User Manual

110
■ Entering a number of guests manually
You can enter a number of guests seated on a table using the [GUEST] key when the table is open.
The entry is compulsory when you open a table in case the entry is set to compulsory by programming.
For the entry, enter a number of guests and touch the [GUEST] key when the table is open.
NOTE
• If a table is not open, the [GUEST] key is used for automatic table search function.
■ Closing a table temporally
To close a table temporally, use the [NBAL] or [FINAL] key.
When the [NBAL] key is used, the POS terminal does not calculate tax when a transaction operation is
performed. When the [FINAL] key is used, the POS terminal always calculate tax.
Therefore, it is recommended to use the [NBAL] key when entering orders, and the [FINAL] key when
claiming payment. The [FINAL] key is used when printing a total amount including tax on a bill.
■ Closing a table - Finalizing a guest check
For the settlement of a guest check, open the target table and finalize the guest check using a media
key. Your POS terminal provides bill separation functions for a convenience of variety of guests’
payment. When necessary, please refer to the bill sections later in this section.
It is recommended to print a bill to show it to the guest. Depending on programming, you must print a
bill before finalizing a guest check using a media key.
■ Table alert
When a programmed period of time has elapsed after a temporary finalization by the [NBAL] or [FINAL]
key, a table may start blinking on the graphical table layout screen or a table transaction line is
highlighted in red in order to alert you to check the table if the everything is fine.
The table alert counter is created when the table reopens.