Owner's Manual
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CONVECTION COOKING - MANUAL
CONVECTION TOAST
Toast breads and bagels perfectly by selecting desired level
of browning with pre-timed options. There is no preheat with
TOAST. Temperature: 450°F.
TOAST: 1 - 4 pieces
Presets: [1] Light
[2] Medium light
[3] Medium
[4] Medium dark
[5] Dark
1 Touch and hold the GRILL/TOAST pad for 3 seconds.
TOAST will display on the oven.
2 See Menu Label. Make selection by touching number pads
1-5. Ex: Touch 3 to select Medium browning. Place food
inside the oven.
3 Touch START/+30 SEC to begin cooking. Time will display
as : 05 H.
4 Halfway through cooking time, open the oven and ip food.
Note:
• To change desired level of browning, touch STOP/CLEAR
to begin again.
• Touch GRILL/TOAST during the cooking cycle to view
selected browning level (once cooking has started, it is not
necessary to hold the pad for 3 seconds).
CONVECTION AIR FRY
AIR FRY uses convection fans to cook foods with moist, soft
interiors and perfectly crisped exteriors without using cooking
oil. There are many reasons to use your Convection Microwave
Drawer to air fry foods.
Convenience. Using your Convection Microwave Drawer for
your air fry needs saves you from needing another appliance.
Easy Clean-up. All you need to clean in the Convection
Microwave Drawer is the rack the food is cooked on.
Large Batch Cooking. You’ll be able to cook large batches
that would otherwise take several small batches in a traditional
air fryer.
Viewing Window. The Convection Microwave Drawer has a
viewing window through which you can monitor your food
cooking.
There are four preset selections of convenience foods to cook
with AIR FRY.
1 Touch AIR FRY pad once.
2 See Menu Label. Make selection by touching number pads
1-4. To change menu item, touch STOP/CLEAR to begin
again.
3 Touch START/+30 SEC pad to preheat the oven. An audible
signal will sound 4 beeps to indicate that the preheat cycle
is complete. The estimated preheat time for all preset air fry
foods is 10–13 minutes.
4 Carefully open the drawer and set food inside of the oven and
touch START/+30 SEC pad to begin cooking.
Notes:
• If the oven drawer is not opened within 20 minutes after pre-
heating has completed, the oven will turn OFF automatically.
• Because of the larger oven capacity, the preheat time and
cook times could be slightly longer than the common air
fryers.
AIR FRY CHART
Estimate Preheat Time 10-13 minutes
SETTING/
FOOD
AMOUNT
COOK
TIME
PROCEDURE
1 Chicken
Tenders
3 - 8 pieces 18
minutes
Place a crisper or sheet tray on the top rack in the lower position and begin preheating. Evenly
space 3 to 8 chicken tenders on top of the tray after preheating the drawer. Leave space
between pieces to allow for crisping. For crispier texture, use a crisping pan instead of sheet
tray. If using crisper pan, place the cook tray in the bottom of the drawer to use as a drip tray
for easy clean-up.
2 French
Fries
10 - 24 oz 23
minutes
Place a crisper or sheet tray on the top rack in the lower position and begin preheating. Evenly
space french fries on top of the tray after preheating the drawer. Leave space between pieces to
allow for crisping. French fry brands and sizes vary. See package instructions. Curly and wafe
fries may require additional cooking time while shoestring fries will require less. Monitor
cooking in progress. For crispier texture, use a crisping pan instead of sheet tray. If using crisper
pan, place the cook tray in the bottom of the drawer to use as a drip tray for easy clean-up.
3 Mozzarella
Sticks
4 - 12 pieces 12
minutes
Place a crisper or sheet tray on the top rack in the lower position and begin preheating. Evenly
space 4 to 12 mozzarella sticks on top of the tray after preheating the drawer. Leave space
between pieces to allow for crisping. For crispier texture, use a crisping pan instead of sheet
tray. If using crisper pan, place the cook tray in the bottom of the drawer to use as a drip tray
for easy clean-up. Use Microwave mode to heat dipping sauce in a microwave-safe dish.
4 Tater Tots 10 - 24 oz 18
minutes
Place a crisper or sheet tray on the top rack in the lower position and begin preheating. Evenly
space tater tots on top of the tray after preheating the drawer. Leave space between pieces to
allow for crisping. For crispier texture, use a crisping pan instead of sheet tray. If using crisper
pan, place the cook tray in the bottom of the drawer to use as a drip tray for easy clean-up.