Owner manual
5
INSTALLATION
Local city, county, or other ordinances may govern the use of this equipment. If you have any questions about
local requirements, please contact the appropriate local agency. Installation may be performed by the end
user.
Under normal circumstances this unit is intended for use indoors, at room temperatures between 5 and 40C,
at no greater than 80% Relative Humidity ( at 25C) and with a supply voltage that does not vary by more than
10%. Customer service should be contacted for operating conditions outside of these limits.
3.1 Power: The power source must match the voltage, cycle, phase and ampere requirements listed on
the data plate (located just above the power cord on the back side of the oven). The unit is intended
for 50/60 HZ application. Make sure your power supply matches that shown on the data plate.
VOLTAGE SHOULD NOT VARY MORE THAN 10% FROM THE DATA PLATE RATING. A separate
circuit is recommended to preclude loss of product due to overloading or circuit failure. Note that the
electrical supply to the unit must conform to all national and local electrical codes.
3.2 Location: When selecting a site for the oven, consider conditions that may affect performance, such
as heat or cold from air vents, fast moving air currents, other ovens, autoclaves, direct sun, etc. Avoid
high traffic areas that may reduce accessibility to the oven and allow at least 20cm between the unit
and surrounding walls or partitions that might obstruct free airflow.
3.3 Lifting/Handling: These units are heavy and care should be taken to use appropriate lifting devices
that are sufficiently rated for these loads. Units should only be lifted from their bottom surfaces.
Doors, handles, and knobs are not adequate for lifting or stabilization. The unit should be completely
restrained from tipping during lifting and transport. All moving parts, such as shelves and trays should
be removed and doors need to be positively locked in the closed position during transfer to prevent
shifting and damage.
3.4 Leveling: The unit must sit level and solidly. The oven is equipped with non-adjustable rubber feet to
raise it off the counter and prevent sliding; however, the counter must be level to provide optimum
working and safety conditions.
3.5 Cleaning: The oven was cleaned at the factory, but not sterilized. Remove all interior parts, including
shelves and shelf clips. If assembled and clean the inside of the chamber thoroughly with a
disinfectant that is appropriate for your application. DO NOT USE chlorine-based bleaches or abrasive
cleaners, as they will damage the ovens interior surfaces. DO NOT USE spray cleaners that might
leak through openings and cracks and get on electrical parts or that may contain solvents that will
harm coatings. A regular periodic cleaning is recommended.
WARNING: Never clean the unit with alcohol or flammable cleaners with the unit connected to the
electrical supply. Always disconnect the unit from the electrical service when cleaning and assure all
volatile or flammable cleaners are evaporated and dry before reattaching the unit to the power supply.
Section
3