Owners Guide

12E
PRODUCT OVERVIEW
CONTROL PANEL
HOME PAGE MANUAL PAGE
20
21
22
23-24
17-19
15
CONVECTION
BAKE
STEAM
COOK
SUPERSTEAM
GRILL
STEAM
BAKE
STEAM
PROOF
SUPERSTEAM
ROAST
18-19
17
17
18
18
17
Numbers next to the control functions indicate pages on which there are feature descriptions and usage information.
STAGE LIGHT
The oven has an LED light that shines down to beautifully
illuminate your cuisine. This light is useful for checking
doneness after cooking to determine if more time is needed, or
for taking a photograph to share with your friends.
FOR BEST USE:
CAUTION
Always use caution when opening the oven door.
The oven door, oven interior, racks, trays, cooking dishes and
steam are extremely hot, and will cause injury if you touch any of
the interior or stand with your face directly in front of the exiting
steam. Use dry oven mitts or potholders to handle the trays.
1 Open the door completely and let it lie at horizontally after
cooking cycle has completed.
2 Carefully slide the cooking tray to rest in the bottom position
on the door. This is the optimal position to take advantage
of the stage light.
3 Slowly lift the farthest edge of a dish’s covering and oven safe
cooking bags away from the face.
4 Check food for doneness, using the United States Department
of Agriculture’s recommended temperatures.
5 If food requires additional cooking time, carefully slide the
tray back into the oven and follow the instructions on the
keypad to add additional cooking time.
6 Photograph food and share with your friends on social media
if desired.
7 When nished, remove the food and carefully slide the tray
back into position inside of the oven.