DESCRIPTION 1 19 2 20 3 4 5 8 29 21 22 6 7 14 rail 23 6 8 9 10 11 Plasmacluster 24 25 26 27 12 13 14 15 16 23 28 17 18 1. Freezer light 2. Freezer fan 3. Freezer shelf 4. Ice cube maker 5. Ice cube box 6. Deodorizing unit 7. Freezer temp. control knob 8. Fresh case The cover of Fresh case opens as the case is pulled. 9.
WARNING 1. This refrigerator is airtight. TO PREVENT FATAL ACCIDENTS TO CHILDREN, please completely remove the door prior to discarding the refrigerator. 2. Highly volatile and inflammable materials such as ether, petrol, propane gas, adhesive agents and pure alcohol etc. are liable to explode. Do not store these materials in the refrigerator. 3. To prevent damage to the outer cabinet, avoid contact with lacquer, and paint, etc. 4.
OPERATION CONTROLLING TEMPERATURES The refrigerator controls its temperature automatically. However, if needed, adjust the temperature as follows. Freezer compartment 3 MED 4 5 2 1 MIN Refrigerator compartment 6 MED 4 3 7 MAX Coldest 2 MIN 1 FREEZER TEMP. CONTROL 7(MAX) For making ice rapidly or fast freezing. 4(MED) For normal freezing. 1(MIN) When frozen food or ice cream is not stored. • If the refrigerator is operated for a long time with FREEZER TEMP.
STORING FOOD Refrigeration reduces the rate of food spoilage. To maximize the shelf life of perishable food products, ensure that the food is of the freshest possible quality. The following is a general guide to help promote longer food storage. Fruit / Vegetables To minimize moisture loss, fruit and vegetables should be loosely enclosed in a plastic material e.g. wrap, bags ( do not seal ) and place in Vegetable crisper. Those fruits and vegetables with thick skins e.g. oranges do not require wrapping.
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