Cooking Guide

We encourage you to cook meats to the safe internal temperatures indicated by the FDA, and your vegetables to your desired level of doneness. Here are some
cooking suggestions to get you started. We hope you enjoy using the Sharp SuperSteam+™ Built-In Wall Oven. Please share your creations with our social channels
by tagging @SharpHomeUSA and #SharpHome and visit http://sbl.sharpusa.com.
Cooking Guide
SSC2489DS
Food Mode + Tray Position QTY/Weight Time Temp
Accessory
Asparagus Steam Upper 1 lbs. 8 min 212° F Tray
Bacon (Thick-Cut, Fresh) Super Steam Grill Upper 6 Pieces
10 min
Flip at 5 min
485° F Tray + Rack
Biscuit (Frozen) Convection Bake Upper 6 to 12 22 min 350° F Tray
Brownies (From Mix) Convection Bake Upper 1 Pan (8" x 8") 40 min 350° F Tray
Cauliower/Broccoli (Fresh) Steam Upper 3 Servings 8 min 212° F Tray
Chicken - Boneless Breast (Fresh) Super Steam Grill Upper 1 lbs. (2 each)
20 min
Flip at 10 min
485° F Tray + Rack
Chicken - Drummies (Fresh) Super Steam Grill Upper 1 lbs. 25 min 485° F Tray + Rack
Chicken - Tenders (Fresh) Super Steam Grill Upper 1 lbs.
10 min
Flip at 6 min
485° F Tray + Rack
Chicken - Breaded Tenders (Frozen) Super Steam Grill Upper 6 16 min 425° F Tray + Rack
Clam in Shell (Little or Middle Neck, Fresh) Steam Upper 10 12 min 212° F Tray
Cookies (From Mix) Convection Bake Upper 10 to 12 12 min 350° F Tray
Crescent Roll (Canned) Convection Bake Upper 8 14 min 350° F Tray
Dinner Roll (Large, Frozen) Convection Bake Upper 6 to 8 20 min 325° F Tray
Eggs - Hard Boiled (Large, Fresh) Steam Upper 12 15 min 212° F Tray
Eggs - Poached (Large, Fresh) Steam Upper 4 8 min 212° F Tray
Flank Steak (Fresh) Super Steam Grill Upper 2 lbs. 12 min 485° F Tray + Rack
Fried Breaded Shrimp (Frozen) Super Steam Roast Lower 16 10 min 425° F Tray + Rack
Green Beans (Fresh) Steam Upper 1/2 lbs. 8 min 212° F Tray
Hamburger (Fresh) Super Steam Grill Upper 1/4 lbs. Patty (4 each)
14 min
Flip at 7 min
485° F Tray + Rack
Jalapeno Poppers (Frozen) Super Steam Roast Lower 16 12 min 450° F Tray + Rack
Lobster Tail (Fresh) Steam Upper 3 Tails (4-5 oz. each) 8 min 212° F Tray