OPERATION MANUAL MODEL : SSR3065JS 30" Slide-In Electric Range: Model SSR3065JS 30" SLIDE-IN ELECTRIC RANGE
CONTENTS CUSTOMER ASSISTANCE............................................. 3 US CONSUMER LIMITED WARRANTY.............................. 4 SAFETY PRECAUTIONS............................................... 5 GROUNDING THE APPLIANCE................................................. 5 ANTI-TIP BRACKET.................................................................. 5 IMPORTANT SAFETY INSTRUCTIONS ............................6-8 INSTALLATION AND MAINTENANCE.......................................
CUSTOMER ASSISTANCE UNITED STATES ONLY REGISTER YOUR PRODUCT Registering your new product is easy and offers benefits that help you get the most out of your Sharp product including: 9 Convenience: If you ever need warranty support, your product information is already on file. 9 Communication: Stay up to date with important notifications and special offers from SHARP. 9 Support: Quickly access support content including Owner’s Manuals, FAQ’s, How-to Videos, and much more.
US CONSUMER LIMITED WARRANTY SHARP ELECTRONICS CORPORATION (“Sharp”) warrants to the first consumer purchaser (“Purchaserˮ) that this SHARP brand product (“Productˮ), when shipped in its original container and sold or distributed in the United States by Sharp or an authorized Sharp dealer or reseller, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent
SAFETY PRECAUTIONS IMPORTANT Read all instructions carefully before installation and operation. Keep this Operation Manual for future use. Sharp Slide-in Electric Range is manufactured in compliance with the relevant safety standard. ANTI-TIP BRACKET WARNING TIP-OVER HAZARD • If the Anti-Tip Bracket is not installed, there is risk of the product tipping and causing injury if someone stands, sits or leans on the open door.
IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire, electrical shock, injury to persons or damage when using the product, follow basic precautions, including the following. GENERAL SAFETY PRECAUTIONS 1 Read all instructions before using the appliance. 2 To prevent accidents and achieve optimal ventilation, ensure sufficient space around the cooking area.
IMPORTANT SAFETY INSTRUCTIONS 13 Use a deep fat thermometer whenever possible to prevent heating fat beyond the smoking point. COOKTOP SAFETY WARNING When using electrical appliances, take safety precautions to reduce the risk of burns, electric shock, fire, injury to persons or property damage, including the following: 14 Avoid scratching the glass-ceramic cooktop. The cooktop can be scratched by items such as sharp instruments, rings or other jewelry and rivets on clothing.
IMPORTANT SAFETY INSTRUCTIONS USDA RECOMMENDED TEMPERATURE SELF CLEAN HAZARDS 1 Before starting Self Clean, ensure the oven is empty. Remove broiler pan, racks, cookware and any other materials. FOOD 2 Before starting Self Clean, to avoid ignition, remove excess grease or food from inside the oven. 3 The door locks several minutes after the start of Self Clean. If the door is opened before it locks, Self Clean is canceled.
PARTS AND FEATURES TOP VIEW 1 2 Lower Power Warming Zone Lower Power 3 3 Higher Power Higher Power 4 FRONT VIEW 12 5 13 6 7 14 15 16 8 17 9 18 19 10 11 1 Cooling Vents 2 Oven Vent 3 Cooktop Burners 20 21 22 7 Door Lock 8 Broil Burner 9 Rack Positions 13 Control Panel 14 Door Switch 20 Storage Drawer 22 Convection Fan 15 Oven Lights 4 Hot Surface Indicator 10 Door 16 Probe Jack 6 Cooktop Control Knobs 12 Cooktop 18 Oven Bottom 5 Control Keypad and Display 11 Door Handle 9 19
PARTS AND FEATURES GLASS-CERAMIC COOKTOP SURFACE RIGHT-REAR HEATER LEFT-REAR HEATER WARMING ZONE RIGHT-FRONT HEATER LEFT-FRONT HEATER LEFT-FRONT HEATER CONTROL WARMING ZONE CONTROL HOT SURFACE INDICATOR RIGHT-REAR HEATER CONTROL RIGHT-FRONT HEATER CONTROL LEFT-REAR HEATER CONTROL CONTROL KEYPAD AND DISPLAY 1 2 7 3 4 5 1 Display: communicates information, including time-of-day, oven temperature and cooking mode 6 2 Oven Light pad: controls interior oven light 3 Oven Operations: available o
PARTS AND FEATURES SETTINGS 3 Touch START/ENTER pad to select a menu item. Navigate through the Settings menu to customize the appliance. Settings can only be adjusted when no other oven operation is in progress. 4 Touch 7+ and 9- pads to toggle through the setting options. 5 Touch START/ENTER pad to accept changes. Touch Settings pad or STOP/CLEAR pad to reject changes. TO SCROLL THROUGH SETTINGS 6 Touch STOP/CLEAR pad to exit Settings menu. 1 Touch Settings pad on the control panel.
PARTS AND FEATURES SABBATH MODE When in Sabbath mode, the oven operation may be controlled as described below, however audible signals will not sound, the clock is disabled, oven lights are disabled and changes to the display may be delayed from 30 to 60 seconds. There is no need to remove oven light bulbs during Sabbath mode. The oven will be allowed to operate indefinitely until Sabbath mode is exited, overriding the factory 12-hour default maximum continuous oven operation.
BEFORE OPERATING CONDITION OF THE UNIT BEFORE FIRST USE Check the appliance for any damage. If there is any damage, do not operate the appliance and contact your dealer or a Sharp Authorized Servicer. Return the appliance to the nearest authorized service facility for examination, repair or adjustment. Call 1-800-BE-SHARP for support. 1 Remove all packaging, literature, removable labels and protective plastic from the appliance.
COOKTOP USE ABOUT THE RANGETOP ABOUT COOKTOP UTENSILS GLASS-CERAMIC SURFACE BOTTOM OF PAN Ensure the cooktop surface and the pan bottom are clean before heating. Do not use the cooktop if the surface is broken or if metal has melted on it. Use pans with flat bottoms that make good contact with the entire surface of the burner. Use a straight edge to check pan’s flatness Pans with curved or warped bottoms are not recommended.
COOKTOP USE ACCEPTABLE COOKTOP UTENSILS SINGLE HEATER BURNERS The quality and material of the cookware affects how rapidly and evenly heat is distributed, which affects cooking results. The left-rear, right-rear and left-front burners are all Single Heater Burners with heat settings of Hi, Med or Low.
COOKTOP USE WARMING ZONE DOUBLE HEATER BURNER The right-front burner is a Double Heater Burner and is adjustable for either small cookware and lower power heating or larger cookware and higher power heating. The center-rear Warming Zone can be used to keep cooked food warm. The Warming Zone does not have variable heat settings.
OVEN USE USING THE OVEN GLIDING RACK The gliding extension rack slides in and out of the oven on ball bearing slides, allowing heavier dishes to be moved smoothly and easily. IMPORTANT Do not place anything, including dishes, foil and oven trays, on the bottom of the oven when it is in operation to avoid damaging the porcelain. Never set cookware directly on the bottom of the oven cavity. 1 Preheating the oven is necessary for most oven cooking.
OVEN USE OVEN VENTS RACK POSITIONS For best performance, adjust racks so food is positioned at the center of the oven. For most foods, the best rack position is the center position, the fourth from the bottom. For larger foods, such as roasts or turkeys, use a lower position. When broiling, food should be close to the broil burner in one of the top two rack positions. When using multiple racks simultaneously, space out the food around the oven center.
OVEN USE ADVANTAGES OF CONVECTION COOKING PREHEAT For most oven cooking, preheating the oven is recommended and desirable. Some foods, such as large pieces of meat where the total cooking time is much longer than preheating time, do not technically require preheating time.
OVEN USE PIZZA TO CONVECTION BAKE The Pizza mode uses a customized heating algorithm to bake fresh pizza. Fresh pizza can be homemade or purchased from a store or specialty shop. 1 Touch Convection Bake pad. TO BAKE PIZZA 3 Touch START/ENTER pad. 2 The default temperature for Convection Bake mode is 350 °F. Use the numeric keypad to adjust to the desired oven temperature. 1 Place oven rack in the middle position (position 4). Touch Pizza pad. 4 Allow the oven to preheat before placing food in oven.
OVEN USE STEAM CLEAN TO SELF CLEAN 1 Start with a cool oven and remove all items from inside, including oven racks. Wipe out any large spills or excess debris. CAUTION BURN HAZARD • Use caution to avoid contact with hot surfaces. Oven surfaces, especially the oven bottom, may be hot. 2 Touch Self Clean pad. Use the numeric pad to select the number of hours of the Self Clean cycle. • Hot surfaces may create steam in a wet sponge or cloth.
OVEN USE COOK TIME TO USE PROBE FEATURE 1 Place meat in an appropriate dish or pan and insert probe into meat. Position the probe so the tip is in the approximate center of the thickest part of the food, such as the thickest part of the breast in whole poultry. The probe should not touch bone, fat or gristle. The Cook Time function is used to set oven operation for a specific duration, after which time oven operation will stop. The Cook Time function can be used in conjunction with the Delay function.
CLEANING AND MAINTENANCE TO REMOVE BAD SPILLS WARNING TIP-OVER HAZARD IMPORTANT It is necessary to begin cleaning bad spills (sugary spills, milk or tomato-based product spills, melted plastics or heavily burned-on residue) while the cooktop is HOT. • Always confirm the anti-tip device is engaged per instructions in Installation Manual before moving the appliance for cleaning, servicing or any other reason.
CLEANING AND MAINTENANCE MAINTAINING STAINLESS-STEEL OVEN INTERIOR CLEANING The stainless-steel drawer exterior and rangetop control panel should be wiped often with a damp, soft cloth and polished to maintain its beauty. There are many products designed specifically for cleaning and shining the stainless exterior. Cleaner should be applied to a soft cloth rather than sprayed directly on the appliance. Follow all cleaning product package instructions carefully.
CLEANING AND MAINTENANCE DRAWER AND DOOR TO REPLACE OVEN DOOR 1 Holding the door firmly from both sides, align the door to the oven so the hinges slip back into the openings. IMPORTANT: Do not allow excess water or cleaner to enter any holes or slots in the door. 2 Rotate the door toward closed position, stopping when the door is about 2 inches from closed position. Allow the door to drop into the notches on the hinges.
TROUBLESHOOTING BEFORE YOU CALL COOKTOP PROBLEM SOLUTION Part of all of the appliance does not The appliance may be disconnected from the power source.
CUSTOMER ASSISTANCE UNITED STATES ONLY REGISTER YOUR PRODUCT TROUBLESHOOTING Registering your new product is easy and offers benefits that help you get the most OVEN out of your Sharp product including: PROBLEM SOLUTION Oven not clean after Self Clean cycle After a Self Clean cycle, remaining ash residue must still be wiped out by hand. If black 9 Convenience: If you eversoilneed warranty yourbeen product information already file.
SHARP ELECTRONICS CORPORATION • 100 Paragon Drive • Montvale, New Jersey 07645 • USA 1-800-BE-SHARP (1-800-237-4277) TINSEB 616MR R1 Apr 4, 2023
