Use and Care Manual

20E
OVEN USE
PIZZA
The Pizza mode uses a customized heating algorithm to bake
fresh pizza. Fresh pizza can be homemade or purchased from
a store or specialty shop.
TO BAKE PIZZA
1 Place oven rack in the middle position (position 4). Touch
Pizza pad.
2 The default temperature for Pizza mode is 400 °F. Use the
numeric keypad to adjust to the desired oven temperature.
3 Touch START/ENTER pad.
4 Allow the oven to preheat before placing food in oven.
5 When cooking is complete, touch STOP/CLEAR pad to
exit Pizza mode.
AIR-FRY
The Air Fry mode uses convection fans to cook foods with
moist, soft interiors and perfectly crisped exteriors without
using cooking oil.
1 Place an oven rack one position above center, then touch
Air Fry pad.
2 The default temperature for Air Fry mode is 400 °F. Use the
numeric keypad to adjust to the desired temperature.
3 Touch START/ENTER pad.
4 Allow the oven to preheat before placing food in oven.
5 Place food for air-frying on a at, non-stick baking tray and
heat according to your recipe or the chart below.
6 When air-frying is complete, touch STOP/CLEAR pad to
exit Air Fry mode.
AIR-FRY FOODS TEMPERATURE
COOK TIME
(MINUTES)
frozen fries 475 ˚F 18
fresh fries 475 ˚F 22
frozen wings 450 ˚F 40
fresh wings 450 ˚F 30
frozen mozzarella sticks 475 ˚F 6
frozen chicken nuggets 440 ˚F 13
brussels sprouts 440 ˚F 15
chicken tenders 400 ˚F 30
NOTE: For more even and crispy results, ip foods halfway
through cooking time.
CONVECTION BAKE
The Convection Bake mode uses a fan inside the oven to circulate
hot air, providing even distribution of heat for more efcient
baking. This mode is perfect for baking recipes that require the
use of multiple racks.
NOTE: Multiple rack heating works best with the racks arranged
evenly around the center of the oven.
TO CONVECTION BAKE
1 Touch Convection Bake pad.
2 The default temperature for Convection Bake mode is
350 °F. Use the numeric keypad to adjust to the desired oven
temperature.
3 Touch START/ENTER pad.
4 Allow the oven to preheat before placing food in oven.
5 When baking is complete, touch STOP/CLEAR pad to exit
Convection Bake mode.
CONVECTION ROAST
The Convection Roast mode is designed for roasting large pieces
of meat and uses a fan inside the oven to circulate hot air. This
provides an even distribution of heat for more efcient heating
and is better for browning roasts and creating crispier skin on
poultr y.
TO CONVECTION ROAST
1 Touch Convection Roast pad.
2 The default temperature for Convection Roast mode is
350 °F. Use the numeric keypad to adjust to the desired oven
temperature.
3 Touch START/ENTER pad and allow the oven to preheat
before placing food in oven.
4 When cooking is complete, touch STOP/CLEAR pad to exit
Convection Roast mode.
KEEP WARM
The Keep Warm mode is designed to keep cooked foods hot by
maintaining a maximum temperature of 150 °F. For best results,
do not use Keep Warm mode for more than 2 hours.
WARNING
FOODBORNE ILLNESS HAZARD
• Bacteria may grow in food at temperatures below 140 °F. Do
not attempt to cook food using Keep Warm mode. This mode
is designed to keep cooked foods warm, not heat cold foods.
TO KEEP WARM
1 Touch Keep Warm pad.
2 Touch START/ENTER pad.
3 When warming is complete, touch STOP/CLEAR pad to
exit Keep Warm mode.
PROOF
The Proof mode uses the oven lights to provide a gently warm
environment for rising bread or dough. As high temperatures
will kill yeast, Proof mode will not start if the oven is too warm
from previous use.
TO PROOF
1 Touch Proof pad.
2 Touch START/ENTER pad. Preheat is not required. Place
food in oven immediately.
3 When proong is complete, touch STOP/CLEAR pad to
exit Proof mode.