Built-in oven CN678G4.
en Table of contents no i t cur t sen I 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information Microwave . . . . . . . Steam. . . . . . . . . . . Meat thermometer . Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use P Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Information on the settings . . Selecting a dish . . . . . . . . . . Baking sensor . . . . . . . . . . . Applying settings for dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 . 35 . 36 . 36 J Tested for you in our cooking studio . . . . . . . . 37 Do not use silicone moulds . . . . . .
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Important safety information Risk Food of fire! may catch fire. Never heat food in heat-retaining packages. Do not leave food heating unattended in containers made of plastic, paper or other combustible materials. Do not select a microwave power or time setting that is higher than necessary. Follow the information provided in this instruction manual. Never use the microwave to dry food. Never defrost or heat food with a low water content, e.g. bread, at too high a microwave power or for too long.
Causes of damage : Warning – Risk of injury and risk of fire! Flammable liquids can catch fire in the cooking compartment when it is hot (explosion). Do not fill the water tank with any flammable fluids (e.g. alcoholic drinks). Only fill the water tank with water or with the descaling solution that is recommended by us. Meat thermometer : Warning – Risk of electric shock! The insulation of an incompatible meat thermometer may be damaged.
en Environmental protection Microwave Caution! ■ Creation of sparks: Metal – e.g. a spoon in a glass – must be kept at least 2 cm from the cooking compartment walls and the inside of the door. Sparks can irreparably damage the glass on the inside of the door. ■ Combining accessories: Do not combine the wire rack with the universal pan. Sparks may be created if they are inserted directly on top of one another. Only insert them into their own shelf level.
Getting to know your appliance *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. In the control panel, you can use the various buttons and the rotary selector to set the required function of the appliance. The current settings are shown on the display.
en Getting to know your appliance Countdown If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar. If you had set a cooking time and it was deleted, the countdown applies the time that has already elapsed and continues to count down from this time. You can therefore always check how long the operation has already been running.
Getting to know your appliance en ; & . Pizza setting 30-275 °C Intensive heat 30-300 °C Slow cooking 70-120 °C $ ' R ˆ , Bottom heating 30-250 °C Drying 30-150 °C For preparing pizza and dishes which require a lot of heat from underneath. The bottom heating element and the ring heating element in the back panel heat up. For dishes with a crispy base. The heat is emitted from above and more intensively from below.
en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Inserting accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. se i r os ec A Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts and grilled food.
Accessories When inserting the wire rack, ensure that the catch tappet ‚ is at the rear and is facing downwards. The lettering "microwave" must be at the front and the outer rail must face downwards ¾. D D When inserting baking trays, ensure that the catch tappet ‚ is at the rear and is facing downwards. The sloping edge of the accessory ƒ must be facing forwards towards the appliance door.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. 1. Use the rotary selector to set the current time. 2. Touch the Æ arrow Setting the date The default date is 1.1.2014.
Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. en Selecting an operating mode When you select an operating mode, the appliance must be switched on. ecna i l p a eh t gn i t arepO Switching the appliance on and off Before you are able to set the appliance, you must switch it on.
en Time-setting options Rapid heat up You can use the c button to heat up the cooking compartment particularly quickly. The rapid heat up function is not possible for all types of heating. Suitable types of heating: : % & OTime-setting options Your appliance has different time-setting options.
Time-setting options Cooking time If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. The maximum setting you can apply is 23 hours and 59 minutes. Prerequisite: A type of heating and a temperature have been set. For example: Setting for 4D hot air, 180 °C, cooking time 45 minutes. 1. Press the will be ready at 10:15, but you would like it to be ready at 12:45 instead. 1. Touch the "End y" field. The end time is displayed.
en Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. kco l f o rpd l i hC Activating and deactivating You can activate and deactivate the childproof lock when the appliance is switched on or off. In each case, press the / button for approx. 4 seconds. A confirmation note appears in the display and the / symbol appears in the status bar.
Microwave Changing the time You can change the time in the basic settings. For example: Changing from summer to winter time. 1. Press the menu button. 2. 3. 4. 5. The operating modes menu opens. Touch "Settings". Touch the arrow Æ to move to "Clock". Use the rotary selector to change the time. Press the menu button. "Save" or "Discard" appears on the display. Power cut Following a long power cut, the settings for initial use are shown in the display. Reset the language, time and date.
en ( * Steam Grill, large area Grill, small area 1. Press the menu button. The operating modes menu opens. 2. Select the "Microwave combination" operating mode. A type of heating, temperature, microwave output setting and cooking time are suggested. 3. Touch the appropriate field and use the rotary selector to set the required values. 4. Press the Start/Stop button to start. The cooking time starts counting down. touch the appropriate field and enter a cooking time. The operation starts again.
Steam en Steam-assisted cooking Reheating When you cook with steam assistance, steam is introduced into the cooking compartment at various intervals and with varying degrees of intensity. This gives you a better cooking result. With the "Reheating W" type of heating, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on automatically.
en Steam Cancelling Touch the Start/Stop button to cancel the operation. Finishing Touch the On/Off button to switch off the appliance. 4. Press down on the lid along the seal to prevent water from leaking out of the water tank. 5. Remove the cover ‚ (Fig. #). 6. Fill the water tank with cold water up to the “max.” mark (Fig. $). Filling the water tank D The water tank is located behind the control panel.
Steam After every steam operation Cleaning the drip trough : Warning – Risk of scalding! 1. Allow the appliance to cool down. 2. Open the appliance door. 3. Wipe around the drip trough ‚ underneath the When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. en cooking compartment with a sponge cloth (fig. !).
en Meat thermometer @Meat thermometer The meat thermometer Plus makes precise cooking possible. It measures the temperature inside the food. Once the set temperature has been reached, the appliance automatically switches itself off. re t emo reh t t aeM Meat: For large pieces of meat, insert the meat thermometer at an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat thermometer from the side at the thickest point.
Sabbath mode Once the set core temperature in the food has been reached An audible signal sounds. The oven stops heating. You can unplug the meat thermometer from the socket. The. symbol goes out. Changing the core temperature You can change the core temperature at any time. Cancelling Unplug the meat thermometer from the socket. : Warning – Risk of burns! The cooking interior and the core temperature probe become very hot. Use oven mitts to plug and unplug the core temperature probe.
en Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels t nega gn i nae l C Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
Cleaning function Meat thermometer Hot soapy water: Clean with a dish cloth or a brush. Do not clean in the dishwasher. -------- Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation.
en Cleaning function Setting the self-cleaning function Descaling 1. Press the menu button. The appliance must be descaled regularly in order for it to continue operating correctly. The operating modes menu opens. 2. Select the "Self-cleaning" operating mode. Cleaning setting 3 is suggested. You can start the cleaning process immediately using the "Start/stop" button or 3. select a different cleaning setting using the rotary selector. 4. Press the "Start/stop" button to start the cleaning operation.
Rails 8. Press the "Start/stop" button to start the cleaning operation. The appliance is descaled. You can see the duration counting down in the status bar. As soon as the descaling programme has finished, an audible signal sounds. First rinsing cycle en pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. s l i aR 1. Open the control panel. 2.
Rails en Inserting the holders If the holders fall out when you remove the rails, these must be re-inserted. 3. Then fold it forwards and insert it (fig. #). 4. And push it downwards (fig. $). 1. The holders at the front differ from those at the rear (fig. !). 2. Use the hook to mount the front holder at the top into the round hole ‚, set it at a slight incline, attach it at the bottom, and straighten it ƒ (fig. "). 1 2 D 5. Completely reinsert the pull-outs. E 3.
Appliance door qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. en Removing and fitting the door panels To facilitate cleaning, you can remove the glass panels from the appliance door. r o d e c na i l p A Removing the door cover The stainless-steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover.
Appliance door en : Warning – Risk of serious damage to health! If the screws are loosened, the safety of the appliance can no longer be guaranteed. Microwave energy may escape. Never loosen the screws. Do not unscrew the four black screws (fig. &). Risk of injury! ■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. The hinges on the appliance door move when opening and closing the door, and you may be trapped.
Trouble shooting en 3Trouble shooting information. ~ "Tested for you in our cooking studio" on page 37 If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.
en Customer service The appliance will not start and "Cooking compartment too hot" appears on the display The cooking compartment is too hot for the selected dish or type of heating Allow the cooking compartment to cool down and start again -------- Maximum operating time exceeded Your appliance automatically ends the operation if no duration has been set and the setting has not been changed for a long time. The point at which this occurs depends on the temperature or grill setting that has been set.
Dishes en PDishes temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. You can use the "Dishes" operating mode to prepare a wide variety of food. The appliance chooses the optimal setting for you. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.
en Dishes Categories Food Vegetables Menu Baked goods Side dishes Bread, bread rolls Cake Meat, poultry Fish Reheat, crisp up Defrosting food Baking sensor Applying settings for dishes You will be guided through the entire setting process for your chosen food. Always touch the "Next" field. 1. Press the menu button. The operating modes menu opens. 2. Select the "Dishes" operating mode. The first category appears in the display. 3. Use the rotary selector to select the required 4. 5. 6. 7.
Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
en Tested for you in our cooking studio Baking tins Dark- coloured metal baking tins are most suitable. Tinplate baking tins, ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly. The baking tins must be resistant to heat and steam for use in steam-assisted baking. Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Type of heating Temperature in °C Scones baking tray 1 180-200* Biscuits baking tray 2 140-160* - - 10-25 Small cakes 12-cup-tin 1 140-160* - - 20-35 Puff pastry slices baking tray 2 170-190* - - 20-45 Puff pastry slices baking tray 1 210-220* - 1 15-25 Jam tarts 12-cup-tin 2 160-180* - - 15-30 Meringue baking tray 2 80-90* - - 120-150 Pavlova baking tray 2 90-100* - -
en Tested for you in our cooking studio The cake is too light on top, and too dark underneath. The cake is too dark on top, and too light underneath. Cakes baked in a tray or tin are too brown at the back. The whole cake is too dark. The cake is unevenly browned. You were baking on several levels. The items on the top baking tray are darker than those on the lower baking tray. The cake looks good, but is not cooked properly in the middle.
Tested for you in our cooking studio Roasting in uncovered cookware It is best to use a deep roasting tin/dish for roasting poultry and meat. Place the tin/dish onto the wire rack. If you do not have any suitable cookware, use the universal pan. Braising in covered cookware When preparing food with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack.
en Tested for you in our cooking studio Types of heating used: ■ : 4D hot air ■ 4 Circulated air grilling The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ 1 = Low 2 = Medium 3 = High Dish Accessories/cookware Shelf position Type of heating Temperature in °C MW power Steam in- Cooking time in in watts tensity mins.
Tested for you in our cooking studio Dish Accessories/cookware Turkey, crown**** cookware, uncovered Shelf position 1 Turkey, crown 3 kg cookware, uncovered 1 Turkey, thighs cookware, uncovered 1 Turkey, whole, 4-8 kg***** universal pan 1 Turkey, whole, 7 kg universal pan 1 Meat dishes Meat loaf cookware, uncovered 1 Meat loaf, 1 kg cookware, uncovered 1 Meat loaf, 1 kg cookware, uncovered Temperature in °C 150-160 MW power Steam in- Cooking time in in watts tensity mins.
en Tested for you in our cooking studio The meat gets burned during braising. The roast is not well-done enough. The roasting dish and lid must fit together well and close properly. Reduce the temperature and add more liquid when braising if necessary. Carve the roast. Prepare the sauce in the roasting dish and add the sliced roast meat to the sauce. Finish cooking the meat using the microwave only. Grilling Here, you can find information on grilling poultry, meat and fish, as well as toast.
Tested for you in our cooking studio Roasting in combination with a microwave Certain foodstuffs can be prepared in combination with a microwave. The cooking time is considerably reduced by doing so. As opposed to conventional operation, the cooking time is based on the total weight when roasting in combination with a microwave. Tip: If you have quantities other than those indicated in the settings tables, the following basic rule applies: double the quantity equates to roughly double the cooking time.
en Tested for you in our cooking studio Types of heating used: ■ : 4D hot air ■ 4 Circulated air grilling ■ ( Grill, large area The levels of steam intensity are indicated as numbers in the table: 1 = Low 2 = Medium 3 = High ■ ■ ■ Dish Accessories/cookware Shelf position Type of heating Temperature in °C / MW power Steam in- Cooking time in Grill setting in watts tensity mins.
Tested for you in our cooking studio Dish Accessories/cookware Poultry Chicken drumstick, 150 g wire rack each Chicken drumstick, 150 g wire rack each Chicken breast, boned, wire rack 150 g each en Shelf position Type of heating Temperature in °C / MW power Steam in- Cooking time in Grill setting in watts tensity mins.
en Tested for you in our cooking studio Convenience products Here, you can find the ideal settings for preparing chilled and frozen food. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Tips ■ The cooking result greatly depends on the quality of the food. Pre-browning and unevenness may already be present on the packaged product. ■ Do not use frozen products that are heavily frosted.
Tested for you in our cooking studio Types of heating used: ■ : 4D hot air ■ % Top/bottom heating ■ ; Pizza setting ■ , coolStart function en The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ 1 = Low 2 = Medium 3 = High Dish Accessories/cookware Shelf position Type of heating Temperature in °C MW pow- Steam in- Cooking er in tensity time in mins.
en Tested for you in our cooking studio Microwave Preparing food in a microwave is ideal if time is of the essence. Place the cookware onto the wire rack. Always use heat-resistant cookware that is suitable for use in microwaves. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 19 Slide the wire rack in at the indicated shelf position with the imprint "Microwave" facing the appliance door and the outer rail facing downwards.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Type of heating MW power Cooking in watts time in mins.
en Tested for you in our cooking studio Save energy with Eco heating types When cooking food, you can save energy using the energy-efficient heating types "Hotair Eco" and "Top/ bottom heating Eco". Place the food into the empty cooking compartment before it has heated up. Otherwise, energy optimisation will not have any effect. Always keep the appliance door closed when cooking. Remove unused accessories from the cooking compartment. This will allow you to achieve ideal cooking results and save energy.
Tested for you in our cooking studio Dish Accessories/cookware Type of heating cookware, covered Shelf position 1 Braising steak Fish Fish, braised, whole 300 g, e.g. trout cookware, covered 1 Fish, braised, whole 1,5 kg, e.g. salmon cookware, covered 1 Fish fillet, plain, braised, 100 g cookware, covered 1 + + + Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato ‘ en Temperature in °C 140 Cooking time in mins.
en Tested for you in our cooking studio Type of heating used: . Slow cooking ■ Dish Cookware Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Cooking time in mins. Poultry Duck breast, 400 g Cookware, uncovered 1 6-8 90* 45-60 Chicken breast fillet, 200 g each Cookware, uncovered 1 5-7 90* 45-60 Turkey breast, boned, 1 kg Cookware, uncovered 1 . . . 8-10 90* 120-150 Cookware, uncovered 1 .
Tested for you in our cooking studio Drying Your appliance features the heating type "Drying", using which you can dry fruit, vegetables and herbs with outstanding results. With this type of preserving, flavourings are concentrated by the dehydration. Only use unblemished fruit, vegetables and herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and dry it. If necessary, cut it into equal chunks or thin slices.
en Tested for you in our cooking studio switch off the appliance and make use of the residual heat for several minutes as indicated in the table. After preserving, remove the jars from the cooking compartment and place them onto a clean cloth. Do not place these hot jars onto a cold or damp surface, as they may crack. Cover the preserving jars to protect them from draughts. Only remove the clamps once the jars are cold.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Bread dough White bread Bowl 1 35-40 30-40 Universal pan 1 35-40 15-25 Bowl 1 35-40 25-40 Universal pan 1 35-40 10-20 Bowl 1 35-40 30-40 Universal pan 1 35-40 15-25 Multigrain bread Bread rolls Defrosting Use the "Microwave" operation mode to defrost frozen fruit, vegetables, poultry, meat, fish and baked items.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Duck, 2 kg* Cookware, uncovered 1 Ý Whole pieces of meat, e.g. joint (raw meat), 800 g Cookware, uncovered 1 Ý Whole pieces of meat, e.g. joint (raw meat), 1 kg* Cookware, uncovered 1 Ý Whole pieces of meat, e.g. joint (raw meat), 1.5 kg* Cookware, uncovered 1 Ý Meat, in pieces or slices, e.g.
Tested for you in our cooking studio the surface. Even if the container only vibrates a little, the hot liquid may suddenly boil over and spatter. When heating, always place a spoon in the container. This will prevent delayed boiling. Caution! Creation of sparks: Metal – e.g. a spoon in a glass – must be kept at least 2 cm from the cooking compartment walls and the inside of the door. Sparks can irreparably damage the glass on the inside of the door.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Soup, stew, 400 ml Cookware, covered 1 - Side dishes, e.g. pasta, dumplings, potatoes, rice Side dishes, e.g. pasta, dumplings, potatoes, rice Bakes, e.g. lasagne, potato gratin Cookware, uncovered 1 Ý Q MW power in Cooking watts time in mins. 600 5-7 120-130 - 8-25 Cookware, covered 1 Ý - 600 5-10 Cookware, uncovered 1 120-140 - 10-25 Bakes, 400 g, e.g.
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate the inspection of the appliance. As per EN 60350-1:2013 and IEC 60350-1:2011 and as per standard EN 60705:2012, IEC 60705:2010. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
en Tested for you in our cooking studio Preparing food with a microwave When preparing food in a microwave, always use cookware which is heat-resistant and suitable for microwave use. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 19 If you place your cookware onto the wire rack, slide the wire rack in with the imprint "Microwave" facing the appliance door and the outer rail facing downwards.
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