R-960N R-990N(S) R-960N / R-990N(S) OPERATION MANUAL WITH COOK BOOK MICROWAVE OVEN WITH SENSOR,GRILL AND CONVECTION This operation manual contains important information which you should read carefully before using your microwave oven. Important: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. 850 W (IEC 60705) R-960N_Cover.
Dear Customer, Congratulations on acquiring your new microwave oven, which from now on will make your kitchen chores considerably easier. You will be pleasantly surprised by the kinds of things you can do with your combined microwave oven. Not only can you use it for rapid defrosting or heating up of food, you can also prepare whole meals. The combination of microwave, hot air convection and grill means that food can cook and brown at the same time, and much faster, than by using the conventional method.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To avoid overheating and fire, special care must be taken when cooking or reheating foods with a high sugar or fat content, for example, Sausage rolls, Pies or Christmas pudding. See the corresponding hints in operation manual and the cookery book section. To avoid the possibility of injury WARNING: Do not operate the oven if it is damaged or malfunctioning.
IMPORTANT SAFETY INSTRUCTIONS Keep the power supply cord away from heated surfaces, including the rear of the oven. Do not attempt to replace the oven lamp yourself or allow anyone who is not an electrician authorised by SHARP to do so. If the oven lamp fails, please consult your dealer or an authorised SHARP service agent. If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by an authorised SHARP service agent.
IMPORTANT SAFETY INSTRUCTIONS Do not move the oven while it is in operation. This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use. To promote trouble-free use of your oven and avoid damage. Never operate the oven when it is empty except where recommended in the operation manual, see Page 13. Doing so may damage the oven.
INSTALLATION WARNING - THIS APPLIANCE MUST BE EARTHED. If the socket outlet in your house is not compatible with the pulg supplied, cut-off the mains plug and fit an appropriate type, observing the wiring cord below. If you are unsure how to do this get help from an electrician.
OVEN AND ACCESSORIES ACCESSORIES Check to make sure the following accessories are supplied: 14 Turntable 15 Turntable support 16 Low Rack (hight: 4 cm) 17 High Rack (hight: 15,5 cm) 18 Square shelf 19 Square Tin 20 Shelf locator. • Place the turntable support into the coupling in the centre of the oven floor, ensuring you place it TOP side up, (TOP is engraved on one side). It should be able to freely rotate around the coupling. • Place the turntable on to the turntable support.
CONTROL PANEL R-960N 2 1 R-990N(S) 3 4 5 2 1 22 22 6 7 8 3 4 5 6 7 8 9 9 10 10 21 11 21 20 12 13 19 14 20 12 13 18 15 19 14 17 16 18 15 17 16 11 7 R-960N_01-47.
CONTROL PANEL CONTROL PANEL Digital display and indicators: 1 COOKING IN PROGRESS indicator 2 GRILL indicator 3 CONVECTION indicator 4 MICROWAVE indicator 5 INFO indicator Operating keys: 6 EXPRESS DEFROST key 7 SENSOR COOK key 8 POTATO keys 9 INSTANT ACTION keys 10 LESS/MORE keys 11 TIME keys 12 GRILL key 13 CONVECTION key By pressing this key you can adjust the convection temperature.
BEFORE OPERATION offers you step by step instructions to easily guide you through each feature. The oven has the HELP key for getting instructions for each key. Indicators will appear in the display, after pressing a key, to inform you of the next operation step. Your oven has an energy save mode. 1. Plug in the oven. Nothing will appear on the display at this time. 2. Open the door. The oven display will show “ENERGY SAVE MODE TO GO OUT OF ENERGY SAVE MODE SET CLOCK”. 3. Close the door.
SETTING THE CLOCK There are two setting modes: 12 hour clock and 24 hour clock. Step 1 Step 2 x1 1. To set the 12 hour clock, press the CLOCK key once as in Step 1. 2. To set the 24 hour clock, press the CLOCK key twice as in Step 2 . x2 Example: To set the 24 hour clock to 23:35. 1. Choose the 24 hour clock by pressing the CLOCK key twice. x2 x2 x3 5. Press the CLOCK key to start the clock. 4. Input the minutes (35). Press the TIME keys. x3 2. Input the hours.
ENERGY SAVE MODE Your oven comes set for the energy save mode. If you do nothing for 3 minutes after a preceding operation, i.e. closing the door or at the end of cooking, the power will go off automatically. To restore power on, open the door. To start energy save mode, follow the instructions below. Example: To start the energy save mode, (the current time is 23:35): 1. Make sure the correct time appears on the display. 2. Press the CLOCK key once. 3.
MICROWAVE COOKING Your oven can be programmed for up to 99 minutes and 90 seconds (99.90). Example: Suppose you want to heat soup for 2 minutes and 30 seconds on 70P microwave power. 1. Enter the cooking time by pressing the TIME keys. x2 2. Press the POWER LEVEL key twice for 70P microwave power. x3 x2 3. Press the INSTANT COOK / START key once to start cooking. x1 Check the display. 3. When the operation of the oven has finished, the time of day will reappear, if set, on the display. NOTES: 1.
HEATING WITHOUT FOOD You may detect smoke or a burning smell when using the grill and convection for the first time. This is normal and not a sign that the oven is out of order. To avoid this problem, when first using the oven, heat the oven without food for 20 minutes on grill and then at convection 250°C. IMPORTANT: During operation, to allow smoke or smells to disperse open a window or switch the kitchen ventilation on. Make sure there is no food in the oven. 1. Enter the required heating time. (20 min.
CONVECTION COOKING Your oven can be used as a conventional oven using the convection facility and 10 pre-set oven temperatures. Preheating is recommended for better results (especially when using the square shelf or the square tin). Press CONVECTION key 1 2 3 4 5 6 7 8 9 10 Oven Temp (°C) 250 230 220 200 190 180 160 130 100 40 Example 1: To cook with preheating Suppose you want to pre-heat to 200°C and cook for 20 minutes at 200°C. 1.
CONVECTION COOKING Example 2: To cook without preheating Suppose you want to cook at 250°C for 20 minutes. 1. Enter the cooking time by pressing the 10 MIN key twice (20 mins). 2. Select the desired cooking temperature. (250°C). 3. Press the INSTANT COOK / START key. x1 x1 x2 Check the display. NOTES: 1. After cooking the oven will automatically cool and the display may show “NOW COOLING”. 2.
SIMUL COOKING Your oven has 2 SIMUL cooking modes combining the heat of the convection or grill with the power of the microwave. To select the SIMUL cooking mode, choose the cooking time, then press the SIMUL MODE key to select the desired setting. Generally, SIMUL cooking time shortens the total cooking time.
SIMUL COOKING Example 2: Suppose you want to cook for 20 minutes on SIMUL 2 using 10P microwave power and GRILL. 1. Enter the desired cooking time by pressing the 10 MIN key twice (20 min). x2 4. Press the I N S T A N T COOK / START key. 2. Select the cooking mode by pressing the SIMUL MODE key twice. x2 3. Press the POWER LEVEL key once (10P). x1 Check the display. x1 NOTE: After cooking, the oven will automatically cool and the display may show “NOW COOLING”. WARNINGS: 1.
OTHER CONVENIENT FUNCTIONS 1. MULTIPLE SEQUENCE COOKING A maximum of 4 sequences can be input, consisting of manual cooking time and mode. Example: To cook: 5 minutes on 100P power 16 minutes on 30P power (Stage 1) (Stage 2) STAGE 1 1. Enter the desired cooking time by pressing the 1 MIN key 5 times. 2. Choose the desired power level by pressing the POWER LEVEL key once. x5 x1 STAGE 2 3. Enter the desired cooking time by pressing the 10 MIN key once and the 1 MIN key 6 times. x1 4.
OTHER CONVENIENT FUNCTIONS 2. LESS ( W ) / MORE ( V ) key The LESS ( W ) and MORE ( V ) keys allow you to decrease or increase programmed setting times easily, (for a less well or more well cooked result) when cooking is underway. a) Choosing EXPRESS COOK/EXPRESS DEFROST with LESS/MORE: Press the LESS ( W ) and MORE ( V ) key after entering weight and before pressing the INSTANT COOK / START key. Example: Suppose you want to cook 0.2 kg Frozen Gratin using the EXPRESS COOK and MORE ( V ) key. 1.
OTHER CONVENIENT FUNCTIONS 3. +1min function The INSTANT COOK / START key allows you to operate the two following functions: a) Direct start You can directly start cooking on 100P microwave power for 1 minute by pressing the INSTANT COOK / START key. NOTE: To avoid the misuse by children the INSTANT COOK / START key can be used only within 3 minutes after preceding operation, i.e., closing the door, pressing the STOP / CLEAR key or cooking completion.
OTHER CONVENIENT FUNCTIONS 5. HELP key Each button carries useful information. If you wish to get the information, press the HELP key before pressing the desired key. x1 Example: Suppose you want to get information about INSTANT ACTION, Roast chicken: x1 NOTE: 1. The information message will be repeated twice, and then the display will show the time of day, if set. 2. If you want to cancel the information press the STOP / CLEAR key. 1. Choose the HELP key function. 2.
EXPRESS COOK & EXPRESS DEFROST The EXPRESS COOK and EXPRESS DEFROST functions automatically work out the correct cooking mode and cooking time. You can choose from 3 EXPRESS COOK menus and 7 EXPRESS DEFROST menus. Warning: For EXPRESS COOK: The oven cavity, door, outer cabinet, accessories and dishes will become very hot. Use thick oven gloves when removing food or the turntable from the oven to prevent burns. 1. x1 What you need to know when using EXPRESS COOK and EXPRESS DEFROST: 1.
EXPRESS COOK & EXPRESS DEFROST Example: Suppose you want to cook 0.2 kg of Frozen Gratin using EXPRESS COOK. 1. Press the EXPRESS COOK key 3 times to select Frozen Gratin. 2. Enter the weight by pressing the WEIGHT keys until the desired weight is displayed. x3 x5 3. Press the INSTANT COOK / START key to start cooking. x1 x1 Check the display. EXPRESS COOK CHART WEIGHT (Increasing Unit) / UTENSILS PROCEDURE C-1 Cook Frozen Ready Meals (initial temp -18°C) Stirrable type (e.g.
EXPRESS DEFROST CHART MENU NO. WEIGHT (Increasing Unit) / UTENSILS PROCEDURE D-1 Defrost Steaks, Chops (initial temp -18°C) 0.2 - 1.0 kg (100 g) Plate (see note on page 25) • Place the food on a plate in the centre of the turntable. • When the oven stops and the audible signals sound, turn the food over, rearrange and separate. Shield the thin parts and warm spots with aluminium foil. • After defrosting, wrap in aluminium foil for 10-15 minutes, until thoroughly defrosted.
EXPRESS DEFROST NOTES NOTES: 1 Steaks, Chops and Chicken legs should be frozen in one layer. 2 Minced meat should be frozen in the thin shape. 3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. 4 The poultry and the minced meat should be processed immediately after defrosting. 5 For D-1, D-2, D-4 and D-5 arrange the food in the oven as shown: Chicken legs, Steaks and Chops. Poultry and Meat Joint Food Dish Turntable SENSOR COOK Your oven has a humidity sensor.
SENSOR COOK CHART MENU NO. No. 1 Casserole (initial temp 5-20°C) WEIGHT (Increasing Unit) / UTENSILS 200 - 1000 ml Cup or bowl (for more than 200 ml) & microwave plastic wrap 0.1 - 0.8 kg No. 2 Bowl & lid Fresh vegetables (initial temp 20°C) e.g. Cauliflower, carrot, broccoli, fennel, leek, pepper, courgettes etc. No. 3 Rice (par-boiled) (initial temp rice 20°C) 0.1 - 0.3 kg Big bowl & lid Rice Boiling Water 100 g 200 g 300 g 250 ml 450 ml 650 ml 0.1 - 0.3 kg No.
RECIPES FOR SENSOR COOK NO.
RECIPES FOR SENSOR COOK NO. 6 “JAM” Nectarine Jam Ingredients 667 g Nectarines 3 tbsp. Lemon juice 333 g Jelly sugar (preserving sugar with pectin, 1 sugar : 2 fruits) 4 tbsp. Orange liqueur (for ex. Coitreau) Kiwi - Banana Jam Ingredients 525 g Kiwi 225 g Banana 250 g Jelly sugar (preserving sugar with pectin, 1 sugar : 3 fruits) Preparation 1. Peel kiwis and bananas and cut into small pieces. 2. Mix the fruits with preserving sugar with pectin and fill into an oval 3.5 l-glass form (pyrex). 3.
POTATO/INSTANT ACTION The POTATO/INSTANT ACTION functions automatically work out the correct cooking mode and cooking time of the foods illustrated below. POTATO keys INSTANT ACTION keys What you need to know when using POTATO/INSTANT ACTION : 1. Input the menu by pressing the desired key. The POTATO/INSTANT ACTION can only be input within 3 minutes after cooking completion, closing the door or pressing the STOP / CLEAR key. 2.
POTATO CHART MENU WEIGHT (Increasing Unit) / UTENSILS PROCEDURE Boiled/Jacket Potatoes (initial temp 20°C) 0.1 - 0.8 kg (100 g) Bowl & lid • Peel the potatoes and cut them into similar sized pieces, if necessary. • Put them in a bowl. • Add the required amount of water (2 tbsp. per 100 g) and add a little salt. • Cover with lid. • When the audible signals sound, stir and recover. • After cooking, let stand for 1-2 minutes.
INSTANT ACTION CHART MENU Piquant Cakes (initial temp 20°C) WEIGHT (Increasing Unit) / UTENSILS 1.0 - 1.7 kg (100 g) Square tin e.g. Fresh Pizza 1.0 - 1.2 kg Leek Tart 1.3 kg Onion Gateau 1.7 kg NOTE: The tin gets very hot during cooking. To avoid burning yourself, use oven gloves when removing it from the oven. PROCEDURE • Prepare the piquant cakes referring to pages 31-32. • Preheating is programmed for this menu, leave turntable in the oven during preheating and cooking.
RECIPES FOR INSTANT ACTION “PIQUANT CAKES” LEEK TART Utensils: Bowl with lid (3 l capacity) Square tin greaseproof paper Preparation This recipe makes approx. 1.3 kg. 1. Place leek and water in a bowl. Cover and cook for 5-8 minutes on 100P. Drain, add salt and curry powder to taste. Choose INSTANT ACTION “Piquant Cakes” preheating is programmed. The oven will preheat. 2. Mix the flour and the baking powder. Add the egg, the yoghurt, oil and the salt.
RECIPES FOR USING SQUARE TIN/SHELF TURKEY BREAST IN ONION-CREAM SAUCE Total Cooking time: 26-28 minutes Utensils: Square tin Preparation 1. Preheat the oven to 200°C. 2. Cut the turkey breast into similar sized pieces (9) and place on the square tin. 3. Mix together the dried onion soup with the cream (don’t add water). Add the sliced mushrooms. Pour over the meat and finally cover with the cheese slices. 4.
RECIPES FOR USING SQUARE TIN/SHELF GYPSY’S ARM ROLL Total Cooking time: 22-24 minutes Utensils: Square tin greaseproof paper Preparation 1. Cream the eggs and sugar using the hand-held blender, until it is frothy with air bubbles. Mix the flour and baking powder and sift over the egg and sugar mixture, then fold in carefully. Preheat the oven to 180°C. 2. Line the square tin with greaseproof paper, fill with the cake mixture and bake on lower level runner for 18-20 minutes on CONVECTION 180°C.
CARE AND CLEANING Accessories The accessories should be washed in a mild washing up liquid solution and dried. They are dishwasher safe. CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN. SPECIAL NOTE for TURNTABLE SUPPORT After cooking, always clean the turntable support, especially around the rollers. These must be free from food splashes and grease.
SERVICE CALL CHECK PLEASE CHECK THE FOLLOWING BEFORE CALLING FOR SERVICE. 1. Power Supply Check the power plug is properly connected to a suitable wall outlet. Check the line fuse/circuit breaker is functioning properly. 2. When the door is opened, does the oven lamp light? YES 3. Place a cup of water (approx. 150 ml) in the oven and close the door securely. Set the cooking mode to microwave cooking mode. Programme the oven for one minute on 100P power and start the oven.
WHAT ARE MICROWAVES? glass, porcelain, ceramics, plastic, wood or paper. This is why microwaves do not heat these materials. Cookware is heated only indirectly through the heat of the food. Foods absorb microwaves and heat up. Microwaves cannot penetrate material made of metal because metal reflects microwaves. Therefore, objects made of metal are not usually suitable for use in a microwave. There are some exceptions to this rule, where you may use this exact attribute.
SUITABLE COOKWARE COOKWARE SUITABLE FOR MICROWAVE OPERATION MICROWAVE FOIL or heat resistant foil is suitable for covering or wrapping foods. Please note the manufacturer’s instructions. GLASS AND GLASS-CERAMIC Heat-resistant glassware is very suitable. You can obser ve the cooking process from all sides. It cannot contain any metal (e.g. lead crystal) or a metal coating (e.g. gold frame, china blue). ROASTING BAGS can be used in the microwave oven.
SUITABLE COOKWARE SUITABILITY TEST If you are not sure whether your dishes are suitable for the use in a microwave, please do the following test: Place the dish into the microwave oven. Place a glass vessel filled with 150 ml of water on top of or next to the dish. Turn the microwave oven on for 1 to 2 minutes at 100P power. If the dish stays cool or at room-temperature, it is suitable for use in the microwave oven. Do not use this test for plastic dishware as it might melt.
TIPS AND TECHNIQUES ALL STATED TIMES… are guidelines, which vary depending on initial temperature, weight and consistency (water or oil content, etc.) of the foods. TABLE: DETERMINING COOKING TIME WITH A FOOD THERMOMETER Drink/Food SALT, SPICES AND HERBS Foods cooked in the microwave retain their flavor better than foods cooked by conventional methods. Use salt sparingly and salt your foods only after cooking. Salt will retain fluid and dry out the surface. Herbs and spices can be used as usual.
TIPS AND TECHNIQUES Follow this rule: If it should be covered when using a conventional stove, it should be covered in the microwave. If it is cooked uncovered on a conventional stove, it should also be cooked uncovered in the microwave. BLANCH VEGETABLES Vegetables should be blanched prior to freezing. This retains the quality and aroma of the food. Process: Wash and cut the vegetable. Put 250 g vegetables and 275 ml water into a bowl, cover and heat for 3-5 minutes.
HEATING • All times are listed for foods at a room temperature of 20°C. The heating time will increase slightly for foods at refrigerator temperatures. • Allow foods to stand for 1-2 minutes after heating to allow the temperature to even out throughout the food (standing time). • All times are guidelines and can vary depending on initial temperature, weight, water content, fat content and the desired final state of the food.
THAWING AND COOKING To prepare commercially available frozen meals, please follow the manufacturers instructions as indicated on the package. Usually, the exact cooking times and notes for the preparation in a microwave are listed. In a microwave oven, frozen meals can be thawed and cooked in one process. The table will show you some examples. (See Page 39.) Also remember the general notes on “Heating” and “Thawing” of foods.
LEGEND LEGEND MICROWAVE POWER Your microwave uses 850W and has 5 power levels. You should select the microwave power according to the guidelines in this cookbook. In general, follow these recommendations: GRILL OPERATION Multifunctional use for gratinating or grilled fish, meat and poultry. Hot Air operation You may select between 10 Hot Air levels (40°C - 250°C).
TABLES TABLE: THAWING WITH MICROWAVE Foods Amount Microwave Thawing time -gpower -Min- Sausages 300 30P Deli meat 200 30P 2-4 Whole fish 700 30P 9-11 Crab 300 30P 6-8 Fish filet 3-5 Process notes Standing -Min- Place next to each other, turn after 1/2 of the thawing time 5-10 Remove the outermost slices after 1 minute each 5 Turn after 1/2 of the thawing time 30-60 Turn after 1/2 of thawing time, remove thawed parts 5 400 30P 5-7 Turn after 1/2 of the thawing time 5-10 1000
TABLES TABLE: HEATING DRINKS AND FOODS Drink/Food Amount Microwave -g/mlpower Drink 1 cup Process notes 150 100P approx. 1 Single serving plate 400 (Vegetables, meat and side dishes) 100P 3-5 Stew, soup 200 100P 1-3 Side dishes 200 100P approx. 2 Meat, 1 slice Do not cover Drip water onto sauce, cover, stir occasionally Cover, stir after heating Drip water onto food, cover, stir occasionally 200 100P 2-3 Drip water onto food, cover Sausages, 2 pieces 180 50P approx.
TABLES TABLE: GRILLING, GRATINATING Dish Amount Setting -g- Microwave Cooking power -Min- Process notes Standing -Min- Steaks 2 pieces 400 7-9 (*) 4-6 Position onto the highest grill rack, turn after (*), season after grilling is done 2 Lamb cutlets 2 pieces 300 9-12 (*) 6-8 Position onto the highest grill rack, turn after (*), season after grilling is done 2 Grill sausages 400 7-9 (*) 5-6 Position onto the highest grill rack, turn after (*) 2 10-14 Position casserole dish onto the Gra
RECIPES MODIFICATION OF CONVENTIONAL RECIPES O For simul operation In general, the same rules apply as for microwave operation. Additionally, please remember the following notes. 1. Use the recipes in this cookbook as a guideline when selecting the Hot Air temperature. The temperature should not be too high even for long cooking times, since the foods will brown too much on the outside while still being raw on the inside. 2. The microwave power should correspond to the type of food and the cooking time.
Recipes Appetizers and Snacks Germany Italy Mushroom on toast Pizza Artichoke “Champignontoast” Total cooking time: approx. 3-4 minutes Utensils: High rack “Pizza ai carciofi” Total cooking time: approx. 20-24 minutes Utensils: Pizza pan (dm. approx.
Recipes Appetizers and Snacks Austria 4. Mix the rest of the wine and the flour to make a thin dough, add the hot liquid, cover and cook. Stir once. Sausages in Crust “Würstchen im Teigmantel“ Makes 8 servings Total cooking time: approx. 25-27 minutes Utensils: Baking pan (dm. approx. 30 cm) greaseproof paper 5. Fill the mushroom caps with the ham mixture, place into the sauce and bake on the high rack. 7-9 Min. Ingredients 8 300 g 1 100P approx. 1 Min.
Recipes Soups Sweden Preparation Crab soup 1. Add butter and onions to the bowl, cover and steam. “Kräftsoppa” Total cooking time: approx. 11-15 minutes Utensils: Bowl with cover (2 l contents) 1-2 Min. 2. Put vegetables into the bowl. Add bones, ham slices and barley, fill with meat broth. Season with pepper, cover and cook.
Recipes Soups Meat, Fish and Poultry Spain Germany Potato cream soup Meat Kebab “Crema de patata” Total cooking time: approx. 17-22 minutes Utensils: Two bowls with cover (2 l contents) “Bunte Fleischspiesse” Total cooking time: approx. 17-20 minutes Utensils: High rack Four wooden sticks (approx.
Recipes Meat, Fish and Poultry Spain Greece Stuffed Ham Aubergines stuffed with minced meat “Jamón relleno” Total cooking time: approx. 14-18 minutes Utensils: Bowl with cover (2 l contents) Flat, oval, casserole dish (approx. 32 cm long) “Melitsánes jemistés mé kimá” Total cooking time: approx. 18-20 minutes Utensils: Bowl with cover (1 l contents) Flat, oval casserole dish with cover (approx.
Recipes Meat, Fish and Poultry China Preparation Pork with cashew nuts 1. Cut the fillet into finger thick strips. 2. Distribute the butter evenly in the bowl. Put vegetables and meat into a bowl, cover and heat. Stir once. “Guangzhou” Total cooking time: approx. 17-22 minutes Utensils: Quiche pan Bowl with cover (2 l contents) 6-9 Min. 3. Add white wine, gravy thickener and heavy whipping cream, stir, cover and cook. Stir once during cooking.
Recipes Meat, Fish and Poultry Italy Preparation Veal cutlet with Mozzarella 1. Remove skin from tomatoes, remove stem pieces, puree in a blender. 2. Cut lamb meat into large cubes. Grease the pan. Add the meat, onion and crushed garlic clove, season, cover and cook. “Scaloppe alla pizzaiola” Total cooking time: approx. 18-22 minutes Utensils: Flat, square casserole dish with cover (approx. 25 cm long) 8-10 Min.
Recipes Meat, Fish and Poultry Germany China Beef Fillet in Puff Pastry Prawn Chili Total cooking time: approx. 36-42 minutes Utensils: Bowl with cover (2 l contents) Casserole dish (approx. 26 cm long) Makes 2 servings Total cooking time: approx.
Recipes Meat, Fish and Poultry France Preparation Sole fillets 1. Wash the fillets, pat dry. Sprinkle with lemon juice. Let sit for ca. 15 minutes, pad dry again, salt. 2. Grease the pan, place tomatoes, crab and fish fillet in layers. 3. Mix eggs, cream, spices and parsley. Pour sauce over casserole. Position uncovered onto the low rack and cook. “Filets de sole” Makes 2 servings Total cooking time: approx. 12-14 minutes Utensils: Flat, oval casserole dish with cover (approx.
Recipes Meat, Fish and Poultry Germany Preparation Spicy Turky Pan 1. Wash the chicken, pat dry and divide into 8 portions. 2. Grease the pan. Place chicken pieces in pan, add vegetables and season with salt and pepper. Dust with curry and flour, mix well. Add water and peeled, crushed tomatoes. Cover and cook on low rack. After half of cooking time, stir once and continue cooking, uncovered. for 2 servings Total cooking time: approx.
Recipes Meat, Fish and Poultry France Italy Duck in Orange Sauce Quails in Cheese and Herb Sauce “Carnard à l’orange” Total cooking time: approx. 65-73 minutes Utensils: Round baking pan (dm. approx. 32 cm) Soup bowls Two bowls with cover (2 l contents) “Quaglie in salsa vellutata” Total cooking time: approx. 18-22 minutes Utensils: Kitchen string Flat, square casserole dish (approx.
Recipes Vegetables Meat, Fish and Poultry Japan Germany Japanese Stew Leek Tart “Nikujaga” Total cooking time: approx. 32-36 minutes Utensils: Bowl with cover (3 l contents) Total cooking time: approx. 29-37 minutes Utensils: Bowl with cover (2 l contents), spring form (diam. approx. 26 cm) Ingredients Ingredients 200 500 400 400 3 3 3 70 g g g ml tbsps tbsps tbsps ml Lean beef Potatoes, quartered or cut in eights. Onions, quartered or cut in eights.
Recipes Vegetables Austria Preparation Cauliflower with Cheese Sauce 1. Put olive oil and garlic into the bowl. Add the prepared vegetables, except the artichoke hearts, season with pepper. Add the Bouquet Garni, cover and cook. Stir once during cooking. “Karfiol mit Käsesauce” Total cooking time: approx. 18-21 minutes Utensils: Bowl with cover (2 l contents) Bowl with cover (1 l contents) 17-19 Min.
Recipes Vegetables Netherlands Germany Chicory au Gratin Broccoli-Potato-Gratin with Mushrooms “Gegratineerde Brussels lof” Total cooking time: approx. 19-24 minutes Utensils: Bowl with cover (2 l contents) Flat, oval, casserole dish (approx. 32 cm long) Total cooking time: approx. 36-39 minutes Utensils: Bowl with cover (2 l contents) Round casserole dish (dm.
Recipes Vegetables Italy Germany Roman Artichokes Filled Tomatoes with Spring Onions “Carciofi alla Romana” makes 2 servings Total cooking time: approx. 17-19 minutes Utensils: Flat, oval casserole dish with cover (approx. 26 cm long) Total cooking time: approx. 20-27 minutes Utensils: Bowl with cover (about 1 l content) Flat, oval casserole dish with cover (approx.
Recipes Noodles, Rice and Dumplings Italy Preparation Tagliatelle with Cream and Basil 1. Add water, oil and salt in a bowl, cover and bring to a boil. “Tagliatelle alla panna e basilico” makes 2 servings Total cooking time: approx. 15-21 minutes Utensils: Bowl with cover (2 l contents) Round soufflé pan (dm. approx. 20 cm) 3-5 Min. Ingredients 1 1 200 1 15-20 200 30 l tsp g g g 9-11 Min.
Recipes Noodles, Rice and dumplings Sauce for Noodles Austria Tomato sauce Bread dumplings Total cooking time: approx. 8-9 minutes Utensils: Bowl with cover (2 l contents) makes 5 servings Total cooking time: approx.
Recipes Noodles, Rice and Dumplings Switzerland Italy Semolina Gnocchi Lasagne al forno “Griessnockerl” makes about 12-15 servings Total cooking time: approx. 19-24 minutes Utensils: Bowl with cover (2 l contents) Round, flat casserole dish (dm. approx. 26 cm) Total cooking time: approx. 26-30 minutes Utensils: Bowl with cover (2 l contents) Flat, square casserole dish (approx.
Recipes Cakes, Bread, Desserts and Drinks Germany Preparation Semolina Flummery with Raspberry Sauce 1. Leave pears whole and peel. 2. Put sugar, vanilla sugar, liquor and water into a bowl, mix, cover and heat. Total cooking time: approx. 15-20 minutes Utensils: Bowl with cover (2 l contents) 1-2 Min. Ingredients 500 40 15 50 1 1 1 250 50 40 ml g g g tbsp g ml g Milk Sugar Almonds, chopped Semolina Egg yolk Water Egg white Raspberries Water Sugar 3. Place pears into the liquid, cover and cook.
Recipes Cakes, Bread, Desserts and Drinks Denmark Austria Fruit Jelly with Vanilla Sauce Curd strudel “Rødgrød med vanilie sovs” Total cooking time: approx. 8-12 minutes Utensils: Bowl with cover (2 l contents) Bowl with cover (1 l contents) “Topfenstrudel“ Total cooking time: approx. 18-20 minutes Utensils: Bowl (1 l content) Oval, flat casserole dish (approx.
Recipes Cakes, Bread, Desserts and Drinks Spain Preparation White Peach Mount 1. Add the rice to a bowl, fill with the liquid. Cut open the vanilla bean, add the vanilla bean, salt and sugar to the rice, cover and cook. “Melocotones nevados” makes about 8 servings Total cooking time: approx. 6-7 minutes Utensils: Round, flat glass pan (dm. approx. 24 cm) 3-5 Min. 20-25 Min. Ingredients 470 2 35 75 35 2 2 1 g g g g tbsps tsp 30P After baking, let stand for about 5 minutes. 2.
Recipes Cakes, Bread, Desserts and Drinks Switzerland 2. Grease the pan, roll the dough between two layers of foil and place into the pan. Form an edge of about 3 cm high. 3. Evenly spread hazelnuts onto the dough. 4. Peel, core and quarter the apples, cut into thin slices. Place apple slices in an overlapping pattern onto the hazelnuts, thinly dust with cinnamon. 5. Separate eggs. Beat egg whites until stiff, add a dash of salt and 1 Tbls. sugar.
Recipes Cakes, Bread, Desserts and Drinks France Germany Pear Tart Four-Fruit-Cake “Tarte aux poires“ makes about 12-14 servings Total cooking time: approx. 18-23 minutes. Utensils: Round baking pan (dm. approx. 28 cm) Bowl with cover (2 l contents) Small bowl with cover makes about 12-16 servings Total cooking time: approx. 18-25 minutes. Utensils: Round fruit cake pan (dm. approx.
Recipes Cakes, Bread, Desserts and Drinks Germany Preparation Curd Puff Pastries 1. Grease the Gugelhupf pan. 2. Beat butter and powdered sugar with a handheld blender until creamy. Slowly add egg yolk. Add almond slivers, raisins and the shredded lemon rind. Mix well. 3. Beat egg whites until they are stiff and carefully fold in. Mix flour and baking powder, sieve and carefully fold in. 4. Fill dough into the baking pan and bake on low rack. (This recipe will make about 0.9 kg).
Recipes Cakes, Bread, Desserts and Drinks Spain Preparation Biscuit Roll “Gypsy’s Arm” 1. Knead all ingredients into a short crust dough, place in cool area for 1/2 hour. 2. Roll the dough to about 3 mm thickness, cut out round shapes of about 5 cm diameter. Place 12 cookies on a baking pan covered with greaseproof paper. Bake on the low rack in the pre-heated oven. “Brazo gitano“ makes about 8-10 servings Total cooking time: approx. 14-16 minutes. Utensils: Square pan (approx.
Recipes Cakes, Bread, Desserts and Drinks Netherlands Switzerland Fire Drink Apple Chutney with Raisins “Vuurdrank“ makes 10 servings Total cooking time: approx. 8-10 minutes Utensils: Bowl with cover (2 l contents) makes 30 servings Total cooking time: approx. 22-28 minutes Utensils: Bowl with cover (2 l contents) Small canning or jam glasses preserving film Ingredients 500 500 500 1 3 75 10 ml ml ml g tsps White wine Red wine, dry Rum, 54 Vol.
SPECIFICATIONS AC Line Voltage AC Power required: Output power: Microwave Grill Grill/Microwave Convection Convection/Microwave Microwave Grill heating elements Convection Microwave Frequency: Outside Dimensions: : : : : : : 220 V, 50 Hz, single phase 1.5 kW 2.6 kW 2.7 kW 2.6 kW 2.85 kW : 850 W (IEC 60705) : 1.2 kW (600 W x2) : 1.
GUARANTEE SHARP ELECTRONICS DIVISION OF SEARTEC GROUP TRADING (PTY) LTD (“the Company”) guarantees to the original purchaser that the product sold with this certificate is free of defects in material or workmanship under normal use and service for a period of 2 (two) years from the date of purchase thereof, subject to the following conditions: 1.
