000 WATTS-LIGHT DUTY COMMERCIAL MICROWAVE OVEN models R-21LC, R-21ST, R-21LV FOR CUSTOMER ASSISTANCE To aid in reporting this commercial microwave oven in case of loss therefor, please record below the model number and serial number located neither unit. We also suggest you record all the information listed and regain for future reference.
10 TIERS For Customer Assistance. Front.cover Manual Operations... Contents Time cooking. Precautions to Avoid Possible Exposure io Multiple sequence cooking . Excessive Microwave Energy . Limited Warranty important Safety Instructions Grounding. Instructions... installation Part Names Express Defrost. Express Defrost Chart Counter check To check Hm x To clear the number of time: Other Convenient Features Signal setting. Demonstration Mode Service Call Check Care and Cleaning Cooking Guide. Utensils ..
LIMITED WARRANTY END-USER LIMITED WARRANTY SHARP ELECTRONICS CORPORATION warrants to the first end-user purchaser that this Sharp brand product {the "Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part there of with a new or re manufactured equivalent at no charge fo the purchaser for parts or labor for the period(s} set forth below.
When using electrical appliances basic safety precautions should be followed, including the following: WARNING To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Read and folio the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 1. 3. This appliance must be grounded. Connect only to properly grounded outlet. see “GROUNDING INSTRUCTIONS” on page 4. .
GROUNDING INSTRUCTION “This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug: le must be plugged inch a Walt receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wits for the electric current.
SL SS [2 MICROWAVE OVEN PARTS | EEA . Backslash cover . Side splash cover . Oven light . Ceramic shelf Control panel . Cavity faces plate . Doorplate openings . Doorplates ONO OA GN 9. Door hinges 10. Door seals and sealing surfaces 11. Door handle 12.0ven door with see-through window 13. Air ventilation cover and openings 14. Power supply cord 15. Air intake openings 16.
PART NAME CONTROL PANEL 5.85 + ON GF p00 GEK 12 of | SHE dS seer: [sortie | STAT R-21LV . Digital readout 12.Light Up Dial for setting cooking time . DOUBLE QUANTITY pad {R-21LC only) . EXPRESS DEFROST pad The letters from A to T correspond to cooking . Ten number pads for lime and memory pro time for convenience. ramming . SELECTMEN pad . STOP/CLEAR pad; touch to stop operation of oven and clear remaining heating time 7. ELECTROWEAK pad for setting variable power level (R-21L.T only} 8.
PETS FOR OPERATING FOR R-21 Your oven narc be programmed for up to 6 minutes on HIGH (100%) power. The cooking time input varies from 10 seconds to 30 seconds depending on the total length of the cooking time as shown in the table below. Cooking time Increment 0-1 minute nanoseconds 1-8 minutes seconds 3-6 minutes 30:seconds 1. Place food on the ceramic shelf and close the door securely. 2, Turn the Light Up Dial to the desired cooking time. Note that the light indicates the cooking time.
EPS FOR OPERATING FOR R-21ST, R * Before operating your new oven, make sure you read and understand this operation manual completely. 1}. Plug in the oven. The digital display will then show C50. 2) You gan input the pads ‘only when the door is closed. 3) Enlightenment come nepenthe overcompensating or the door is open. 4) The program and the check are canceled when any pads are not touched for more than 3 minutes.
Memory program entry You can change memory programs for memory banks. See time cooking package 11. R-21ST Memory barks 20 Cooking stage Memory max. 3 stages Memory NO: 14-20 max. 2 stages SILVER Memory banks 10 Cooking stage 1 stage The R-21LV can be programmed only using 100% power. Follow steps 1,2,3 and 7 below, Setting time and power level Note: 1, (For R-21ST) if you want to set memory 11-20, press the desired number pad twice. 2.
Memory check You can check the information programmed into each memory. Checking time and power level * Suppose you want t¢ know the information programmedintomemory 1, programmed for minutes at 60% for the 1st stage and 2 minutes at 30% al the 2nd stage. Procedure Display 1 Tough CHECK bw pad. Barre / 2 Touch number Noo pad. After about 1 sec. nr Lid & i F-&0 Let aver] Nate: 1, To cancel memory check, touch the CHECK pad. 2. When. is displayed at Step. 1, the. memory is not set. 3.
Time cooking R-21ST Your oven can be programmed for up fo 3 cooking sequences and has 11 preset microwave power levels. Cooking sequence Max:3 stages Microwave power level :0~100% Max. 30 minutes for each stage, And total cooking time is max.30 minutes. Cooking time “This model has 11 power levels, Use cataract number pad after touching ELECTROWEAK pad.
Express Defrost Use Express Defrost to defrost meat and poultry faster and better. Calculate ital defrost time from chart Below. Express Defrost can be programmed for a maximum of 90 minutes. * Suppose you want to defrost one pound of lamb chops for 2 minutes and 30 seconds. Procedure Display DEFROST. 1 Touch EXPRESS DEFROST pad. 2123101 2 Interdenominational. (Refer to chart below.
Counter check Set counter to "0" before using oven for the first time. See next column. To check times used You can check total times oven, each memory, manual cooking and Express Defrost were used. Total count Touch CHECK pad twice. To check count, touch each pad as indicated below, after touching CHECK pad twice. Count of memory Touch each number pad of memory. Count of manual Touch SELECTMEN cooking pad. Count of Express Touch EXPRESS Defrost DEFROST pad.
Signal setting Demonstration mode To demonstrate, ouch SELECTMEN, 0 and then touch START and hold for 3 seconds.Cooking . . es operations can now be demonstrated with no power To set signal, touch the SET pad twice within secondhand then couchette SIGNAL pad continuously in the oven. The timer will count down rapidly, until you hear desired phone. To cancel, touch SELECTMEN, then 0 and STOP/ CLEAR. RICE CALL CHECK Please check the following before calling for service! 1.
ARE AND CLEANING VERY IMPORTANT CAUTIONS “DO NOT OPERATE the oven without the splash covers in place. “DO NOT REMOVE the ceramic shelf from the To replace the back splash cover (B}, secure the cover to the oven side walls with two clips (A) as shown in Fig.1. To replace the side splash cover (C}, insert two projections of the cover {C) into the holes of the oven right wall as shown In Fig 2. And secure the cover to the oven right wall with two clips {A) as shown in Fig 1. : oven.
COOKING GUIDE Utensils METAL 1) Frozen Precooked Foods in Foil Containers When cooking foods in foil containers, the container should be no more than 1/2" (1.3 cm) deep. The best method fo use is, after removing the foil caver, return the metal container to the paper box or package it came in and place this entire unit in the microwave oven.
Guidelines for microwave heating Several factors should be kept in mind when selecting utensils to be used for microwave heating. 1. An plate with a narrow rim of about {1.8.cm} is recommended. This keeps the food all at the same label for more even, uniform heating. 2. Casseroles and sauced items should be heated in straight sided containers. 3. Containers should be chosen to be large enough to contain foods as they expand with heating. Milk products are especially subject to boil-overs. 4.
Casseroles 1. Arrange casseroles with larger pieces or bulk of food around the perimeter of the casserole; depress in center. 2. Casseroles should bs heated covered with a non-metallic cover or plastic wrap except casserole with crusts. If tightly covered, puncture plastic wrap or loosen at one corner so steam can escape. Be careful when removing plastic wrap; pull wrap away from you with the tines of a fork. 3. Cover casseroles evenly with sauce or gravy before refrigerating. Vegetables 1.
Heating and cooking time guide Quantity tem Approximate: Heating Time 100% Power (seconds) Pastries, Solis and Baked: Goods hh 1 slice 1 Breakfast stems Boz (2459) Boz, (225 9) 8oz (1709) Boz (170g) Boz. (1409) 4 strips 4 links Sandwiches 4-5 0z. (115-140 g) 4-5 0z. {115-140 g) 4-5 oz. (116-140 g) 4-502. (115-140 g) 4-5 oz, (115-140 g} 202. {55 0) 5oz {140 6) 3%; 02. (100 Q) 407. (1159) 45 oz. (115-140 g) Soz. {140 g) 4-5 0z. (115-140 g) 402. (115) 45.02. {115-140 g} 5oz.
Heating and Cooking Time Guide Con’t Quantity fem Approximate Heating Time 100% Power{seconds) 8 oz. (225g) Macaroni {cheese sauce} 70-80 Boz. (226 9) Stuffed Peppers 100-110 Boz. (2250) Pot Pie 100-118 Boz (2250) Ravioli 100-110 8oz (225 g) Shrimp Creole 80-00 Boz. (225 g) Shrimp New burg 80-80 Boz. (225g) Short Ribs of Beef 100-116 8 oz. (225 g} Spaghetti 80-80 8 oz. (225g) Stew, Chicken 100-110 8 oz. (225 g} Tuna Casserole 100-11G 8oz (225g) Turkey Slices 90-100 Vegetables 4oz.
. Do not operate the oven empty. Either food or water should always be in the oven during operation to absorb microwave energy. . Limit use of metal to those specific examples given in this booklet. Generally, metal should not be used in the microwave oven during operation. Do'not heat eggs in the shell. Pressure will build up inside the shelf and it will explode. Do not reheat cooked eggs unless they are scrambled or chopped. Puncture the yolk before heating eggs. .
AUTO-TOUCH GUIDE for R-21ST, R-21LV For more complete information and safety precautions, refer to your Operation Manual. MEMORY CHECK Suppose you want to know the information programmed into the memory. 1. Touch CHECK pad. 2. Touch number pad 1 . COUNTER CHECK 1, Touch CHECK pad 2 dimes. Total count will be displayed. [rE] x2 after step 1 above.
AUTO-TOUCH GUIDE for R-21ST, R-21LV For more complete information and safety precautions, refer to your Operation Manual. COOK WITH MEMORY Suppose you want to cook using memory, 1. Touch number pad 1 . {For R-21ST only} i you want to use memory 11-20, touch desired number pad twice within 1 second. COOKING DOUBLE QUANTITY WITH MEMORY Suppose you want to cook 2 servings by memory 1. 1. Place food in oven, Touch DOUBLE QUANTITY pad. 2, Touch number pad 1 .