Users Manual

ManualsBrandsShenZhen YingBoJingKong Technology ManualsElectronicsSous Vide

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Basic Operation02

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Heating Power: 1000W

Input voltage: (US)AC 120v 60Hz,

(EU,UK,AU)AC 220~240v 50Hz

1.3 Item List

1. Sous Vide*1

2. Manual*1

3. Warranty Card*1

1. Put the Sous Vide into a container.

2. Clamp the Sous Vide to the pot to fix it.

3. Fill the container with water.

4. Plug in the Sous Vide.

5. Set the temperature and the time for your

food.

6. Place your food in a sealed bag and

squeeze the air out, then lower the bag into

the water when it is at the right temperature.

The water level should be within the Max Fill

Line and the Min Fill Line after you putting

the bag in.

7. Sous Vide will alarm when the

cooking is done.

Note: Please make sure that the food is

completely under water.