Convection Microwave Oven Cookbook

What is Convection Microwave Cooking?

e convection microwave oven is the ultimate cooking team.

is state-of-the-art system brings together the best of both

worlds. Enjoy the browning and crisping capabilities of con

vection plus the speed of microwave cooking. Microwaving

brings out the natural ﬂavor of foods and keeps them moist

and juicy. Convection cooking adds the advantage of brown

ing and crisping food beautifully. Combination settings

LOW MIX and HIGH MIX use convection heat to seal and

brown the outside while using microwave energy to make

sure the interior is cooked.

Breads and cakes are done to perfection; roasts and poultry

brown and crisp just right. e results are superior to con

ventional methods, giving you the widest range of options for

creative cooking and timesaving ease. It is not necessary to

preheat with combination settings.

When you compare foods cooked in a convection microwave

oven with those cooked conventionally, you’ll discover the

advantages of this advanced system.

Turkey is an excellent example of the superb results you

can achieve with this team. No turning over is needed, and

you don’t need to baste unless a special seasoning is desired.

Turkey roasted conventionally browns well, but white

meat often becomes dry in the time needed to cook dark

meat completely. Combination settings use hot air roast

ing for crisp, brown skin plus microwaving speed for moist,

juicy meat.

Breads and cakes also turn out beautifully. e convection

microwave team bakes bread with golden brown, crisp crust

and ﬁne texture. Cakes are tender moist and evenly cooked

with a nicely browned surface. You can also bake two layers

at a time rather than the one-at-a-time method of microwave-

only baking.

Low Mix combines convection heat with microwave power

for perfect baking results. Use the Low Mix setting for

baked goods that require more than 20 minutes baking time.

Angel food and bundt cakes, quick breads and yeast breads

and large muﬃns are examples of foods that bake perfectly

at this setting. Check the use and care manual for further

information.

High Mix combines convection heat with microwave power,

providing crisp brown exteriors and superior juiciness for

meats. Longer-cooking foods, such as roasts, whole turkey

and chicken and poultry pieces, cook in about half of the

time with just the right amount of browning. Check the use

and care manual for further information.