User Manual

AUTO REHEAT CHART

MENU NO.

AR-1

Beverages

(initial temp 20° C)

AR-2

Soups, Casseroles

(initial temp 20° C)

WEIGHT (Increasing

Unit) / UTENSILS

1-6 cups (1 cup)

(150 ml per cup)

Cup

1-4 cups (1 cup)

(200 ml per cup)

Cup with plastic wrap

PROCEDURE

• Place the beverage off centre on the turntable.

• After heating, stir and let stand for approx. 1-2 minutes.

NOTE: If initial beverage is (5° C) refrigerator

temperature, cook with the MORE ( ▲ )

button.

• Cover with microwave plastic wrap.

• Place cups off centre on the turntable.

• After cooking, stir and let stand for approx. 1-2 minutes.

NOTE: If initial soup is (5° C) refrigerator

temperature, cook with the MORE ( ▲ )

button.

EXPRESS DEFROST NOTES

NOTES:

1 Steaks, Chops and Chicken legs should be frozen in one layer.

2 Minced meat should be frozen in the thin shape.

3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.

4 The poultry should be processed immediately after defrosting.

5 For D-1, D-2, D-4 and D-5 arrange the food in the oven as shown:

Food

Dish

Turntable

Chicken legs, Steaks and Chops. Poultry and Meat Joint

R-933F English 2/7/02 12:37 PM Page 22