Operation Manual

Settings table and tips en
9
Example:
This example shows you how to cook fish soup using
the rapid burner, standard burner and wok burner.
The total cooking time is between 12 and 17 minutes if
you use the rapid burner (recommended option).
■ Step 1: Bring to the boil. Use heat setting 8 for 7-9
minutes.
■ Step 2: Continue boiling. Switch to heat setting 1 for
5-8 minutes.
If you are using any of the other recommended burners,
proceed in the same way.
Food Total time
in min.
Step 1 Step 2
Burner
˜§v ˜§v
Soups, creamy soups
Fish soup
Rapid 12-17
› 8 7-9 œ 1 5-8
Standard 17-22
› 8 11-13 œ 1 6-9
Wok 10-15
› 9 6-8 œ 4 4-7
Food Total time
in min.
Step 1 Step 2
Burner
˜§v ˜§v
Soups, creamy soups
Fish soup
Rapid 12-17
› 8 7-9 œ 1 5-8
Standard 17-22
› 8 11-13 œ 1 6-9
Wok 10-15
› 9 6-8 œ 4 4-7
Cream of pumpkin, borscht
Rapid 30-35
› 9 10-12 œ 5 20-23
Standard 45-50
› 9 15-17 œ 6 30-33
Wok 25-30
› 9 8-10 œ 2 17-20
Minestrone (vegetable soup)
Rapid 47-52
› 9 10-12 œ 5 37-40
Standard 57-62
› 9 10-12 œ 6 47-50
Mini-wok 43-48
› 9 8-10 œ 3 35-38
Pasta and rice
Spaghetti
Rapid 18-22
›* 9 8-10 œ 6 10-12
Standard 20-24
›* 9 10-12 œ 7 10-12
Wok 18-22
›* 8 8-10 œ 6 10-12
Rice
Rapid 17-22
› 9 5-7 œ 2 12-15
Standard 18-23
› 9 7-9 œ 6 11-14
Wok 15-20
› 8 4-6 œ 2 11-14
Ravioli
Rapid 9-14
› 9 4-6 œ 6 5-8
Standard 17-22
› 8 12-14 œ 8 5-8
Wok 10-15
› 8 5-7 œ 8 5-8
Vegetables and pulses
Boiled potatoes (mashed, potato salad)
Rapid 23-28
£ 9 8-10 ¦ 5 15-18
Standard 25-30
£ 9 10-12 ¦ 6 15-18
Wok 25-30
£ 7 11-13 ¦ 5 14-17
Hummus (puréed chickpeas)
Rapid 50-55
£ 9 10-12 ¦ 4 40-43
Mini-wok 47-52
£ 8 10-12 ¦ 7 37-40
Wok 47-52
£ 7 10-12 ¦ 5 37-40
Lentils
Rapid 40-45
› 9 8-10 › 9 32-35
Standard 50-55
› 9 18-20 œ 6 32-35
Wok 45-50
› 6 20-22 œ 4 25-28
Deep-fried vegetables
Rapid 12-17
š* 7 6-8 š* 6 6-9
Mini-wok 12-17
š* 7 6-8 š* 5 6-9
Wok 11-16
š* 7 6-8 š* 5 5-8
Sautéed fresh vegetables**
Wok 6-8
š* 9 6-8
Mini-wok 7-8
š* 9 7-8
Rapid 6-8
š* 9 6-8
Chips
Wok 15-20
š* 7 15-20
Rapid 15-20
š* 9 15-20
Mini-wok 15-20
š* 8 15-20
Eggs
Shakshuka
Standard 15-20
š 9 10-12 ™ 4 5-8
Rapid 13-18
š 8 7-9 ™ 3 6-9
Wok 15-20
š 6 11-13 ™ 4 4-7
Omelette (1 port.)
Standard 3-5
š* 8 3-5
Rapid 2-4
š* 9 2-4
Mini-wok 2-4
š* 9 2-4
Spanish tortilla
Rapid 25-30
š* 9 25-30
Mini-wok 20-25
š* 9 20-25
Wok 18-23
š* 9 18-23
Sauces
Béchamel sauce**
Economy 10-15
Ÿ* 6 2-4 œ* 6 8-11
Standard 10-15
Ÿ* 5 2-4 œ* 5 8-11
Wok 3-8
Ÿ* 5 1-2 œ* 5 2-6
Food Total time
in min.
Step 1 Step 2
Burner
˜§v ˜§v