EN Operating instructions FR Mode d’emploi ES Instrucciones de funcionamiento Siemens - Electrogeräte GmbH 5551 McFadden Avenue, Huntington Beach, CA 92649 866/447-4363 • BSH Home Appliance Corp. 2002 Litho in U.S.A. Code.
Dear Customer, We thank and congratulate you on your choice. This practical, modern and functional appliance has been built with top quality materials. These materials have been subjected to thorough quality control in the manufacturing process, and meticulously tested in order for this appliance to meet your every need, achieving perfect cooking. Therefore, we ask you to read and follow these simple instructions in order to guarantee unbeatable results from the first use.
2 FOR YOUR SAFETY 3 Important information for installation and usage 4 Important instructions For your safety Before set-up For appliance usage 6 6 9 9 This is what your new cooktop looks like 10 Gas burners Cooking tips Appropriate cooking utensils 11 12 12 Cooktop usage warnings 13 Advice on using the appliance 14 Home troubleshooting 16 Installation instructions Installing the cooktop on the kitchen unit: Fitting measurements Electrical connection Change of gas type: from natural gas to
For your safety WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance. Do not touch any electrical switch. Do not use any phone in your building. Immediately call your gas supplier from a neighbor's phone.
Important information for installation and usage 1 - For safety reasons, do not allow the flames to extend beyond the edge of the cooking appliance. 8 - The gas pressure regulator supplied with the appliance must be installed in the gas piping line. 2 - Remember that the appliance heats up when in use. Remember to use common sense.The absence of a flame does not mean that the appliance parts are no longer hot.
This appliance has been tested in accordance with ANSI/CSA Z21.1 Standard for household Cooking Appliances (USA) and CAN 1.1-M81 (Canada) For US installations only: After a spill or boilover, turn off the burner and This installation must comply with local allow the cooktop to cool. Clean around the burcodes, or if none exists, the National Fuel ner and burner ports. After cleaning, check for Gas Code, ANSI Z 223.1/NFPA 54, current proper operation. edition.
Important instructions For your safety Carefully read this Operation and Maintenance Manual before using your new cooktop. As its user, you are responsible for the proper maintenance and use of this appliance in your home. WARNING: These precautions will reduce the risk of burns, electrocution, fire and personal injury. Proceed with maximum care when using this cooktop, as this appliance generates intense heat and can increase the risk of accidents.
WARNING-TO REDUCE THE RISK OF A GREASE FIRE: a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings. b) Alway turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flame). c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. d) Use proper pan size.
• Always use cooking utensils with flat bottoms big enough to cover the burner. If smaller utensils are used, part of the flame can remain exposed and set clothing on fire. • Only authorized technicians can carry out the necessary service. Technicians must disconnect the electrical power supply before carrying out maintenance operations on this unit.
Keep the ventilation channels open. Prolonged use of the appliance with several or all cooking units may require additional ventilation, such as opening a window or a Remove the packaging from the appliance door or more intensive extraction of air with and dispose of it as per local laws. Remember an extraction hood. that there are other accessories in addition to packaging materials. Keep packaging materials To guarantee good combustion, the and plastic bags out of the reach of children.
This is what your new Cooktop looks like Grates Burner up to 3.900 Btu/hr Burner up to 9.800 Btu/hr Burner up to 6.500 Btu/hr Control knobs Large double flame burner up to 20.000 Btu/hr 10 Burner up to 6.
The gas burners Figure1 : Off : Hi : Low Figure 2 Thermocouple Ignitor Figure 3 _çíÜ êáåÖë EáååÉê ~åÇ çìíÉêF Äìêå ~í Ñìää éçïÉêK There are indications to show which burner each control knob operates. Fig. 1. To light a burner, press the chosen control knob and turn it toward the left, holding it in the maximum setting for a few seconds until the burner is lit, then release it, and adjust to the desired setting. If it does not light, repeat the procedure.
Cooking recommendations Very high High Large Boiling, cooking, roasting, double-flame browning, "paellas" and burner Asian dishes (wok). Medium Low Reheating and keeping food warm: ready and pre-cooked meals. Defrosting. Steaming: fish and vegetables. Rapid Steaks, omelettes and fried dishes. Rice, “bechamel” (sauce) and stew. Semi-rapid Steamed potatoes, fresh vegetables and pasta. Reheating and keeping food warm: pre-cooked meals, preparing delicate casseroles.
Cooking warnings NO YES Do not use small pots on large burners. The flame should not touch the sides of the pot. Always use appropriate pots for each burner. This will prevent excessive consumption of gas and staining of the pots. Do not cook without a lid, or if the lid moves, as this causes a partial energy loss. Always use the lid. Do not use pots with irregular bottoms as they lengthen cooking time and increase energy consumption. Use only pots, pans and casseroles with flat, thick bottoms.
Advice on using the appliance DO NOT Do not use washing powder, oven-cleaning sprays or scourers that might scratch the glass. Never use sharp objects such as metal scourers or knives to remove the hardened remains of food from the surface. Never use a knife, scraper or similar device to clean the area where the glass meets the trim of the burners or the decorative metal frame. Do not slide pans over the glass because they could scratch it. In addition, try not to drop heavy or sharp objects on the glass.
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Home troubleshooting You do not always need to call the technical assistance service. In many cases, you can solve problems on your own. The following table contains useful advice. Important: Only authorized personnel from our Technical Service can perform the necessary tasks relative to the gas and electrical systems. What's wrong? Cause Probable Solution - Check the fuse in the general fuse box, and replace it if faulty.
Installation instructions Read these instructions before installing or using the appliance. Thoroughly follow the general safety instructions as well as the important information. Before using the appliance, an authorized technician must install and connect it. Additionally, this technician must ensure that the power supply and gas connections work properly. The technician performing the installation is responsible for the perfect operation of the appliance in its place of installation.
IMPORTANT INFORMATION Requirements for the cabinet Fig. 1a E C F B D A A- Minimum 6” (152 mm) B- Minimum 6” (152 mm) C- Minimum 30” (762 mm) D- Minimum 2” (51 mm) E- Minimum 36” (915 mm) F- Minimum 18” (458 mm) Maximum depth of cabinets installed above cooktop: 13" (330 mm.) Appliance installation 3 - Depending on the model, the clips and the watertight seal (lower edge of the cooktop) may already be fitted; if this is the case, do not remove them under any circumstance.
IMPORTANT INFORMATION All operations relative to installation, adjustment and adaptation to another gas type must be carried out by authorized personnel from our Technical Service, and the codes in force, as well as the requisites of the gas companies must be complied with. 4 - Before connecting the appliance, ensure that the local connection conditions, as well as the gas type and pressure match the settings of the appliance.
IMPORTANT INFORMATION Gas type changing: From natural gas to propane It is necessary that all operations related with installation, adjustment or adaptation LP gas be performed by authorized personnel of our Technical Service, and that the regulations in force, as well as the requisites of the gas companies, be followed. IMPORTANT: Before you begin, turn off the gas and electricity supply to the appliance.
IMPORTANT INFORMATION B) Changing the tips on the upper large double flame burner. The glass panel and the frame are fixed to the rest of the cooking hob by means of clips. The following steps must be taken to remove both the glass panel and frames: 1 - Remove all the burners, caps, diffusers, etc. Fig. 5a. 2 - Loosen the two screws on the rapid, semirapid and auxiliary burners. Fig. 5b. 3 - Loosen the three screws on the large double flame burner. Fig. 5c.
IMPORTANT INFORMATION K Fig O Unscrew the burner tip Fig. M4 from component Fig. M2 and replace it with the appropriate burner tip as indicated in the burner tip table, and adjust the regulating bushing of the air flow M5 in line with the value indicated in the burner tip table. -Y* If the appliance is not firmly fixed or the clipping system is too rigid, it may cause the entire appliance to lift up. In this case follow this procedure: 1) Loosen the fixing clips of the appliance to the kitchen unit.
IMPORTANT INFORMATION Fig. 6 Conversion of the 6” W.C. pressure regulator to 10” W.C. Remove the hexagonal lid from the upper part of the regulator with an adjustable wrench. Remove the plastic button on the lid and turn it, pressing it firmly into place so that the letters "LP", instead of "NAT" can be clearly read on the button. Replace the lid and button set on the upper part of the regulator, properly sealing it. Make sure that the spring is in place. Do not over-tighten.
IMPORTANT INFORMATION If you call the Technical Service Department, please be sure to indicate: E - NR FD This information appears on the appliance name plate, situated on the lower part of the cooktop. WARRANTY COOkTOP WARRANTY WHAT IS COVERED Full One Year Warranty WARRANTY APPLICATIONS This warranty applies to appliances used in residential application; It does not cover their use in commercial situations. This warranty is for products purchased and retained in the 50 states of the U.S.A.
Cher/chère Client/e : Nous vous remercions et félicitons de votre choix. Cet appareil pratique, moderne et fonctionnel a été fabriqué avec des matériaux de toute première qualité. Ces matériaux ont été soumis à un contrôle de qualité très strict tout au long du processus de fabrication et ils ont été méticuleusement testés afin que ce produit respecte toutes vos exigences dans l'objectif d'obtenir une cuisson parfaite.
26 POUR VOTRE SECURITE 27 Informations importantes pour l'installation et utilisation 28 Indications importantes Pour la sécurité Avant la première mise en service Pour son utilisation 30 30 33 33 Présentation de votre nouvelle table de cuisson 34 Brûleurs à gaz Conseils pour cuisiner Ustensiles de cuisine appropriés 35 36 36 Avertissements d'utilisation quant à la préparation 37 Avertissements d'utilisation en ce qui concerne : préparation 38 Situations anormales 40 Instructions d'installa
Pour votre sécurité AVERTISSEMENT : un incendie ou une explosion provoquant des dégâts matériels, des blessures sur les personnes, voire un décès, peuvent découler du non respect strict des informations contenues dans le présent manuel. Ne pas stocker ni utilisez d'essence ni d'autres vapeurs ou liquides inflammables à proximité de cet appareil ou de tout autre appareil électrique. QUE FAIRE SI VOUS DÉTECTEZ UNE ODEUR DE GAZ? Ne cherchez pas à allumer quelque appareil électrique que ce soit.
Informations importantes pour l'installation et l'utilisation 1 - Ne permettez pas que des flammes dépassent le bord de l'ustensile de cuisine. Cette instruction est fondée sur des considérations de sécurité. 2 - N'oubliez pas que l'appareil chauffe lorsqu'il est en fonctionnement. Le sens commun est important. L'extinction des flammes ne signifie par que les pièces ne sont plus chaudes. 3 - Pour des raisons de sécurité, cet appareil ne doit pas être destiné à chauffer une piéce.
12 - Ne pas nettoyer la cuisinière alors qu'elle est encore chaude. Certains produits nettoyants produisent des vapeurs nocives lorsqu' ils sont appliqués sur une surface chaude. Les linges ou éponges mouillés peuvent causer des brûlures par la vapeur. Aprés un renversement ou un débordement, éteindre le brûleur et laisser refroidir la plaque de cuisson. Nettoyer autour du brûleur et des orifices de combustion. Après le nettoyage, vérifier le bon fonctionnement.
Indications importantes de sécurité Pour la sécurité Lisez attentivement toutes les instructions de ce Manuel de fonctionnement et de maintenance avant d'utiliser votre nouvelle table de cuisson. En tant qu'utilisateur, vous êtes responsable de la maintenance ainsi que de l'utilisation correcte de cet appareil chez vous. AVERTISSEMENT : Ces précautions réduiront les risques de brûlures, d'électrocution, d'incendie et de blessures personnelles.
AVERTISSEMENT-POUR RÉDUIRE LES RISQUES D'INCENDIE DE GRAISSE: a) Ne jamais laisser les éléments de surface allumés à haute intensité sans surveillance. Les débordements par bouillonnement provoquent de la fumée et des débordements graisseux qui peuvent prendre feu. Chauffer l' huile lentement à feu bas ou moyen. b) Toujours allumer la hotte lorsque vous cuisinez à température élevée ou que vous faites flamber de la nourriture (p.ex. des crêpes Suzette, des cerises jubilées du boeuf au poivre flambé).
• Faites attention à ce que les courants d'air provoqués par les ouvertures de ventilation forcée ou de ventilateurs ne soufflent pas la matière inflammable vers les flammes ou poussent les flammes de sorte à ce qu'elles dépassent des bords du récipient. • Utilisez toujours des ustensiles ayant la partie inférieure plate et dont le fond est suffisamment grand pour couvrir le brûleur.
pièce où il est placé. Assurez-vous que la pièce incorpore les conditions de ventilation appropriées. Maintenez ouverts les canaux de ventilation. L'utilisation prolongée de l'appareil avec Retirez l'emballage de l'appareil et éliminez-le plusieurs groupes ou avec tous les groupes de conformément aux réglementations locales. cuisson peut demander une ventilation N'oubliez pas qu'il existe d'autres accessoires supplémentaire, comme l'ouverture d'une en plus de l'emballage.
