Technical information

Have fun cooking in your kitchen

Hot air grilling

This cooking system is ideally suited for poultry and duck up to 2.5kg / 5lb and for

smaller cuts of meat. Also ideal for crisping the crackling on pork (use this for the

last 30 minutes of the cooking time for the perfect crispy ﬁnish).

Radiant grill large area

The three stage variable grill gives you precision grill temperature control for a full

width grill.

Bottom heating

Ideal for casseroles, curries and any slow cooking. Good for bain-marie cooking of

crème caramels.

hydroBaking

The moisture produced by the food during cooking will remain inside the oven,

giving more moist results. This setting improves the texture and retains the

qualities of cakes, breads and pastry items. The oven needs to be pre-heated on

this setting.

3D hot air

Ideal for all types of foods, cooking on up to 3 levels at the same time. Great for

baking and roasting, ideal for larger joints.

Hot air eco

The most popular cooking program from our ovens now becomes eco. With this

program, special temperature control optimized for cooking on one level, hence

saving 30% energy is now possible. This program is specially design for cooking

a single dish using one shelf level only. Perfect for frozen or convenience foods,

bread, cakes, gratins and meat.

With the many clever, innovative functions, Siemens built-in appliances make cooking much simpler and more convenient

and relaxing. Siemens ovens offer a wide choice of heating methods providing ideal cooking options for all types of food.

Conventional (top and bottom heating)

Ideal for single shelf cooking and gives you a more crispy and drier result. Good

for meat and fruit pies. Rich fruit cakes will not be peaked in the centre when

using this cooking method. The oven needs to be pre-heated on this setting.