bacon, chopped 250 g fresh mushrooms, sliced 300 mL carton sour cream 1 tablespoon chopped chives Serves 4-6 Serves 4-6 1. Mix first 4 ingredients together in a large casserole dish. 2. Add the veal; toss to coat in the seasonings. Stir in bacon, shallots, pineapple pieces and tomato sauce. 3. Cover and cook for 35 minutes on 50%, stirring 2-3 times during cooking. 4. Sprinkle with parsley and serve with rice.
1 /2 cup beef stock /2 cup madeira or sherry 1 /2 teaspoon paprika 350 g beans, washed and sliced 1 green capsicum, sliced 1 Serves 4-6 Serves 4-6 1. Place onion, lamb, chicken stock, stock powder and curry powder into a 3litre casserole dish. 2. Cover and cook for 28-30 minutes on 50%; stir twice during cooking. 3. Drain lamb and reserve 1/2 cup of liquid. 4. Combine liquid, apricot syrup and arrowroot. Cook for 1-2 minutes on 100%. 5.
Serves 4 Serves 4 Remove rind of bacon. Wrap 1 rasher of bacon around each fillet, secure with a toothpick. Place directly onto turntable. Cook for 10 minutes on TOP and BOTTOM GRILL. Turn over and drain juices, cook for a further 6 1/2 minutes on TOP and BOTTOM GRILL. 6. Remove toothpick before serving. 7. Serve with mushroom sauce. 1. 2. 3. 4. 5. 4x scotch fillet steaks, approx 2.5 cm thick 4 rashers bacon FILLET MIGNON 1.
Serves 6 1. 2. 3. 4. 5. Cut chicken into cubes. Thread capsicum, onion and chicken onto 8 skewers. Place on the high rack and cook for 10-15 minutes on TOP GRILL. Turn over and cook for a further 10-15 minutes on TOP GRILL. Serve on a bed of rice. 500 g chicken breasts 1 large onion, coarsely chopped 1 green capsicum, coarsely chopped GRILLED KEBABS Serves 4 1. In a large bowl, combine mince, onion, egg, tomato sauce, mixed herbs and seasoned pepper. 2. Shape into 6 equal patties.
2 tablespoons tomato paste 2 chicken stock cubes 1 tablespoon soy sauce salt and pepper 200 g mushrooms, sliced Serves 4-6 1 /4 cup cream /4 teaspoon nutmeg 400 g can artichoke hearts, halved 4 slices processed cheese chopped parsley 1 Serves 4 1. Remove meat from chicken and chop into cubes. 2. Melt butter for 40-50 seconds on 100% in a jug. Stir in flour; cook a further 40 seconds. 3. Gradually stir in chicken stock. Cook for 5-6 minutes on 100%, stirring halfway through cooking. 4.
1 teaspoon curry powder 1.25 kg chicken pieces (or 4 marylands) 250 g button mushrooms chopped parsley Serves 4 250 g cream cheese, softened 1 cooked chicken, chopped 2 teaspoons green peppercorns, chopped 3 teaspoons gelatine 1 /2 cup water 6 rashers bacon Serves 6-8 1. Melt butter for 40 seconds on 100%. Add shallots and flour. Cook for 1 minute on 100%. 2. Gradually stir in stock and milk. Cook for 4-5 minutes on 100%, stirring every 2 minutes. 3. Stir in tabasco sauce and pepper. 4.
Serves 4-6 1. 2. 3. 4. 5. 6. Toss chicken in combined French onion soup and plain flour. Place in a 3 litre casserole dish and put on low rack. Cook chicken for 13-15 minutes on 70%. Turn chicken over. Pour over apricot nectar and apricots. Cook, covered, for 13-15 minutes on 70%. Serve hot with pasta. 4 chicken thighs 1 packet French onion soup 2 tablespoons plain flour 125 mL apricot nectar 825g can apricot halves, drained APRICOT CHICKEN Serves 4 1. Melt butter for 20 seconds on 100%.
1. Mix camembert, bacon, almonds and 1 tablespoon mustard together in a small bowl. 2. Press camembert mixture between skin and flesh of chicken. Tie chicken legs together. 3. Mix remaining mustard and honey. Brush over chicken. 4. Place breast side down on the low rack, cook for 12-14 minutes on HIGH MIX TOP GRILL. 5. Turn chicken over and brush with remaining mixture. Cook for a further 12-14 minutes on HIGH MIX TOP GRILL. 6. Allow to stand covered with foil for 10 minutes before serving.
1 /2 teaspoon turmeric paprika 2 cups white wine 1 kg fish fillets, cubed 24 green prawns, peeled with tails intact and deveined 2 calamari tubes, sliced into rings 6 mussels Serves 8 1. Combine rice and chicken stock together in a large casserole dish. Cook for 45-50 minutes on 100%, until tender. 2. Combine oil, garlic and onion together in a small bowl. Cook for 2-3 minutes on 100%. 3. Stir in tomatoes and tomato paste. Cover and cook for 3-5 minutes on 100%, stirring halfway through cooking. 4.
1 1 teaspoon sugar /4 cup oil 1 tablespoon soy sauce 8 rashers bacon, rind removed Makes 24 1. Cut crab sticks in half. 2. Place lemon juice, garlic, ginger, sugar, oil and soy sauce in a bowl. Mix well. 3. Place crab sticks in marinade and allow to stand 2 hours. Drain. 4. Cut bacon into 3 pieces. Wrap each piece around each crab stick; secure with a toothpick. 5. Place on the low rack. 6. Cook for 14-16 minutes on LOW MIX TOP GRILL. 7. Cook for 11/2 minutes on TOP GRILL.
500 g seafood marinara 1 packet precooked lasagne noodles 11/2 cups grated tasty cheese Serves 6-8 Serves 4 1. Peel prawns, leaving tails intact, and devein. Place in a shallow dish. 2. Combine port, oil, parsley, shallots and lemon pepper. Pour over prawns. Marinate for 1-2 hours. 3. Thread 3-4 prawns onto each bamboo skewer. Coat in sesame seeds. 4. Place skewers on the high rack. Cook for 15-17 minutes on TOP GRILL. Turn over halfway. 5. Serve with satay sauce and rice. 24 green king prawns (approx.
1 clove garlic, crushed 410 g can tomato, drained and chopped 1 /4 cup dry white wine 2 tablespoons tomato paste 1 tablespoon chopped fresh basil Serves 6 1 clove garlic, crushed 11/2 cups fish stock 425 g can tomatoes, puréed 1 /2 cup white wine 2 tablespoons tomato paste 1 /4 teaspoon turmeric grated rind of 1 lemon salt and pepper 1 /4 cup chopped fresh basil Serves 8 1. Wash and clean seafood. 2. Cook oil, onion and garlic in a large casserole dish for 1-2 minutes on 100%. 3.
Serves 1-2 1. Place bacon in a small bowl, cover and cook for 3 minutes on 100%. 2. Sprinkle bacon over top of oysters, and add sauce. Place on the high rack and cook for 8-10 minutes on TOP GRILL. 3 rashers bacon, chopped 1 dozen oysters in the half shell 2 tablespoons worcestershire sauce OYSTERS KILPATRICK 27 Serves 4 1. Peel prawns, leaving tails intact and devein. 2. Cut prawn down the back, flatten slightly with hand to form a cutlet shape. 3.
Serves 6-8 1. Place onion, butter and bacon in large casserole dish. Cook for 3-4 minutes on 100%. Stir well. 2. Dissolve stock cubes in boiling water; add to onion and bacon. Add all other ingredients. Cover with a lid and cook for 16-18 minutes on 100%. Do not stir while cooking. 3. At the end of this time, all the liquid will have been absorbed. 4. Leave to stand for 5 minutes and stir with a fork before serving.
Serves 6 Serves 4-6 1. Cook bacon in a large bowl for 2-3 minutes on 100%. Drain on absorbent paper. 2. Add chokos to bacon fat in bowl; cover and cook for 8-10 minutes on 100% or until tender. 3. Combine sour cream, basil, oregano, cheese and shallots with chokos. 4. Sprinkle with bacon. 5. Cook for 2-3 minutes on 100%.
salt and pepper 60 g butter 2 tablespoons plain flour 1 tablespoon curry powder 3 /4 cup cream 1 /4 cup dry breadcrumbs 2 teaspoons butter, extra Serves 6-8 Serves 4-6 1. Wash and trim squash. Slice thinly, place in a pyrex pie plate. 2. Cover and cook for 4-6 minutes on 100%, or until just tender. Drain juice prior to adding yoghurt. 3. Combine yoghurt, mustard and pepper and gently fold through the squash. 4. Serve hot.
Serves 4-6 1. 2. 3. 4. Cut tomatoes in half. Place directly onto turntable. Cook for 5 minutes on TOP and BOTTOM GRILL. Turn over, cook for 5 minutes on TOP and BOTTOM GRILL. 2 tomatoes GRILLED TOMATOES Serves 4 1. Peel and dice potatoes into 1.5 cm cubes, rinse and place in a large bowl with 2 tablespoons of water, cover and cook for 8 minutes on 100%, stirring halfway through cooking. Drain. 2. In a small bowl, combine butter and garlic and cook for 50 seconds on 100%. 3.
Serves 6-8 1 cup plain flour, sifted 1 teaspoon baking powder salt 1 /2 teaspoon nutmeg 1 teaspoon cinnamon 2 tablespoons brandy, extra Serves 4-6 1. Preheat oven to 130°C. 2. Combine the first 4 ingredients in a large bowl. Cover and cook for 5 minutes on 100%, stirring once. Allow to cool slightly. 3. Stir in eggs and parisienne essence, followed by dry ingredients. 4. Pour into a greased 20cm square cake tin. 5. Cook for 45-50 minutes on CONVECTION 130°C. 6.
Serves 4-6 Serves 4-6 1. Spread bread with butter and cut into 2 cm cubes. 2. Place bread, sugar and sultanas in a 1.25-litre pudding bowl. 3. Heat milk and vanilla in a small bowl for 3 minutes on 100%. Gradually whisk into eggs, then pour over bread mixture. 4. Sprinkle with brown sugar and nutmeg. 5. Cook on low rack for 25-28 minutes on 30%. 6. Allow to stand for 5 minutes before serving.
Makes18 Makes24 Preheat oven to 160°C. Cream butter, sugars and vanilla until light and fluffy. Beat in egg. Mix in flour, salt, choc bits and walnut pieces. Shape tablespoonfuls of mixture into balls. Place on a lightly greased pizza tray: press down slightly, allowing room for spreading. 5. Place on the low rack. Bake for 12-14 minutes on CONVECTION 160°C. 1. 2. 3. 4.
10-15 minutes 5-10 minutes 5-10 minutes 10-15 minutes 7-9 minutes 5-10 minutes 5-10 minutes 7-9 minutes/500 g 6-8 minutes/500 g 8-10 minutes/500 g 10 minutes/500 g 10-12 minutes/500 g 8-10 minutes/500 g 8-10 minutes/500 g 8-10 minutes/500 g 10-12 minutes/500 g 8-12 minutes/500 g 10-12 minutes/500 g PORK (Roast) Chops Ribs Minced Pork LAMB (Roast) Shoulder Chops POULTRY Turkey Pieces Chicken (Whole) Pieces Duck 10-15 minutes 9-11 minutes 10-15 minutes 8-10 minutes 10-15 minutes 10-15 minutes 7-9 minut
3-31/2 minutes 5-51/2 minutes 3-31/2 minutes 3-4 minutes 5-6 minutes 5-6 minutes 7-8 minutes 15-17 minutes 4-5 minutes 500 g 500 g 500 g 500 g 500 g 500 g 500 g 500 g (2) 500 g (2) 1 kg (4) 500 g Asparagus Beans Broccoli Brussels sprouts Cabbage Carrots Cauliflower Chokos Corn (on cob) Eggplant 4-6 minutes 7-8 minutes MICROWAVE TIME AT HIGH (100%) AMOUNT VEGETABLE Wash and place in a freezer bag. Allow to stand 3 minutes before serving. Cut into 4 cm pieces.
Mixed Vegetables (kernel) Peas (green) Spinach Corn (on cob) Brussels sprouts Carrots (whole) (sliced) Cauliflower 8-81/2 minutes 7-8 minutes 8-9 minutes MICROWAVE TIME AT HIGH (100%) Break apart as soon as possible. Arrange with flower towards the centre. 500 g 500 g 500 g 500 g 71/2-81/2 minutes 7-8 minutes 8-9 minutes 8-10 minutes Break apart as soon as possible.Arrange with flower towards the centre. 4 pieces 71/2-81/2 minutes (500 g) 500 g 8-9 minutes Add 1 teaspoon of butter.
+3°C -18°C Frozen Temperature +20°C 1 2 400 g 1 serve 2 seves 1 2 600 g 1 slice 2 slices 1 serve 500-750 g 300-500 g Refrigerator Temperature NOTE: Room Temperature Fruit Pie individual (frozen) 135 g each Danish Pastry whole (frozen) Fruit Pie whole (frozen) Pizza (refrigerated) 100 g per slice Dinner Plate (refrigerated) 350 g-400 g per serve Casserole (refrigerated) 250 g per serve Croissants (frozen) Frozen Pasta Dinners (e.g.
2 rashers 4 rashers per/500g per/500g 1-2 breasts per/4 tomatoes halved per/1serve includes: 1 steak, 1chop, 1 sausage 1 rasher bacon and 1 egg 1-2 (whole) (filling: cheese, ham, tomato) 1-2 (open) (filling: cheese, ham, tomato) Sausages (thick, thin) Steak/Chops Chicken Breasts Grilled Tomato Mixed Grill Toasted Sandwiches OpenToasted Sandwiches AMOUNT Bacon FOOD 1. 2. 1. 2. 1. 2. 1. 2.
15 g 30 g 60 g 90 g 125 g 185 g 250 g 500 g 1000 g (1 kg) Metric = = = = = = = = = DRY INGREDIENTS Metric 250 mL 125 mL 80 mL 60 mL 1 cup 1 /2 cup 1 /3 cup 1 /4 cup = = = = Cups LIQUID MEASURES = = = = SPOON MEASURES 1 tablespoon = 20 mL 1 teaspoon = 5 mL 1 /2 teaspoon = 2.5 mL 1 /4 teaspoon = 1.25 mL Imperial 1 /2 oz. 1 oz. 2 oz. 3 oz. 4 oz. 6 oz. 8 oz. 1 lb. 2 lb. Imperial 8 fl. oz. 4 fl. oz. 2.5 fl. oz. 2 fl. oz.
A37416, R-880F(S) O/M QUICK REFERENCE GUIDE QUICK OPERATION GUIDE FEATURE Sensor Instant Action Reheat Sensor JACKET POTATO REHEAT SENSOR PRESS Once to automatically cook 1 to 10 potatoes. Menu Number INSTANT COOK START eg. Dinner Plate Convenience/Pizza Multi Cook Menu Number Weight INSTANT COOK START MULTI COOK eg. Roast Beef eg. 1.0kg Weight Easy Defrost EASY DEFROST INSTANT COOK START eg. 1.0kg Variable Cooking Control To soften Cream Cheese or Butter for 40 seconds on M•LOW.
