Operation Manual

en Settings table and tips
10
Blue cheese sauce**
Economy 4-6
Ÿ* 7 4-6
Standard 3-5
Ÿ* 7 3-5
Rapid 3-5
Ÿ* 5 3-5
Neapolitan sauce
Standard 18-23
š* 6 2-4 ™* 4 16-19
Wok 13-18
š* 7 1-3 ™* 5 12-15
Mini-wok 13-18
š* 8 1-3 ™* 6 12-15
Carbonara sauce
Standard 10-15
™* 6 5-7 ™* 3 5-8
Rapid 8-13
™* 5 4-6 ™* 3 4-7
Economy 10-15
™* 9 5-7 ™* 5 5-8
Fish
Roman-style hake
Rapid 5-10
š* 8 5-10
Mini-wok 5-10
š* 9 2-4 š* 7 3-6
Wok 4-9
š* 6 4-9
Baked salmon
Rapid 5-10
š* 7 2-4 ™ 1 3-6
Mini-wok 7-12
š* 8 2-4 ™ 1 5-8
Wok 7-12
š* 8 2-4 ™ 1 5-8
Mussels
Rapid 5-7
› 9 5-7
Mini-wok 4-6
› 9 4-6
Wok 4-6
› 9 4-6
Meat
Duck breast (x 1)
Standard 6-8
š* 7 6-8
Rapid 9-11
š* 7 9-11
Wok 6-8
š* 5 6-8
Beef tenderloin stroganoff
Mini-wok 5-10
š* 9 5-10
Rapid 8-13
š* 9 8-13
Wok 5-10
š* 8 5-10
Chicken schnitzels (8 chicken breast fillets)
Rapid 7-12
š* 9 2-4 š* 6 5-8
Wok 7-12
š* 9 2-4 š* 6 5-8
Standard 7-12
š* 9 7-12
Minced meat (meat pies, pasties and other pastry-covered meat,
meatballs, bolognese sauce)
Rapid 15-20
š* 8 15-20
Standard 20-25
š* 9 20-25
Mini-wok 12-17
š* 9 12-17
Food Total time
in min.
Step 1 Step 2
Burner
˜§v ˜§v
Convenience products
Frozen croquettes (x 16)
Frozen fish fingers (x 12)
Mini-wok 4-8
š 9 4-8
Rapid 6-10
š 8 6-10
Wok 5-9
š 8 5-9
Fried sausages (x 12)
Rapid 5-10
š 9 1-3 š 7 4-7
Standard 7-12
š 9 7-12
Wok 5-10
š 9 1-3 š 7 4-7
Boiled sausages (x 12)
Standard 8-13
› 9 8-13
Wok 9-14
› 4 9-14
Rapid 7-12
› 7 7-12
Hamburgers (x 4)
Rapid 4-9
š* 9 1-3 š* 7 3-6
Mini-wok 3-8
š* 9 1-3 š* 7 2-5
Wok 4-9
š* 9 1-3 š* 7 3-6
Frozen vegetables**
Rapid 7-12
š* 9 7-12
Mini-wok 7-12
š* 9 7-12
Wok 5-10
š* 9 5-10
Pizza (8 inch)
Wok 4-8
™ 1 4-8
Mini-wok 8-12
™ 1 8-12
Rapid 16-20
™ 1 16-20
Desserts
Rice pudding**
Standard 30-35
›* 8 9-11 œ* 4 21-24
Economy 40-45
›* 9 12-14 œ* 2 28-31
Wok 35-40
›* 7 11-13 œ* 1 24-27
Milk chocolate
Economy 10-14
Ÿ* 1 10-14
Standard 16-20
Ÿ* 1 16-20
Crêpes (x 4)
Mini-wok 8-13
š* 7 1-3 š* 6 7-10
Rapid 17-22
š* 7 1-3 š* 5 16-19
Wok 8-13
š* 7 1-3 š* 4 7-10
Bread pudding
Rapid 25-30
£ 9 10-12 ¦ 6 15-18
Wok 23-28
£ 9 8-10 ¦ 7 15-18
Mini-wok 22-27
£ 8 10-12 ¦ 6 12-15
Food Total time
in min.
Step 1 Step 2
Burner
˜§v ˜§v