Quick Start Guide

Table
The table shows which frying setting is suitable for which dish. The frying time may depend on the type, weight, thickness and quality of the food.
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QUICK AND EASY
FRYING WITH THE SENSOR FRYING SYSTEM
Frying
setting
Frying time
(min.)
Meat
Schnitzel, plain/breaded med 6-10
Fillet med 6-10
Chop low 10-17
Cordon bleu schnitzel low 15-20
Steaks, rare (3 cm thick) max 6-8
Steaks, medium/well done (3 cm thick) med 8-12
Poultry breast (2 cm thick) low 10-20
Hamburgers/rissoles low 6-30
Strips of meat, gyros med 7-12
Minced meat med 6-10
Bacon min 5-8
Fish
Fish, fried low 10-20
Scampi, prawns med 4-8
Egg dishes
Pancakes med continuous frying
Omelettes min continuous frying
Fried egg min/med 2-6
Scrambled egg min 2-4
French toast low continuous frying
Frying
setting
Frying time
(min.)
Potatoes
Fried, parboiled potatoes max 6-12
Potatoes fried from raw low 15-25
Potato fritter max continuous frying
Vegetables
Garlic/onions min 2-10
Courgettes, aubergines low 4-12
Peppers, green asparagus low 4-15
Frozen
products
Schnitzel med 15-20
Cordon bleu schnitzel low 10-30
Poultry breast min 10-30
Gyros, kebab med 10-15
Fish fillet, plain or breaded low 10-20
Fish fingers med 8-12
Chips med/max 4-6
Stir fries/stir-fried vegetables min 8-15
Spring rolls low 10-30
Miscellaneous Croutons low 6-10