Built-in oven HB13AB.
Ú Table of contents onma[e]Istruci ual Safety precautions..................................................................... 4 Before installation ...............................................................................4 Safety notes .........................................................................................4 Causes of damage .............................................................................4 Your new oven...................................................................
ã=Safety precautions Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Damage during transport Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit. Electrical connection Only a licensed expert may connect the appliance.
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here, you will see an overview of the control panel. All of the symbols never appear in the display at the same time. Depending on the appliance model, individual details may differ. & %XWWRQV DQG GLVSOD\ )XQFWLRQ VHOHFWRU Control knobs The control knobs are retractable.
Cooling fan Wire rack For ovenware, cake tins, joints, grilled items and frozen meals. The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation slots. Otherwise the oven will overheat. Insert the wire rack with the curvature pointing downward ¾. So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards. Insert grid For roasting.
Special accessories HZ number Use Profi extra-deep pan with roasting rack HZ333000 Ideally suited for preparing large amounts. Lid for the Profi extra-deep pan HZ333001 The lid converts the Profi extra-deep pan into the Profi roasting dish. Glass roasting dish HZ915001 The glass roasting dish is suitable for pot roasts and bakes that are cooked in the oven. It is ideally suited to automatic programmes or automatic roasting.
Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Setting the clock Heating up the oven To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of : 3D hot air at 240 °C is ideal for this purpose. Ensure that no packaging remnants have been left in the cooking compartment.
Checking the time settings Checking the time settings If several time-setting options are set, the relevant symbols are illuminated on the display. The time-setting options symbol is in the foreground and preceded by the N arrow. If several time-setting options are set, the relevant symbols are illuminated on the display. The time-setting options symbol is in the foreground and preceded by the N arrow.
cooking time has already started to elapse. The cooking result would no longer be correct. 1. Press the 0 button. Cancelling the end time 2. Use the @ or A button to set the clock. Use the A button to reset the end time to the current time. After a few seconds, the change is adopted. The oven starts. If the timer has been set, first press the 0 button twice. Checking the time settings If several time-setting options are set, the relevant symbols are illuminated on the display.
Care and cleaning With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly. Notes ■ Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal. ■ ■ Shadows on the door panel which look like streaks, are caused by reflections made by the oven light. Enamel is baked on at very high temperatures.
ã=Risk of injury! 3. Fold back both locking levers (figure C). Close the oven Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. door. & Detaching the door 1. Open the oven door fully. 2. Fold up the two locking levers on the left and right (figure A). 3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides.
1. Place a tea towel in the oven when it is cold to prevent Error messages If an error message with “ appears, press the 0 button. The message disappears. A time function that has been set is cleared. If the error message does not disappear, please contact the after-sales service. damage. 2. Unscrew the glass cover by turning it anti-clockwise. You can take remedial action yourself if the following error message is displayed.
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods. Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.
Food Dish Shelf Type of position heating Temperature in °C Time in minutes Meringues Universal pan 3 :* 80-90 100-150 Pavlova Universal pan 3 :** 150** + 100 100-150 Soufflé Wire rack + 1,2 l soufflé dish 2 :* 160-170 45-50 Pie Wire rack + pie dish 3 :* 180-190 45-50 Yorkshire pudding Universal pan + 12-cup tin 3 :* 190-200 15-20 60-70 Jacket potatoes Universal pan 3 :* 160-170 Pizza (homemade) Universal pan 3 :* 210-220 20-25 Shelf Type of position heating Tem
Meat, poultry, fish The joints of meat should weigh between 500 g and 2 kg. Ovenware Ensure that you always use the lower temperature, if the weight of the joint you wish to roast is high. The universal pan with insert wire rack is suitable for large roasts. You may also use any heat-resistant ovenware. Glass ovenware is the most suitable. Ensure that the lid of the roasting dish fits well and closes properly. Add a little more liquid when using enamelled roasting dishes.
Food Dish Shelf position Type of heating Temperature in °C Time, min. per 500 g + add. time With beef Wire rack + universal pan with wire insert 4+1 : 160, then 200 (yorkshire pudding) weight of meat (see table above) + 15-25 for yorkshire pudding With chicken Wire rack + universal pan with wire insert 4+1 : 180 weight of chicken (see table above) Food Dish Shelf position Type of heating Temperature in °C Time, min. per 500 g + add.
Food Dish Shelf position Type of heating Grill setting Time in minutes Chops, height 2-3 cm Wire rack + universal pan 4+3 ( 3 1. side 10-12, 2. side 9-10 Burgers, height 1-2 cm Wire rack + universal pan 5+3 ( 3 1. side 6-8, 2. side 4-6 Sausages, thickness 2-4 cm Wire rack + universal pan 4+3 ( 3 10-15, turn occasionally Wire rack + universal pan 5+3 ( 3 1. side 4-5, 2. side 3-4 Drumsticks, 150 g each Wire rack + universal pan 3+2 ( 3 1. side 17, 2.
Food Dish Shelf position Type of heating Temperature in °C Time in minutes Universal pan 3 :* 210-220 20-25 Universal pan + baking tray 3+1 :* 180-190 30-35 Duchess potatoes Universal pan 3 :* 200-210 15-20 Hash browns (fried potatoes) Universal pan 3 :* 200-210 15-20 Potato wedges Universal pan 3 :* 190-210 20-25 Universal pan 3 :* 180-190 10-15 Universal pan 3 :* 180-190 15-20 Universal pan + wire rack 3+1 :* 160-170 20-25 Universal pan 3 :* 200-210 15-
Drying With : 3D hot air, you can dry foods brilliantly. Use unblemished fruit and vegetables only and wash them thoroughly. Drain off the excess water, then dry them. Line the universal pan and the wire rack with greaseproof or parchment paper. Turn very juicy fruit or vegetables several times. Remove fruit and vegetables from the paper as soon as they have dried.
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Baking ■ Keep cooking times to a minimum. ■ Cook meals until they are golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide. With top/bottom heating max. 200 °C.
Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner. Dish Accessories Level Type of heating Grill setting Cooking time in minutes Toast Preheat for 10 minutes Wire rack 5 ( 3 ½-2 Beefburgers, 12 pieces* do not preheat Wire rack + universal pan 4+1 ( 3 25-30 * turn over after Z of the cooking time.
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