Installation Instructions

Table Of Contents
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7. Limited One-Year Warranty
TempSpike warrants this product to be free of defects in parts,
materials and workmanship for a period of one year, from date of
purchase.
Should any repairs or servicing under this warranty be required,
contact Customer Service by phone or email for instructions on how
to pack and ship the product to TempSpike.
This warranty gives you specific legal rights and you may also have
other rights which vary from state to state.
8. Customer service
Telephone: 1-877-515-7797 (USA & Canada only)
Email: service@buythermopro.com
Hours: Weekdays 8:00 AM- 8:00 PM EST (USA & Canada only)
33-975-129-576 (FR)
49-215-493-19011 (DE)
39-052-317-15570 (IT)
34-910-601-787 (ES)
44-808-164-1683 (UK)
61-180-057-7492 (AU)
6. Disposal of the Electronic Appliance
This electronic appliance should not be disposed of
with normal household waste.
Dispose of the unit at an approved facility or at your
local recycling center. Please observe the current
rules and regulations when disposing of the
appliance. Contact your local council if in doubt.
2) Launch the TempSpike App and press Add Device. A list of
TempSpike devices will appear and select TP960 from the list. The
App will jump to the device list page which shows the real time
temperature measured by the probe. Now your TempSpike is ready
for use. You don’t need to pair them again for future uses.
1) Insert your probe into the meat deeply enough so that the notch
on the probe is fully covered by the meat;
3) Once the target temperature reaches your target temperature, an
alarm will sound from the App and the booster.
2) Set your desired meat temperature or select the meat type and
doneness you desire within the TempSpike App and/or set the
highest/lowest ambient temperatures you prefer;
5. Declaration of Conformity
Hereby, the manufacturer declares that this product with the basic
requirements and applicable regulations of the Radio Equipment
Directive 2014/53/EU, the EMC Directive 2014/30/EU. The complete
declaration of conformity can be found at:
https://itronicsmall.com/eu-declaration-of-conformity/ complies
Specification
Ambient Temperature
Internal Temperature
Temperature Range:
Tolerance
Sensor Type
Transmission Range*:
Probe to Booster
Battery life:
Probe
Probe
Probe
Booster
Wireless Technology
Unit Size:
Booster
Booster
Power:
Booster to Smart
device
14˚F to 572˚F (-10˚C to 300˚C)
14˚F to 212˚F (-10˚C to100˚C)
±1.8˚F (±1.0˚C) from 14 to 212°F (-10 to 100°C),
otherwise ±2%
NTC
160ft(50M)
500ft(150M)
48 hours or more
3 months or more
Bluetooth 5.2
2.4V (1 x HTC4016 Built-in lithium rechargeable battery)
3.7V (1 x 13450 Built-in lithium rechargeable battery)
*The stated transmission range is based on tests at an ambient
temperature of 77°F or 25°C without any obstructions or
electromagnetic interference. Your range can vary depending on
the number of obstructions and electromagnetic in your
environment.
6 Length x 1 Width x 1 Height inches
(170.0L x 47.0W x 27H mm)
3
4
7
8
ф Diameter x 5 Length inches
(ф6.5D x 132L mm)
1
4
1
6
3. The connection range between the probe and the booster usually
can go as far as 160 feet or 50 meters in an open area, it can be
dramatically reduced to as short as 10 feet (3 meters) when the
probe is inserted into the meat and then the metal cooking
appliance is closed. Therefore, we strongly suggest placing the
booster as close as possible to the probe when it is inserted in the
meat, such as resting directly outside the cooking appliance and
always pay attention whether the Connection Indicator light flashes
red which indicates the connection between the probe and the
booster is lost. When this occurs, please move the booster closer to
the probe until the Connection Indicator light flashes green again.
2. Do NOT use TempSpike in the microwave.
4. Always wear glove to remove the probe from the meat when you
finish cooking.
5. Use a kitchen towel or rag to wipe and clean the probe after each
use. Rinse the probe when it get back to normal temperature, please
DO NOT rinse the probe when the temperature is still high, it may
damage the device.
6. After cleaning the probe, always place the probe in the booster
for charging and storage.
1. There are sophisticated and delicate electronics within the probe.
To avoid extremely high heat which could damage the electronics,
please ensure to always insert the probe deeply enough into the
meat so that the notch on the probe is fully covered by the meat.
Caution
Step 2: Enable Bluetooth on your smart device under the Settings
section. If your smart device already has Bluetooth enabled, you can
skip this step.
Step 3: Fully charge the booster and the probe
Connect the USB charging cable provided to any USB charger to
charge the booster. The booster battery indicator light will turn off
once it is fully charged.
Place the probe in the booster to charge the probe. The probe
battery indicator light will turn off once the probe is fully charged.
Step 4: Pair the probe to the booster
The booster and the probe are pre-paired via Bluetooth at our
manufacturing facility. Removing the probe from the booster, you
will see the Connection Indicator begin to flash green slowly, this
indicates that the booster and probe are paired.
Step 5: Pair the booster to your smart device
1) Remove the probe from the booster;
If for any reason you need to re-pair them or you have a new probe
or a booster to be paired, please follow the below steps:
3) Wait for a few seconds until the Connection Indicator begins to
flash green slowly. Once this occurs, this means the probe and the
booster are successfully paired. Once they are paired, you do not
need to pair them again for future uses.
2) Press and hold the S button until you see the Connection
Indicator begin to flash green quickly;
1) Remove the probe from the booster;
Android system.
Step 6: Start Cooking