User Manual

MICROWAVE OVENS
59
TECHNICAL SPECIFICATIONS
Not all models are available in all countries. Please check with your local dealer for information.
Model
R-85ST-AA
R-640W
R-640IN
R-26STA
R-240W
R-240IN
R-240BK
R-209WA
R-209INA
Colours: W = white; IN = silver meta
lic; BK = black;
ST = stainless steel
Operation:
mechanical (m), electronic (e), elect.
turning knob operation and LCD display (j)
e
e
j
e
m
Electrical connection:
Supply voltage 230V, 50Hz





Fuse (A)
16
10
10
10
10
Performance, max. W
3400
1250
1250
1200
1250
Performance:
• Microwave, W (IEC 60 705 standard)
• Convextion, W
• Top Grill (quartz), W
• Bottom grill (infrared), W
900
1800
1200
600
800
–
1000
–
800
–
–
–
800
–
–
–
800
–
–
–
Machine functions:
Microwave, number of power settings
6
5
6
10
5
Microwave performance in W
0 - 900
0 - 800
0 - 800
0 - 800
80 - 800
Convection oven, temp. in °C from... to...
40 - 250
–
–
–
–
Top grill (quartz)


–
–
–
Bottom grill (infrared)

–
–
–
–
Combi operation:
• Microwave + convection
• Microwave + top grill
• Microwave + bottom grill
• Top grill + bottom grill

1)



–

–
–
–
–
–
–
–
–
–
–
–
–
–
–
Weight-dependent programmes:
• Automatic cook and defrost
11
9
12
4
Programmable for... cooking sequences
4
2
3
2
–
Automatic 1 Minute programme




–
Time input, min/sec
99 / 90
90 / 90
90 / 00
99 / 50
30
Energy save mode





Accessories:
Turnable, dia. mm
glass (G), metal (M)
M 325
G 245
G 272
G 245
G 272
2 round racks (low/high)

1 rack
–
–
–
Instruction Manual with Cookbook





Oven lining:
Acrylic coating (A), Stainless stell (E)
E
A
A
A
A
Dimensions:
Interior capacity, litres
26
20
22
20
22
Interior dimensions, W x H x D, mm
343 x 209 x 357
315 x 210 x 329
319 x 211 x 336
315 x 210 x 314
319 x 211 x 336
Exterior dimensions, W x H x D, mm
520 x 309 x 488
452 x 262 x 395
460 x 275 x 380
452 x 262 x 370
460 x 275 x 380
Weight, approx. kg
19
12,5
12
13
12
Special accessories:
Built-in frame
EBR47ST
–
–
–
–

supplied
– not supplied
1) up to 50% Microwave power
Internal capacity is calculated by measuring maximum width, depth and
height. Actual capacity for holding food is less.
The technical specifi cations were state-of-the-art of the time of going
to press and are subject to chance without notice.