Owner's Manual

26E
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CONVECTION COOKING - PRESETS
MORE MENUS (CONVECTION) CHART
SETTING/FOOD AMOUNT METHOD PROCEDURE
20 Bacon 3 - 8 slices Speed Cook
Bake
Place bacon on cook tray and set directly on the bottom of the drawer. Note: If using
another dish instead of provided cook tray, ensure it is oven-safe and ALWAYS use
glass or silicone bakeware and microwave-safe dishes with SPEED COOK as the
drawer uses microwave and convection during cooking. When drawer pauses, turn
bacon over and touch START/+30 SEC. After cooking, let stand for 2 to 3 minutes.
Different thickness of bacon cook differently. Monitor during cooking for desired
level of crispness. For crispy baco, let the drawer run full cook cycle of 20 minutes.
Speed Cook baking works well for thin and regular cuts of bacon. Never pour bacon
grease in the sink. Allow grease to cool to room temperature and safely discard it.
21 Chicken
Drummies
1.0 - 2.5 lb
(3 - 6 large
drumsticks)
Convection
Grill
Place the cook tray on the top rack in the lower position and begin preheating.
Season drumsticks as desired and evenly space on top of cook tray after preheat-
ing the drawer. When drawer pauses, turn drumsticks over and touch START/+30
SEC. After cooking, let stand for 2 to 3 minutes. Convection grilling works well
for marinated or plain drumsticks. Placing cook tray in the drawer during preheat
allows for faster and more even cooking.
22 Chicken
Breast
(Boneless)
1.0 - 3.5 lb
(1 - 3 large
breast pieces)
Convection
Grill
Place the top rack in the lower position and begin preheating. Season the chicken
breast pieces as desired and place on top of cook tray. Place cook tray on top of top
rack after preheating the drawer. When drawer pauses, turn chicken over and touch
START/+30 SEC. After cooking, let stand for 2 to 3 minutes. Convection grilling
works well for skin-on or skinless chicken breasts. Placing rack in the drawer during
preheat allows for faster and more even cooking.
23 Whole
Chicken
2.5 - 7.5 lb Speed Cook
Roast
Set cook tray in the drawer to use as a drip tray. Place the bottom rack in the lower
position. Use the slider bar to select the weight and begin preheating. Season the
chicken as desired and place directly on the rack after preheating the drawer. Use
an instant read thermometer to ensure the internal temperature of the meat has
reached 165˚F.
24 Turkey
Breast
1.0 - 3.5 lb Convection
Roast
Place the top rack in the lower position. Use the slider bar to select the weight and
begin preheating. Season turkey breast as desired and set on top of cook tray. Place
cook tray on top of the bottom rack after preheating the drawer. Covering the turkey
breast with foil and letting it stand after cooking allows the juices to redistribute,
creating a moist interior while maintaining a crispy, browned exterior. Use an instant
read thermometer to ensure the internal temperature of the meat has reached 165˚F.