Owner's Manual

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CONVECTION COOKING - PRESETS
MORE MENUS (CONVECTION) CHART
SETTING/FOOD AMOUNT METHOD PROCEDURE
4 Cookies 6 - 12 pieces Convection
Bake
Preheat drawer. Use prepackaged cookie dough mix. Follow spacing guidelines on
package and place 6 to 12 cookies on a sheet tray. Place sheet tray on the bottom
rack in the lower position after preheating the drawer. Different size and brands
vary in time. Cookies are done when the edges are rm. To cook more than 12, put
additional cookies on a sheet tray on the top rack in the upper position.
5 Brownies 1 pan
(8 x 8-inch)
Speed Bake Place top rack in the lower position of the drawer and begin preheating. Grease
an 8 x 8-inch microwave-safe baking dish and add brownie mix. Set dish on the
rack after preheating the drawer. ALWAYS use glass or silicone bakeware and
microwave-safe dishes with SPEED COOK as the drawer uses microwave and
convection during cooking. Brownies are done when a toothpick inserted in the
center comes out clean. Placing rack in the drawer during preheat allows for faster
and more even cooking.
6 Layered
Cake
1 or 2 pans
(8-inch round)
Convection
Bake
Place the top rack in the upper position and the bottom rack in the lower position
and begin preheating. Grease two 8-inch round cake pans and place in the center of
racks after preheating the drawer. If only baking 1 pan, use the top rack in the lower
position. The cake is done when a toothpick inserted in the center comes out clean.
Placing racks in the drawer during preheat allows for faster and more even cooking.
7 Fish Fillet 2 - 4 llets
(6 - 10 oz each)
Convection
Roast
Preheat drawer. Season as desired and evenly space 2 to 4 llets on the cook tray.
Place on the top rack in the lower position after preheating the drawer. Works
well for thicker llets such as salmon and cod. Different thickness of llets cook
differently. Monitor doneness during cooking.
8 Breaded
Shrimp
6 - 18 pieces Convection
Roast
Preheat drawer. Evenly space 6 to 18 breaded shrimp on a sheet tray. Place sheet tray
on top rack in the lower position after preheating the drawer. Breaded shrimp brands
and sizes vary. See package instructions. The shrimp are done when golden brown.
9 Beef Burger 2 - 6 patties
(
1
/2-inch thick,
6 oz each)
Convection
Grill
Place the cook tray on the top rack in the lower position and begin preheating.
Season as desired and evenly space 2 to 6 patties on the cook tray after preheating
the drawer.
When drawer pauses, ip patties over and touch START/+30 SEC. After cooking,
let stand for 2 to 3 minutes. Different thickness of patties cook differently. Monitor
doneness during cooking. For cheeseburgers, add cheese on top of patty, leave in the
drawer with door closed for an additional 2 to 3 minutes after cooking complete,
then remove from drawer. Placing cook tray in the drawer during preheat allows
for faster and more even cooking.
10 Turkey
Burger
2 - 6 patties
(
1
/2-inch thick,
6 oz each)
Convection
Grill
Place the cook tray on the top rack in the lower position and begin preheating.
Season as desired and evenly space 2 to 6 patties on the cook tray after preheating
the drawer. When drawer pauses, ip patties over and touch START/+30 SEC. After
cooking, let stand for 2 to 3 minutes. Different thickness of patties cook differently.
Monitor doneness during cooking. For cheeseburgers, add cheese on top of patty,
leave in the drawer with door closed for an additional 2 to 3 minutes after cooking
complete, then remove from drawer. Placing cook tray in the drawer during preheat
allows for faster and more even cooking.
11 Veggie
Burger
2 - 6 patties
(3 - 4 oz each)
Convection
Grill
Set cook tray in the drawer to use as a drip tray. Place the top rack in the upper
position and begin preheating. Season as desired and evenly space 2 to 6 patties
directly on top of rack after preheating the drawer. When drawer pauses, ip patties
over and touch START/+30 SEC. After cooking, let stand for 2 to 3 minutes. Dif-
ferent thickness of patties cook differently. Monitor doneness during cooking. For
cheeseburgers, add cheese on top of patty, leave in the drawer with door closed for an
additional 2 to 3 minutes after cooking complete, then remove from drawer. Placing
cook tray in the drawer during preheat allows for faster and more even cooking.