Convection Microwave Oven Cookbook

10
To collect drippings for preparing gravy, place a
microwave-safe dish below the low rack. When
meat or poultry is done, remove and allow to
stand covered while microwaving gravy in the
same dish.
Gravy
2 tablespoons fat
1 cup cooking liquid or broth
1 tablespoon all-purpose flour
Pour drippings into measuring cup. Allow fat to
rise to top; return 2 tablespoons to baking dish.
Skim off remaining fat; discard. Add broth to
make 1 cup. Set aside.
Blend flour into fat in baking dish. Microwave
at HIGH (100%) until lightly browned, about
3 minutes. Stir in cooking liquid. Microwave
at HIGH (100%), stirring several times, until
thickened and smooth.
Check doneness after minimum time using a meat thermom-
eter. Removal temperatures are listed on page 11. If meat is
not done, cook 5 minutes longer and check again. Let stand,
tented with foil, 5 to 10 minutes before carving.
Roast less-tender cuts of meat in heat-resistant and micro
-
wave oven-safe covered casserole or in oven cooking bag set
in baking dish. Covering helps tenderize meat. You may also
use the SLOW COOK setting. See use and care manual for
programming instructions.
Roasting Techniques