Convection Microwave Oven Cookbook

½ cup chopped onion

(about 1 medium)

1 tablespoon margarine or butter

½ cups buttermilk baking mix

½ cup milk

1 egg, well beaten

½ cup shredded sharp Cheddar cheese

2 tablespoons snipped parsley or 1 tablespoon dried

parsley ﬂakes

2 tablespoons margarine or butter

½ cup shredded sharp Cheddar cheese

Makes 8 servings

Combine onion and 1 tablespoon margarine in small bowl.

Microwave at HIGH (100%) until onion is tender, about 2

minutes. Set onion aside.

Preheat oven to 375˚F. Mix baking mix, milk and egg until

just moistened in medium bowl. Stir in onion,

½ cup cheese

and parsley. Spread in greased square baking pan, 8x8 inch

es. Dot with 2 tablespoons margarine; sprinkle with ½ cup

cheese. Bake at 375˚F. until wooden pick inserted in center

comes out clean, about 20 minutes.

Per Serving:

Calories: 210

Protein: 7 g.

Carbohydrate: 15 g.

Fat: 14 g.

Cholesterol: 50 mg.

Sodium: 422 mg.

Onion-Cheese Bread