Owners Guide

18E
COOKING OPERATION
3. CONVECTION BAKE - DRY HEAT
Convection Bake - Bake traditional and convenience food items
such as cookies, cakes, biscuits, pizzas and chicken nuggets
using dry heated air that circulates evenly throughout the oven.
Temperature 212°F- 485°F.
CONVECTION BAKE
4. SUPERSTEAM GRILL - SUPERCHARGED STEAM AT
485°F
SuperSteam Grill - Create delicious grilled and sautéed items
such as sh, vegetables, onions and steak. This setting works
like the broil function in a traditional oven for food that cooks
for shorter lengths of time at high heat. Give your dish the
benet of steam moistness with targeted superheated steam to
create browning.
Temperature 485°F
Top Convection Grilling
SUPERSTEAM GRILL
5. SUPERSTEAM ROAST - SUPERCHARGED STEAM AT
212°F - 485°F
SuperSteam Roast - Roast dishes such as chicken (whole), sweet
potato and beef or pork roast. Incorporating steam for food that
requires longer cooking times allows it to brown on the outside
while maintaining a moist and tender texture inside.
Temperature 212°F - 485°F
SUPERSTEAM ROAST
COOKING WITH STEAM
Overall, food cooked in a “Convection Bake” and “Superheated
Steam” cook mode is usually done about 25% faster than it is
in a conventional oven. Simple Estimation–given a time and
temperature from a recipe instruction, reduce the temperature
by 25° and the time by 25%.
Example: instruction given is 400°F and 20 minutes. Convert
to 375°F and 15 minutes.
IMPORTANT: All foods vary so always adjust accordingly
for doneness. Refer to required meat doneness guidelines. The
Sharp SuperSteam+ Oven also has several Smart Cook settings
that are preset cook modes, temperatures and times for a number
of select foods to help you to become familiar with the oven’s
cooking performance.
Steam options can be used for smart cook, manual cook and
smart recipe modes. See more information about using the
various steam options in the descriptions on page 17 in the
Manual Cooking section.
STEAM CHART
HOME PAGE MENU SETTING EXAMPLES TEMP SETTINGS
STEAM COOK
STEAM COOK Fish, Vegetables 212˚F
STEAM KEEP WARM Dinner Plate 175˚F
STEAM REFRESH Fresh Bread 130˚F
STEAM PROOF Bread Dough 100˚F