CookBook

33
Combination Baking Chart
Item Procedure
Cakes: Your recipe or mix
Tube or Bundt Cakes** Bake on low rack three-fourths the recommended time on LOW MIX.
Angel Food Bake 25 to 30 minutes on LOW MIX.
Loaf Cakes or Quick Breads Bake three-fourths the recommended time on LOW MIX.
Bar Cookies: Your recipe or mix
Bake three-fourths the recommended time or until wooden pick inserted in center
comes out clean on LOW MIX.
Pies
Single Crust: baked before filling,
your recipe, mix or frozen prepared
Prick crust with fork. Preheat oven to 400˚F. Bake on low rack 8 to 10 minutes or
until lightly browned. Let cool before filling.
Double Crust
Preheat oven to 375˚F. Bake on low rack 25 to 35 minutes on *HIGH MIX 375˚F
Crumb Top
Custard Pie
Prebake, following directions for single crust; cool. Fill with desired uncooked cus
-
tard. Bake on round baking pan on low rack 35 minutes on LOW MIX. If custard
is not set, let stand in oven a few minutes.
Pecan Pie Preheat oven to 350˚F. Bake on low rack 25 to 30 minutes on LOW MIX.
Frozen Prepared Fruit Pies Place on low rack and bake 30 to 40 minutes using *HIGH MIX 350˚F.
Frozen Prepared Custard Pies
Preheat oven to package temperature. Place on low rack and bake three-fourths of
package time using LOW MIX and package temperature. If not set, let stand in
oven a few minutes.
Breads
Loaf: Your recipe or frozen, defrosted
and proofed
Bake 25 to 30 minutes on LOW MIX for 1 to 2 loaves.
Braid or other shape
Remove metal turntable from oven. Place bread directly on metal turntable. Bake
on LOW MIX for three-fourths the conventional time.
Muffins: Large, bakery-style Bake three-fourths the recommended package or recipe time on LOW MIX.
Desserts
Cheesecake Bake three-fourths the recipe time on LOW MIX or until center is nearly set.
Crisps and Cobblers Bake three-fourths the recipe time on LOW MIX.
** If arcing occurs while using a fluted tube pan, place a heat-resistant dish (Pyrex® pie plate, glass pizza tray or dinner plate)
between the pan and the low rack.
* Necessary to change temperature on HIGH MIX and LOW MIX.
Convection Baking Chart
Item (for foods requiring 25 minutes or less) Baking Temperature
Appetizers Brown and serve, pastry Lower temperature by 25˚F.
Biscuits Your recipe, mix or refrigerator Lower temperature by 25˚F.
Brownies 13x9x2 pan Convec Bake setting number 2
Cookies Drop, rolled, refrigerator, spritz, molded Lower temperature by 25˚F.
Fish Sticks Frozen Lower temperature by 25˚F.
French Fries
Frozen Convec Bake setting number 4
Shoestring fries Convec Bake setting number 4 + Power Level x’s 2
Layer Cakes Your recipe or mix Lower temperature by 25˚F.
Muffins 1-12 cup pan Convec Bake setting number 3
Pizza Your recipe or frozen Lower temperature by 25˚F.
Puff Pastry Your recipe or frozen Lower temperature by 25˚F.
Rectangular Cake Your recipe or mix 13x9x2 pan Convec Bake setting number 1
Rolls Your recipe, package or refrigerator Lower temperature by 25˚F.