UP-600 Operation-Manual Instruction-Manual GB
Table Of Contents
- CONTENTS
- 1 Part Names and Functions
- 2 Before Operating the POS Terminal
- 3 Time Display and Automatic Updating of the Date
- 4 Prior to Entries
- 5 Entries
- Server Code Entries
- Item Selection from the Function Menu Windows
- Item Entries
- Single item entries
- Repeat entries
- Multiplication entries
- Split-pricing entries
- Successive multiplication entries
- Scale entries
- Single item cash sale (SICS) entries
- Age verification (Birthday entry)
- Link PLU/UPC entries
- Mix-and-match function
- Combo meal entries
- Condiment entries (for PLU)
- Repeat round entries
- Price inquiry (view) function (for PLU/UPC)
- UPC learning function
- Price change function (for UPCs)
- PLU level shift (for direct PLUs)
- PLU/UPC price level shift
- Display of Subtotals
- Finalization of Transaction
- Tax Calculations
- Guest Check (GLU/PBLU)
- Auxiliary Entries
- Payment Treatment
- WASTE mode
- 6 Correction
- 7 Special Printing Functions
- 8 Manager Mode
- 9 Correction after Finalizing a Transaction
- 10 Reading (X) and Resetting (Z) of Sales Totals
- How to take a X1/Z1 or X2/Z2 reports
- Flash report
- Daily Sales Totals
- Transaction report
- Department report
- Individual group total report on departments
- Full group total report on departments
- Department markdown report
- PLU/UPC report by designated range
- PLU/UPC pick up report
- PLU/UPC report by associated department
- Individual group report on PLUs/UPCs
- Full group total report on PLUs/UPCs
- PLU/UPC stock report by designated range
- PLU/UPC stock pick up report
- PLU/UPC zero sales report (full)
- PLU/UPC zero sales (by dept.) report
- PLU/UPC minimum stock report
- PLU/UPC price category report
- Cash in drawer report
- Positive check report
- Dynamic UPC report by designated range
- Dynamic UPC pick up report
- Dynamic UPC report by associated department
- Tax report
- Key capture report
- Individual server report
- Full server report
- Hourly report
- GLU/PBLU report
- GLU/PBLU report by server
- Closed GLU/PBLU report
- Closed GLU/PBLU report by server
- X1/Z1 stacked reports
- Periodic Consolidation
- 11 Non-accessed UPC, Dynamic UPC and Customer Deletion
- 12 How to Use the Programming Keyboard
- 13 Programming
- Basic Instructions
- Article Programming
- Direct Key Programming
- PLU Menu Key Programming
- Functional Programming
- Media Key Programming
- Text Programming
- Personnel Programming
- Terminal Programming
- Date/Time Setting
- Optional Feature Selection
- Secret Code Programming
- Report Programming
- Logo Text Programming
- Device Configuration Programming
- GLU Code Programming
- Customer Programming
- Negative Code File Programming
- Positive Code File Programming
- Macro Key Programming
- Function Menu Key Programming
- Capture Key Programming
- Key Data Entry Job Table Programming
- Tax Programming
- TRAINING Mode Selection
- Backup Data Send Programming
- Backup Data Receive Programming
- PLU Updating (in the PGM1 Mode)
- Automatic Sequencing Key Programming
- Loading Dynamic UPC to the Main UPC File
- Reading of Stored Programs
- Data Clear
- 14 Universal Product Code (UPC) or European Article Number (EAN)
- 15 Operator Maintenance
- 16 Options
38
Finalization of Transaction
Cash or Check tendering
Press the
SBTL
key to get the including-tax subtotal, enter the amount tendered by your customer, then press
the
CA/AT
thru
CA5
key if it is a cash tender or press the
CHK
1
thru
CHK
5
key if it is a check tender. When the
amount tendered is greater than the amount of the sale, your POS terminal will show the change due
amount and the symbol “CHANGE.” Otherwise your POS terminal will show the symbol “DUE” and a deficit.
To settle the deficit amount, another tender amount exceeding the amount due must be entered.
NOTE
•
You can also enter a check or cash tender from the check or cash menu window. Press the
CHK
#
or
CASH
#
key and select the desired check or cash media key and enter the amount.
Mixed tendering (check + cash)
Mixed tendering of check and cash is available. After pressing
SBTL
key, enter the amount tendered by your
customer in check or cash, and press the corresponding key, then again enter the amount tendered in cash
or check, and press the corresponding key.
Cash or check sale that does not need any tender entry
Enter items and press the
CA/AT
thru
CA5
key if it is a cash sale or press the
CHK
1
thru
CHK
5
keys if it is a check
sale. Your POS terminal will display the total sales amount.
Charge (credit) sale
Enter items and press the corresponding charge keys (
CH
1
thru
CH
9
).
NOTE
•
Amount tendering operations (i.e. change calculations) can be achieved by the
CH
1
thru
CH
9
key when
PGM2-mode programming has been preset for amount tender compulsory.
•
When charge tendering is performed with CAT compulsory, the corresponding card authorization
sequence is initiated.
•
You can also enter a charge tender from the charge menu window. Press the
CH
#
key and select the
desired charge media key and enter the amount.
Mixed-tender sale (cash or check tendering + charge tendering)
In case of mixed tendering of cash and charge tendering, press the
SBTL
key to get an including-tax subtotal,
enter the amount tendered in cash by your customer, and press the
CA/AT
thru
CA5
key. Then press a
pertinent charge key to settle the payment of a deficit.
In case of mixed tendering of check and charge tendering, press the
CHK
1
thru
CHK
5
keys in place of the
CA/AT
thru
CA5
key.