Specifications

E – 34

HOMEMADE FRESH PIZZA RECIPE

[Ingredients] (1 portion)

Dough Flour .......................................... 150 g

Water (lukewarm)..................... 90 ml

Yeast .............................................. 7 g

Sugar ......................................... 1 tsp.

Salt ......................................... 1/2 tsp.

Olive Oil .................................... 2 tsp.

Toppings Canned Tomatoes ...................... 50 g

Tomate Paste .............................. 50 g

* Topping Varieties ..................... 180 g

(Corn, Pineapple, Ham, Salami)

Grated Cheese .......................... 150 g

* Spices Varieties .....................to taste

(Basil, Oregano, Thyme, Salt, Pepper)

[Method]

1. Dough Preparation-

Make a deepening in the ﬂ our. Mix the lukewarm water with yeast and let stand for around 5

minutes. Pour the mixture into the deepening, then add sugar, salt

& olive oil. Mix carefully to

form a dough. Put the dough in a deep bowl and slightly cover with wrap. Then let stand for 30

minutes.

2. Roll out the dough to a round sheet, with diameter 8 inches (or 12 inches). Raise the edge with

the thumb to form a rim, then put the sheet of dough onto the turntable brushed with oil.

3. Drain the canned tomatoes and cut into pieces, mix well with tomato paste and the spices

varieties. Spread the mixture onto the sheet of dough. Then add grated cheese, followed by the

topping varieties. Sprinkle with grated cheese again before baking.

4. The Pizza function enables you to make different types or size of pizza. Adjust the portion of

ingredients (dough and toppings) as follows and enter the weight of pizza to start baking:-

5. After cooking, stand.

Type Thin Crust Thick Crust

Size 8 inches 12 inches 8 inches 12 inches

Portion of 1 portion 1

portions 1

portions 2

portions

Dough (As above)

Portion of 1 portion 2 portions 1 portion 2 portions

Toppings (As above) (As above)

* Topping and spices varieties can be adjusted according to personal ﬂ avour.

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