User's Manual

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6. Stand the transmitter away from heat source of grill. DO NOT put transmitter on the
closed cover or under the cover. The transmitter is not waterproof. DO NOT use in
the rain.
7. Press MEAT so BEEF is displayed.
8. Press TASTE so MEDIUM is displayed and 150 F will be shown as the TEMP
SET.
º
9. Press MODE to change to timer mode.
10. Press MIN 5 times to set for 5 minutes so that 0:05 is displayed. Press START
/STOP to start the countdown. Press MODE to go back to thermometer mode.
11. You may take the receiver up to 300 ft away from the outdoor grill. Go indoors
if desired.
12. When 5 minutes are up the receiver will beep for 60 seconds.
13. When the temperature of probe in the steak reaches 55 F the LCD backlight
will flash blue.
º
14. When the temperature of probe in the steak reaches 135 F the LCD backlight
will flash green.
º
15. When the temperature of probe in the steak reaches 150 F MEDIUM the
receiver will beep and the LCD backlight will flash red.
º
16. Press STOP to turn off the alert.
17. Turn off grill. Remove the probe sensor from steak. Always wear a heat resistant
glove to touch the stainless steel probe sensor or wire during or just after cooking.
Do not touch with bare hands.
18. Clean the stainless steel probe and dry thoroughly after each and every use.
19. Turn off the transmitter.
Count up
1. Press M ODE to se l ect timer mode. T he u pper displ ay w ill show a small
TIM ER a nd 0 :00.
2. Press START/STOP button to start count up. The “ ” will blink for every second.
3. To stop the count up process, press START/STOP button. The “ ” becomes
solid.
4. Press CLEAR button to clear the setting back to 0:00.
HELPFUL HINTS
If the receiver and/or the transmitter display LLL or HHH instead of the probe
temperature, wait for probe to reach room temperature. If LLL or HHH is still displayed
it is likely the internal probe wire has shorted out either through moisture or heat
damage.
Using the Timer
Count down
1. Press MODE to select timer mode. The upper display will show a small TIMER
and 0:00.
2. Press HR and MIN button to set the timer. Press START/STOP button to
countdown. “ ” will blink for every second.
start
3. To stop the countdown process, press START/STOP button. The “ ” becomes
solid.
4. Press HR & MIN buttons together to clear the setting back to 0:00.
Note: The minimum setting for the timer is 1 minute. When the timer counts down
below 1 hour 1:00, the display will change to 59'59” to indicate, 59 minutes 59
seconds. The seconds will be shown counting down then. When the countdown
reaches 0'00” the timer starts counting up and it will beep for 60 seconds. The timer
and “ ” will blink. Press the START/STOP button to stop the beeping. When the
count up reaches 23:59:59 (59 seconds are not displayed) the display will turn to
0:00, the unit beeps and “ ” will blink for 60 seconds.
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Do not allow the probe or probe wire to come into contact with flames. If cooking
with grill cover closed, only use medium or low heat.
If the temperature displayed seems to read too high or the temperature seems to
increase too quickly check to make sure the probe tip is not poking through the
food to outside. Reposition the probe tip in the center of the thickest part of food.
Avoid touching bone or heavy fat areas.
HELPFUL HINTS
Do not immerse the probe in water while cleaning.
Clean the stainless steel probe and dry thoroughly after each and every use.
Not Intended for using by Persons ages 12 and Under.
Keep the stainless steel probe sensor and wire away from children.
Cautions
Always wear a heat resistant glove to touch the stainless steel probe sensor
or wire during or just after cooking. Do not touch with bare hands.