Operation Manual for SSC2489DS

E17
The SuperSteam+ Oven encompasses multiple cooking functions
to allow for exibility and high performance for the best results.
The array of functions ranges from traditional dry heat
convection cooking to steam to superheated steam that provides
moisture and browning in tandem. Please see below for the
categories and capabilities of this unique oven.
• Cooking modes include manual, smart cook and smart recipe.
• Manual mode allows you to fully create your own culinary
experience.
• Smart cook guides you through quick and convenient preset
cooking options for commonly prepared snacks, meals and
desserts.
• Smart recipes are accessed through the app to guide you step
by step in creating delicious appetizers, side dishes, entrées
and desserts.
MANUAL COOK
The Manual cooking option allows you the freedom to choose
and explore the full range of cooking features the SuperSteam+
Oven has to offer. Each manual cooking option is equipped
with its specialized function to ensure optimum cooking
performance.
NOTE: SPEED COOKING—THE 25-25 RULE
Overall, food cooked in a “Convection Bake” and “Superheated
Steam” cook mode is usually done about 25% faster than it is
in a conventional oven. Simple Estimation–given a time and
temperature from a recipe instruction, reduce the temperature
by 25° and the time by 25%. Example: instruction given is 400°F
and 20 minutes. Convert to 375°F and 15 minutes.
IMPORTANT: All foods vary so always adjust accordingly for
doneness. Refer to required meat doneness guidelines.
THERE ARE 5 MAIN COOKING FUNCTIONS IN
MANUAL COOK:
1. STEAM COOK – STEAM GENERATOR CREATES
STEAM WHICH IS INSERTED INTO THE OVEN
Steam Cook lets you steam meals of vegetables and delicate
sh and meats. Pure steam retains nutrients and moistness.
This is ideal for broccoli, salmon, cod and chicken. This works
wonderfully to boil eggs or cook your favorite tamales.
Temperature 212°F - Pure steam
Steam Keep Warm is the best option for items such as
casseroles, vegetables and quiches that you want to retain
moisture while keeping warm.
Temperature 175°F - Using steam, controls the oven temperature.
Steam Refresh restores the original freshness to leftover dishes
such as French bread, hamburger, brown rice, spaghetti noodles
and broccoli.
Temperature 130°F - Using steam, controls the oven temperature.
COOKING OPERATION
STEAM COOK
2. STEAM BAKE – COMBINATION OF CONVECTION
HEAT AND STEAM
Steam Bake Breads creates delicious bread by injecting steam
into the oven during the preheat cycle to promote even rising
without the need for spritzing or handling hot pans of water. The
setting automatically switches to dry convection heat to produce
the desired light and airy interior and golden, crispy outer crust.
Temperature 400°F- 425°F
Steam Water Bath bakes creamy desserts such as cheesecake,
pudding and custard that normally require a water bath method
without handling hot pans of water.
Temperature 275°F - 300°F
STEAM BAKE
Steam Proof dough for breads. The proof function encourages
fermentation of dough by yeast through warm temperatures and
controlled humidity.
Temperature 100°F
STEAM PROOF