[en] Instruction manual HB23.B..0., HV23.B..0., HB43.S..1., HB23.B..0.
Ú Table of contents nsomanuitr[e]I ntcl Safety advice and information.................................................. 2 Before installation ...............................................................................2 Safety advice and information ..........................................................2 Items that may damage the appliance ...........................................3 Your new oven............................................................................ 4 Control panel ..........
Oven door. Items that may damage the appliance The oven door must remain closed when the oven is switched on. For safety reasons, we recommend keeping the oven door closed, even when the oven is not being used. Caution! ■ Do not lean on, sit on or play with the oven door, even when it is closed. Hot oven interior ã=Risk of burns.! ■ ■ ■ Never touch the oven's inner surfaces or heater elements when they are hot. Always carefully open the oven door. The oven may let out steam.
Your new oven We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements. Information is also provided about the oven's accessories and internal components. Control panel Below is a general overview of the control panel. The display panel cannot show all the symbols at the same time. Elements may vary according to the model.
Temperature control knob Accessories The temperature control knob is used to select the temperature or the grill power level. Racks may be positioned in the oven at 5 different heights. Setting Meaning Ú Zero setting The oven does not heat up. 50-270 Temperature range The temperature inside the oven in ºC. û, ûû, ûûû Grill power The power levels of the small surface grill * and large surface grill (.
Special accessories HZ number Use Glass casserole dish HZ915001 The glass casserole dish is ideal for preparing stews and foods that need browning in the oven. It is especially suitable for automatic programmes and automatic roasting. Triple removable guide rails HZ368300 The triple guide rails at levels 1, 2 and 3 ensure that accessories can be fully removed without them tipping over.
Setting the time functions This oven has various time functions. Using the 0 button, the menu is displayed and you can step from one function to another. The time symbols remain lit up while settings are programmed. The arrow N shows the selected time function. Using the @ or A buttons it is possible to change the time function that has already been set, as long as the time symbol is indicated by the arrow N. 3. Press the 0 button twice. The display panel will show ‹:‹‹.
End time The cooking time has finished The oven allows you to set the time when you want the food ready. The oven switches on automatically and switches off at the set time. E.g. the food may be placed in the oven in the morning and the oven set so that it is ready at midday. A beep will sound. The oven will stop heating. The display panel will show ‹:‹‹. Press the 0 button. Programme a new cooking time with the @ or A buttons.
Changing the basic settings This oven has different basic settings. The settings can be adapted to the user's own needs. Basic settings Selection‚ Selectionƒ Selection ™‚ Time indicator always* only with the button 0 - ™ƒ Duration of signal approx. 10 sec approx. 2 min.* approx. 5 min after the cooking time or the time set on the timer has elapsed „ 1. Press the 0 button for approximately 4 seconds. The display panel will show the current basic setting for the time, e.g. ™‚ for the Selection ‚.
Cleaning the self cleaning surfaces in the oven interior The inside rear and side walls and ceiling of some ovens may be lined with a highly porous ceramic lining. This lining absorbs splashes produced during baking and roasting, dissolving them while the oven is on. This cleaning will be most effective at higher temperatures and during longer cooking times. Carry out the following steps if the oven is still dirty after being used several times: 1.
Unhooking the door Fitting and removing the glass panels 1. Fully open the oven door. The glass panels of the oven door can be removed to make cleaning easier. 2. Remove both locking levers located on the right and left hand sides (figure A). 3. Fully close the oven door as far as possible (figure B). Grip the left and right hand sides of the door with both hands. Close the door slightly more and remove it. $ % Dismantling 1.
Troubleshooting Quite often, when there is a malfunction, it is usually a small irregularity which is easy to rectify. Before contacting the Technical Assistance Service, try to determine the cause of the fault using the following table. Troubleshooting table Changing the oven bulb Fault Possible cause Solution/advice The oven does not work. The fuse has blown. Check the condition of the fuse in the fuse box. Power cut. Check that the light in the kitchen and other household appliances are working.
Energy-saving and environmental protection tips In this chapter we offer you some advice about how to save energy when baking or roasting and how to properly dispose of the appliance. Saving energy ■ ■ ■ Preheat the oven only if this is required by a recipe or is indicated in the tables. Use dark, lacquered or black enamel baking tins. These are more efficient at absorbing heat. Keep the oven door closed during cooking, baking and roasting cycles.
When baking several cakes at the same time, the moulds can be placed together on the wire shelf. Cakes in tins Baking tin placed directly on the shelf Level Type of heating Temperature in °C Cooking time, minutes Cake Corrugated tart baking tin, Ø 31 cm. 1 % 220-240 40-50 1+3 2 190-200 35-45 Quiche Corrugated tart baking tin, Ø 31 cm. 1 % 220-230 40-50 Cakes* Corrugated cake baking tin, Ø 28m.
The bread or cake (fruit cake, for examNext time, use less liquid and leave the product for a little longer in the oven, at a lower ple) looks fine on the outside but still has temperature. The bases of cakes with juicy toppings should be baked first on their own. soft (soggy) areas inside. Then sprinkle chopped almonds or breadcrumbs on the base before adding the topping. Follow the recipe and observe the cooking times. Biscuits are not evenly browned.
Meat Weight Cookware Level Type of heating Temperature at °C, grill power Cooking time, minutes Pork with rind (e.g. shoulder, leg) 1.0 kg uncovered 1 4 180-200 120 1.5 kg 1 4 170-190 150 2.0 kg 1 4 160-180 180 Smoked pork ribs, on the bone 1.0 kg covered 2 % 210-230 70 Mince meat casserole 750 g of meat uncovered 1 4 170-190 70 Sausages approx. 750 g Shelf 4 ( 3 15 Roast veal 1.0 kg uncovered 2 % 190-210 100 2 % 170-190 120 1 4 150-170 110 2.
Gratins, soufflés, browned items The result of a gratin depends on the size of the dish and gratin height. The data shown in the table are only given as a guide. Place the cookware on the wire shelf. To roast directly on the wire shelf without containers, insert the enameled tray at height 1. This will keep the oven cleaner. Food Cookware Level Type of heating Temperature at °C, Cooking time, grill power minutes Sweet soufflés (e.g.
Drying Cover the enamel tray and the wire shelf with special baking parchment or greaseproof paper. Use only quality fruit and vegetables and wash thoroughly. Turn the fruit or vegetables from time to time. Allow to drain and dry completely. Food When they are golden, dry them and remove from the paper. Level Type of heating Temperature in °C Cooking time, hours 600 g of sliced apples 1+3 2 80 approximately 5 h 800 g of pears cut into chunks 1+3 2 80 approximately 8 h 1.
Acrylamide in food Acrylamide is produced especially in cereal and potato products prepared at high temperatures, e. g., chips, toast, rolls, bread and bakery products (biscuits, spicy biscuits, Christmas biscuits). Tips for preparing food with a low content in acrylamide General ■ Keep cooking time to a minimum. ■ Brown food without toasting it too much. ■ Large, thick food products contain little acrylamide. Baking With top and bottom heat max.
Food Accessories, advice and warnings Level Type of heating Temperature in °C Time in minutes Apple pie 2 wire shelves + 2 corrugated Ø 20 cm detachable spring tins. 1+3 2 170-180 60-70 Enamel tray + 2 corrugated Ø 20 cm spring baking tins. 1 % 190-210 70-90 * Do not use rapid heating to preheat the oven. Shelves and baking trays may be obtained as special accessories from specialist retail outlets. Grilling If food is placed directly on the wire shelf, place the enamel tray at level 1.
Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000342514* 9000342514 01 910715
