Use and Care Manual

9
KEYSHEET
MENU LABEL
Numbers next to the keysheet illustration indicate pages on which
there are feature descriptions and usage information.
12-13
1817 15-1614 10
11 10
PART NAMES
DEFROST SENSOR COOK MORE MENUS
TLAB-B136MRR0
1 Ground Meat
2 Steaks/Chops
3 Boneless Poultry
4 Bone-in Poultry
5 Roast
6 Casserole or Soup
1 Baked Potatoes
2 Sweet Potatoes
3 Fish/Seafood
4 Brown Rice
5 White Rice
6 Quick Fresh Vegetables
7 Longer Fresh Vegetables
8 Steamer Bag
9 Frozen Vegetables
10 Ground Meat
11 Frozen Entrees
Melt
1 Butter
2 Chocolate
7 Beverage Reheat
8 Hot Water
9 Hot Cereal
Soften
3 Ice Cream
4 Cream Cheese
Warm
5 Syrup
6 Dessert Topping