Operation Manual

en Tested for you in our cooking studio
36
baking tins/dishes next to one another in the cooking
compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the imprint "Microwave"
facing the appliance door, and the outer rail facing
downwards.
Universal pan
Slide in the universal pan carefully as far as the limit
stop, with the bevelled edge facing the appliance door.
Cookware
Use wide, shallow cookware for bakes and gratins. In
deep, narrow cookware, food requires more time to
cook, and the top will be darker.
Recommended setting values
In the table, you can find the ideal heating type for
various bakes and soufflés. The temperature and
cooking time are dependent on the quantity of food and
the recipe. How well cooked a bake is will depend on
the size of the cookware and the depth of the bake.
Settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can increase the temperature
next time if necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. Bakes or soufflés would only be
cooked on the outside, but would be raw in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ 4 Circulated air grilling
■ ; Pizza setting
■ , coolStart function
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
Bake, savoury, cooked ingredients Ovenproof dish 1
%
200-220 - 35-55
Bake, savoury, cooked ingredients Ovenproof dish 1
4
140-160 360 20-30
Bake, sweet Ovenproof dish 1
%
170-190 - 45-60
Bake, sweet Ovenproof dish 1
4
140-160 360 25-35
Lasagne, fresh, 1 kg Ovenproof dish 1
:
160-180 - 50-60
Lasagne, fresh, 1 kg Ovenproof dish 1
%
180-200 360 20-30
Lasagne, frozen, 400 g** Universal pan 1
,
- - -
Lasagne, frozen, 400 g Cookware, uncovered 1
%
200-210 180 20-25
Potato gratin, raw ingredients, 4 cm
deep
Ovenproof dish 1
;
170-180 - 50-65
Potato gratin, raw ingredients, 4 cm
deep
Ovenproof dish 1
4
170-190 360 20-25
Soufflé Ovenproof dish 1
:
160-170* - 40-50
Soufflé Individual moulds 1
%
170-190 - 65-75
* Preheat
** Observe the information on the packaging