Operation Manual

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Fonction de lancement (vente assortie) ······················································································ 45
Entrées de PLU de liaison··········································································································· 46
Entrées de repas assortis ··········································································································· 46
Entrées d’accompagnement/élimination ····················································································· 47
Changement de niveau d’un PLU (pour des PLU sélectifs) ························································ 48
Changement de niveau du prix d’un PLU ··················································································· 50
Entrées de condiments ··············································································································· 51
Plage horaire ······························································································································· 53
Déplacement d’un rayon ············································································································· 53
Entrées de pintes ························································································································ 54
Affichage de totaux partiels ·················································································································· 55
Total partiel ································································································································· 55
Différences de totaux partiels (Differ ST) ···················································································· 55
Achèvement d’une opération ··············································································································· 56
Offre d’un chèque ou d’une somme au comptant ······································································· 56
Offre mixte (chèque + somme au comptant) ··············································································· 57
Vente au comptant ou contre chèque qui ne nécessite aucune entrée d’offre ··························· 57
Vente à crédit ······························································································································ 58
Vente contre une offre mixte (offre d’un chèque ou d’une somme au comptant + offre
d’un crédit d’achats) ···················································································································· 58
Calcul d’une T.V.A. (Taxe à la valeur ajoutée)/Taxe············································································ 59
Système de T.V.A./taxe ·············································································································· 59
Entrées pour un changement de T.V.A. ······················································································ 60
Vérification d’un client (GLU/PBLU) ····································································································· 61
Système GLU/PBLU (recherche des données d’un client/recherche d’un solde antérieur)········ 61
Fonction pour un passage en voiture ·························································································· 64
Entrées de payements anticipés ································································································· 68
Sortie ou entrée des vérifications d’un client en train d’être transférés
(Transfert d’entrée/sortie)············································································································ 69
Impression d’une addition ··········································································································· 70
Lecture d’une GLU (recherche des données d’un client) intermédiaire (seulement
pour le système GLU) ················································································································· 71
Totalisation d’additions (notes)/transfert d’additions (notes) ······················································· 71
Quote-part dans une addition······································································································ 73
Transfert d’une opération ············································································································ 75
Entrées auxiliaires ································································································································ 76
Calculs de pourcentages (primes ou rabais)··············································································· 76
Entrées de rabais ························································································································ 77
Entrées de remboursements ·······································································································78
Entrées de retours······················································································································· 78
Impression de numéros de codes non-additifs ··········································································· 79
Impression d’un texte disponible ································································································· 79
Addition d’un repas ····················································································································· 80
Traitement d’un payement···················································································································· 81
Entrées de pourboires ················································································································· 81
Change d’une monnaie ··············································································································· 82
Entrées de comptes admis·········································································································· 83
Entrées de décaissements ·········································································································· 84
Non-vente (échange) ·················································································································· 85
Transfert d’une somme au comptant ·························································································· 85
Encaissement d’un chèque ········································································································· 86
Taxe de service ··························································································································· 87
Ventes à des V.I.P. (hautes personnalités) ················································································· 87
Mode de REJET ··································································································································· 88
Fonctions de l’employé························································································································· 89
Prise en charge d’un serveur-employé/directeur ········································································ 89
Enregistrement des heures de travail d’un employé ··································································· 89
Mode de FORMATION························································································································· 91
Serveur-employé superviseur ·············································································································· 92
Entrée superposée d’un serveur-employé ··························································································· 93
7. Rectifications········································································································································· 94
Rectification de la dernière entrée (annulation directe)········································································94
Rectification de l’avant-dernière entrée ou d’entrées précédentes (annulation indirecte)···················· 95
Annulation d’un total partiel ·················································································································· 96