Convection Microwave Oven Cookbook
4
Foods and Best Cooking Methods
ere’s an easy way to cook each of your favorite foods.
Matching the best method and setting to the food is the
secret to success time after time. is chart keeps it simple
by giving you the everyday guidelines you need. Now you
can tell at a glance whether it’s best to use the Convection or
Microwave only method, the Broil setting or combination
cycles of LOW MIX/Bake or HIGH MIX/Roast.
Convection
Broil
Low Mix
Microwave
High Mix
Food Convection Low Mix High Mix Broil Microwave
Bread & Rolls
Biscuits
Bread loaves
Rolls
Cakes
Bundt
Cupcakes
Layer Cakes
Loaf Cakes or Quick Breads
Muffins
(regular size)
Convec Bake #3
1-12 cup pan
Muffins (bakery-style,
large size)
Rectangular Cake
Convec Bake #1
13x9x2 pan
Tube Cakes
Cookies
Bar
Brownies
Convec Bake #2
13x9x2 pans
All Other Cookies
Desserts
Cheesecake
Cream Puffs or Eclairs
Crisps or Cobblers
Frozen Convenience Foods
Bake under 20 min.
Bake over 20 min.