MICROWAVE OVEN O P E R AT I O N M A N U A L MODELS SMC1464HS SMC1465HM CONTENTS • For Customer Assistance ..... 2 • Precautions to Avoid Possible Exposure to Excessive Microwave Energy .................... 2 • Consumer Limited Warranty........................ 4 • Product Information Card............................ 4 • Important Safety Instructions...................... 5 • Federal Communication Commission Radio Frequency Interference Statement . ...........
PRecautions to avoid Possible eXPosuRe to eXcessive MicRoWave eneRgy (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged.
CUSTOMER ASSISTANCE UNITED STATES ONLY REGISTER YOUR PRODUCT Registering your new product is easy and offers benefits that help you get the most out of your Sharp product including: 9 Convenience: If you ever need warranty support, your product information is already on file. 9 Communication: Stay up to date with important notifications and special offers from SHARP. 9 Support: Quickly access support content including Owner’s Manuals, FAQ’s, How-to Videos, and much more.
CONSUMER LIMITED WARRANTY SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.
I M P O RTA N T S A F E T Y I N S T R U C T I O N S When using electrical appliances, basic safety precautions should be followed, including the following: WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 11. Read all instructions before using the appliance. 12. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on page 2. 13. This appliance must be grounded.
F E D E R A L C O M M U N I C AT I O N S C O M M I S S I O N R A D I O F R E Q U E N C Y I N T E R F E R E N C E S TAT E M E N T WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception.
I N S TA L L AT I O N G U I D E 1. Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. 2. Level, flat location. Install the microwave oven on a level, flat surface. 3. Ventilation. Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause a failure.
S P E C I F I C AT I O N S 120V AC, 60Hz SINGLE PHASE WITH GROUNDING POWER SUPPLY MICROWAVE INPUT POWER 1250 W ENERGY OUTPUT 1100 W FREQUENCY 2,450MHz OUTSIDE DIMENSIONS (W x D x H) 20.4 x16.8 x 12.4 in. CAVITY DIMENSIONS (W x D x H) 13.9 x 16.1 x 10.4 in. CAVITY VOLUME 1.4 cu.ft NET WEIGHT APPROX. 27 lbs. TIMER 99 min. 99 sec. POWER SELECTIONS 11 Levels * Specifications are subject to change without notice. 16.8 in 12.4 in 20.
F E AT U R E S D I A G R A M 1 2 3 4 5 6 q 0 9 8 1 Door latch - When the door is closed, it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 7 7 Waveguide cover - Protects the microwave outlet from splashes of cooking foods. 8 Roller guide - This must always be used for cooking together with the glass cooking tray. 2 Door seal - The door seal surfaces prevent microwaves escaping from the oven cavity.
FEATURES DIAGRAM : MICROWAVE indicator : DEFROST indicator 1 6 4 2 9 3 5 : HIGH POWER indicator : LOW POWER indicator : CLOCK indicator : LOCK indicator : AUTO MENU indicator : WEIGHT(Oz) indicator : WEIGHT(Lbs) indicator 0 w 8 7 ⑭ ⑮ 1 Display - Cooking time, power level, indicators and current time are displayed. 9 AUTO DEFROST PAD - Press to select DEFROST feature by weight. 2 SENSOR COOK MENU - Used to select a Sensor Cook program. 0 TIME DEFROST - Used to defrost foods for time.
O P E R AT I O N P R O C E D U R E This section includes useful information about oven operation. 1 Plug power supply cord into a standard 3-pronged 14 Amp, 120V AC 60Hz power outlet. ime clock returns to the present time when the 19 Tcooking time ends. 2 After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking.
CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will show “0:00” and a tone will sound. If the AC power ever goes off, the display show “ 0:00” when the power comes back on. (1) Press " CLOCK " "00:00" will display. (2) Press the number keys to program current time. For example, to set the clock to 10:12, press " 1,0,1,2" or to set the clock at 5:12, press "0,5,1,2". (3) Press " CLOCK " to finish clock setting. ":" will flash and the clock will be lit.
CONTROLS MICROWAVE COOK MODE (1) Press "TIME COOK" once, the display will show "00:00". (2) Press number keys to input the cooking time; the maximum cooking time is 99 minutes and 99 seconds. (3) Press " POWER LEVEL" once, the display will show "PL10". The default power is 100% power. Now you can press number keys to adjust the power level. (4) Press " START/+30SEC." to start cooking. Example: to cook the food with 50% microwave power for 15 minutes. a. Press "TIME COOK" once. "00:00" displays. b.
CONTROLS MELT/SOFTEN The Melt/Soften feature can be used to melt or soften butter, chocolate, ice cream and cheese. See the chart for specific settings to use. (1) Press "MELT/SOFTEN" repeatedly and the display would shows US-1(Butter), US-2(Chocolate), US-3(Ice Cream), US-4(Cheese) then press " START/+30 sec " to confirm. (2) If choosing US-1, press "MELT/SOFTEN" repeatedly until "3.5", "7.0", oz display in order. (3) If choosing US-2, press "MELT/SOFTEN" repeatedly until "7.0", "10.
CONTROLS AUTO DEFROSTINg AUTO DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time. Follow the steps below for easy defrosting. (1) Press "Meat" repeatedly until "16", "24", "32", "40" oz display in order. (2) Press "Poultry" repeatedly until "24", "32", "40", "48" oz display in order. (3) Press "Fish" repeatedly until "8", "16", "24", "32" oz display in order. (4) Press "START/+30 SEC." to cook, to start defrosting and the cooking time remaining will be displayed.
CONTROLS MULTI-STAGE COOKING At most, 2 stages can be set for cooking. In multi-stage cooking, if one stage is defrosting, then defrosting shall be placed at the first stage automatically. Note: Auto cooking cannot work in the multi-stage cooking. Example: if you want to cook with 80% microwave power for 5 minutes + 60% microwave power for 10 minutes.
CONTROLS SENSOR COOK MENU One touch cooking allows you to cook or reheat many of your favorite foods by touching just one pad. To increase quantity, touch the chosen pad until the number in the display is same as desired quantity to cook. POPCORN (1) Press " POPCORN " repeatedly until the package size of your popcorn appears in the display, "3.3", "1.16" will display in order. For example, press "POPCORN" once, "3.3" appears. (2) Press " START/+30 SEC." to cook, buzzer sounds once.
CONTROLS Sensor Reheat Menu 1) In waiting state, press "SENSOR REHEAT" and put the food into the microwave oven. "SC-6" is displayed. 2) Press "START/+30SEC" to start sensor reheat function and no need to set time. 3) The sensor will sound twice when the steaming has been emanated. The remaining time will display, the buzzer will sound 5 beeps when finishing and the oven will turn back to the waiting state. Note: 1) Food to be avoided in sensor reheating. a. Bread and other dry food, such as biscuit, cake.
CONTROLS Sensor Cook Chart Menu “SC-1” Potato "SC-2" VEGGIE (FROZEN VEGETABLE) Press once "SC-3" VEGGIE (FRESH VEGETABLE) Press Twice Additional Instructions Weight Initial Temp. 1~4 Units (6~8Oz each one) Room Temp. Pierce each potato with a fork 6 times around its’ surface. Place potatoes around the edge of a paper-towel-lined turntable. Do not cover. If additional time is needed, continue to cook manually. Please let stand for 5 minutes in the oven after finishing to avoid burning.
CONTROLS INQUIRING FUNCTION (1) In microwave or multi-stage cooking state, press " CLOCK ", the display will show the clock for three seconds. (2) In the microwave or multi-stage cooking, press " POWER LEVEL " to inquire microwave power level, and the current microwave power will be displayed. After three seconds, the oven will turn back to the previous state. TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. Press the STOP/CLEAR pad. • You can restart the oven by pressing the START/+30 SEC pad.
CARE OF YOUR MICROWAvE OvEN The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 1 2 Turn the oven off before cleaning. 6 Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty.
CARE OF YOUR MICROWAvE OvEN BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse or tripped main circuit breaker in your house. * Sparking in the cavity; 1. Check utensils. Metal containers or dishes with metal trim should not be used. 2.
QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the oven empty for a short time will not d a m a g e t h e o ve n . H o w eve r, i t i s n o t recommended. * Q : What does “standing time” mean? * A : “Standing time” means that food should be removed from the oven and covered for additional time to allow it to finish cooking. This frees the oven for other cooking.
COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. The following table lists various utensil and indicates whether and how they should be used in a microwave oven.
COOKING INSTRUCTIONS USE YOUR MICROWAVE OVEN SAFELY General Use Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are loose or broken. Do not operate the oven empty. This will damage the oven. Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire. Do not use recycled paper products as they may contain impurities which may cause sparks or fires. Do not hit or strike the control panel with hard objects.
COOKING INSTRUCTIONS MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD Oven Cavity Turntable Magnetron TRANSMISSION In a microwave oven, electricity is converted into microwave by the MAGNETRON.
COOKING INSTRUCTIONS COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing.
COOKING INSTRUCTIONS DEFROSTING GUIDE ▶ Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. ▶ Begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down. ▶ The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more quickly than a deep block. ▶ After 1/3 of the defrost time has elapsed, check the food.
COOKING INSTRUCTIONS COOKING & REHEATING CHART Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed.
COOKING INSTRUCTIONS VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g(1/2 lb.) unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes. Hint : cut the fresh vegetables into even sized pieces.
COOKING INSTRUCTIONS RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 13/4lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 11/2pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the butter in a large bowl on P-HI for 1 minute. 2. Add the onion, carrot and potato and cook on P-HI for 4 minutes. Stir halfway through cooking. 3. Add the tomatoes, orange juice, orange rind and stock. Mix thoroughly.
COOKING INSTRUCTIONS BLUE CHEESE & CHIVE JACKETS 1. Prick each potato in several places. Cook on P-HI for 7-9 minutes. Halve and scoop the flesh into a bowl, add the butter, cheese, chives, mushrooms, salt and pepper, mix thoroughly. 2. Pile mixture into the potato skins and place in a flan dish. 3. Cook on P-50 for 10 minutes. 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.
COOKING INSTRUCTIONS SCRAMBLED EGG 1/2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl on P-HI for 1 minute. 2. Add the eggs, milk and seasoning and mix well. 3. Cook on P-HI for 3 minutes, stirring every 30 seconds. SAVORY MINCE 1. Place onion, garlic and oil in casserole, and cook on P-HI for 2 minutes or until soft. 2. Place all other ingredients in casserole. Stir well. 3. Cover and cook on P-HI for 5 minutes then P-50 for 8-13 minutes or until the meat is cooked.
SHARP ELECTRONICS CORPORATION 100 Paragon Drive, Montvale, NJ 07645 PN.
