Specifications

E – 33
Pizza Menu Guide
Menu
Weight (KG)
Procedure
Initial
Temperature
Menu
No.
Frozen Pizza -18˚C
Frozen
temperature
0.1-0.5 kg • Remove from package.
• Place directly onto turntable.
• After cooking, stand.
20-25˚C
Room
temperature
20-25˚C
Room
temperature
Fresh Pizza
(thin crust)
Fresh Pizza
(thick crust)
0.6-1.3 kg
(1 pizza)
0.8-1.6 kg
(1 pizza)
PZ-2
Note: Reheated manually when weight is less than 100g.
• See recipe on Page E-34.
• See recipe on Page E-34.
PZ-1
PZ-3
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