UP-600 Operation-Manual Instruction-Manual GB
Table Of Contents
- CONTENTS
- 1 Part Names and Functions
- 2 Before Operating the POS Terminal
- 3 Time Display and Automatic Updating of the Date
- 4 Prior to Entries
- 5 Entries
- Server Code Entries
- Item Selection from the Function Menu Windows
- Item Entries
- Single item entries
- Repeat entries
- Multiplication entries
- Split-pricing entries
- Successive multiplication entries
- Scale entries
- Single item cash sale (SICS) entries
- Age verification (Birthday entry)
- Link PLU/UPC entries
- Mix-and-match function
- Combo meal entries
- Condiment entries (for PLU)
- Repeat round entries
- Price inquiry (view) function (for PLU/UPC)
- UPC learning function
- Price change function (for UPCs)
- PLU level shift (for direct PLUs)
- PLU/UPC price level shift
- Display of Subtotals
- Finalization of Transaction
- Tax Calculations
- Guest Check (GLU/PBLU)
- Auxiliary Entries
- Payment Treatment
- WASTE mode
- 6 Correction
- 7 Special Printing Functions
- 8 Manager Mode
- 9 Correction after Finalizing a Transaction
- 10 Reading (X) and Resetting (Z) of Sales Totals
- How to take a X1/Z1 or X2/Z2 reports
- Flash report
- Daily Sales Totals
- Transaction report
- Department report
- Individual group total report on departments
- Full group total report on departments
- Department markdown report
- PLU/UPC report by designated range
- PLU/UPC pick up report
- PLU/UPC report by associated department
- Individual group report on PLUs/UPCs
- Full group total report on PLUs/UPCs
- PLU/UPC stock report by designated range
- PLU/UPC stock pick up report
- PLU/UPC zero sales report (full)
- PLU/UPC zero sales (by dept.) report
- PLU/UPC minimum stock report
- PLU/UPC price category report
- Cash in drawer report
- Positive check report
- Dynamic UPC report by designated range
- Dynamic UPC pick up report
- Dynamic UPC report by associated department
- Tax report
- Key capture report
- Individual server report
- Full server report
- Hourly report
- GLU/PBLU report
- GLU/PBLU report by server
- Closed GLU/PBLU report
- Closed GLU/PBLU report by server
- X1/Z1 stacked reports
- Periodic Consolidation
- 11 Non-accessed UPC, Dynamic UPC and Customer Deletion
- 12 How to Use the Programming Keyboard
- 13 Programming
- Basic Instructions
- Article Programming
- Direct Key Programming
- PLU Menu Key Programming
- Functional Programming
- Media Key Programming
- Text Programming
- Personnel Programming
- Terminal Programming
- Date/Time Setting
- Optional Feature Selection
- Secret Code Programming
- Report Programming
- Logo Text Programming
- Device Configuration Programming
- GLU Code Programming
- Customer Programming
- Negative Code File Programming
- Positive Code File Programming
- Macro Key Programming
- Function Menu Key Programming
- Capture Key Programming
- Key Data Entry Job Table Programming
- Tax Programming
- TRAINING Mode Selection
- Backup Data Send Programming
- Backup Data Receive Programming
- PLU Updating (in the PGM1 Mode)
- Automatic Sequencing Key Programming
- Loading Dynamic UPC to the Main UPC File
- Reading of Stored Programs
- Data Clear
- 14 Universal Product Code (UPC) or European Article Number (EAN)
- 15 Operator Maintenance
- 16 Options
31
Condiment entries (for PLU)
Your POS terminal may be programmed for prompting condiment and preparatory instructions for a menu-
item PLU.
Example:
When you enter a menu-item PLU, a prompting message such as “HOWCOOK?” and a list of the “Following
PLUs” will appear. You must specify one of the “Following PLUs” such as “without mustard” to meet a
special order of the guest. In an example of the condiment table shown below, it is assumed that the
condiment table no.1 is assigned to PLU code 21 (programmed text “STEAK”) and table no. 4 is assigned to
table no. 1 as the next table no. When you enter the PLU code 21, the message “HOWCOOK?” will appear
to prompt you to specify one of “RARE,” “MED.RARE,” and “WELLDONE.” If the guest chooses “RARE,”
select it from the list. Then the next message “POTATO?” will appear to prompt you to specify one of
“P.CHIPS,” “MASHED.P,” and “BAKED.P.” If the guest chooses “MASHED.P”, select it. Then press the
CA/AT
key to end this entry.
Here is an example of how to perform a condiment entry when your condiment table is as shown below.
NOTE
•
Your POS terminal will continue to prompt for the condiment entry until you finish the entire
condiment entry programmed for the PLU. During the condiment entry, if you enter a normal
PLU, which is not in the condiment table, an error message will appear.
•
When the
CANCEL
key is pressed, the entry skips to the next table which is programmed.
•
When the
CANCEL
key is pressed, its condiment entry is canceled in the programmed mode (REG/
MGR or MGR).
•
When you enter a PLU priced at “0.00,” only the text may be printed on the receipt.
•
No refund entry is possible for any condiment entries. When you perform a refund entry with a
menu-item PLU the condiment PLUs assigned to the menu-item PLU are automatically
registered as a refund entry.
•
You may omit the compulsory condiment entry by pressing the
CANCEL
key.
•
The cursor void entry is allowed for those PLUs that are entered as condiments (menu and
condiment).
•
The multiplication entry can be made for each condiment item independently. However, the
sum of the entered quantity per condiment table have to be same or below a menu PLU
registration.
When no multiplication entry is made, the quantity is decided automatically to reach the number
of the menu PLU registration.
•
You can press the
P-SHIFT
#
key to shift a price level during the condiment PLU entry.
Repeat round entries
This function can be used for reorder entries of PLU items (single PLU item and condiment PLU) simply by
depressing the
RP
ROUND
key. To use this function, the PLU must be preset as “yes” for repeat entries.
At the first depression of the
RP
ROUND
key, those items that were previously registered in a transaction are
subjected for reordered items, and at the second depression of the
RP
ROUND
key, those items that are registered
after the previous depression of the
RP
ROUND
including the items of first reordered items are subjected for reorder
items.
NOTE
When the
VOID
key is pressed just after the depression of the
RP
ROUND
key, all items subjected to the repeat round
entry are voided.
23 25 27
(HOWCOOK?) (RARE 0.00) (MED.RARE 0.00) (WELLDONE 0.00)
33 37 38
(POTATO?) (P. CHIPS 0.60) (MASHED.P 0.60) (BAKED.P 0.50)
Table number PLU codes for condiment entry (programmed text, price) Next table no.
1
4
4
PLUsMessage text
Menu-item
PLUs