Introduction Congratulations on your purchase of the Professional Remote Food Thermometer, a programmable radio frequency food thermometer. You will now be able to remotely monitor the temperature of cooking food and the temperature inside your grill, oven or smoker from anywhere in your home. Components 1. One receiver unit. 2. One transmitter unit. 3. Two detachable stainless steel probes with steel mesh cable. 4. Four AAA batteries.
LCD Screen “EEF [ood E(B) eg BS) Transmitter Features PER LCD (Liquid Crystal Display) displays temperatures of both probe 1 and probe 2. Wire Stand Allows you to stand the transmitter on tabletop or it can be reversed and used as a hanger. Battery Compartment — holds 2 AAA batteries. Sensor socket hole — Plug-in for stainless steel probe 1 and probe 2. Transmission frequency: 915 Mhz. Maximum transmit power: 8 mW. Button Press once to tur on or off the transmitter.
Note: The synchronization between the transmitter and the receiver won't be lost even if you replace the batteries. Loss link alert If the receiver is taken out of range or there is abnormal external interference or after shutting off the transmitter, the receiver may not be able to receive the transmission from the transmitter. If this happens for over 4 minutes, the unit will alert you the signal is lost. Pressing any button on Receiver will stop the Loss Link beep.
Note: The LO BBQ temperature alarm will not be activated until the actual BBQ temperature goes above the set LO temperature. Procedure for typical use on an outdoor grill The following typical example will go through the steps to have the Professional Remote Cooking Thermometer alert you when you cook two pieces of beef steak at the same time with one piece of beef steak to be cooked to medium (USDA oneness level) and the other piece of beef steak to be cooked to medium well (USDA oneness level). 1.
Count up 1. Press the MODE button to select the TIMER mode, The timer 00:00 with a small icon TIMER will be shown in the upper part of the display. If the timer setting is not 00:00, press and hold /CLEAR to clear the setting to 00:00. 2. Press the /CLEAR button to start count up. The TIMER A will blink Indicating count up timer i running. The maximum count up that can be reached is 99 hours and 59 minutes. 3. To stop the count up process, press the /CLEAR button. The A TIMER A becomes dolls. 4.
residential Installation. This equipment generates, uses and can radiate radio frequency energy and, If not Installed and used in accordance with the Instructions, may cause harmful Interference to radio communications. However, there Is no guarantee that Interference will not occur In a particular Installation.
CUSTOMER SERVICE Measure meat temperature to USDA oneness temperature range Telephone: & Canada only} MEAT Rare Med Rare | Medium | Med Well | Well Done Email: Ground SITE Hours: Weekdays 8:00 AM8:00 PM EST(USA & Canada only) Beef 1:00 PM 12:00 PM CETUS) Gourd SEC Beef 125F/525C | T40F/60°C | | | Veal | AO°FI60°C | | | Chicken Pork 60F/T15C | | 170°FITIC Poultry 165F/74°C Lamb | | | | Fish Ham 160F/71°C Program
Introduction Félicitations pour votre achat du thermométrie 2 distance professionnel pour les aliments, thermomètre avec une fréquence radio programmable spécialement pour les aliments. Vous allez maintenant tre en mesure de surveiller 4 distance Ia température de la cuisson des aliments et la température 4 I'intérieur de votre gril, four ou fumoir quel que sol 'encrait ol vous vous trouvez. TherméPro Composants 1. Une unité de récepteur. 2. Une unité du transmetteur. 3.
rebours et un comptage progressif Plage de température de la sonde : 32°F & 572°F (0°C 4 300°C). Tolérance de température de la lecture vitement des aliments : Compartiment de |a batterie — Supporte 2 piles AAA. Support de table / Trou de suspension : permet de placer le récepteur sur la table ou de I'accrocher au mur.. Boutons 1. MODE Appuyez sur select Thermoformer Probe 1, Thermoformer Probe 2 ou Aimer mode. Appuyez et maintenez pendant 2 secondes pour entrer en mode couplage/synchronisation.
