[en] Instruction manual HB30GB.
Ú Table of contents onIstrucienma][ nual Safety precautions ..................................................................... 4 Before installation ...............................................................................4 Safety notes .........................................................................................4 Causes of damage .............................................................................4 Your new oven ...............................................................
: Safety precautions Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Damage during transport Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ. & 7HPSHUDWXUH VHOHFWRU )XQFWLRQ VHOHFWRU Control knobs The control knobs are retractable. To lock it in or out, press the control knob in the off position.
Cooking compartment The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating. Oven light The accessories can become deformed when they get hot. As soon as they have cooled down, the deformation disappears with no effect on the function. You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HZ number. During operation, the oven light in the cooking compartment is on.
Special accessories HZ number Use Universal pan with non-stick coating HZ332010 Moist cakes, pastries, frozen meals and large joints can be removed more easily from the universal pan. Slide the universal pan into the oven with the sloping edge facing the oven door. Profi extra-deep pan with wire insert HZ333000 Ideally suited for preparing large amounts. Lid for the Profi extra-deep pan HZ333001 The lid converts the Profi extra-deep pan into the Profi roasting dish.
Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Heating up the oven To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of Top/bottom heating % at 240 °C is ideal for this purpose. Ensure that no packaging remnants have been left in the cooking compartment. 1. Use the function selector to set Top/bottom heating %. 2.
Wash new sponge cloths thoroughly before use. Area Cleaning agents Oven front Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass scrapers. Stainless steel Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues.
Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B), the hinges are locked. They cannot snap shut. $ 3. Fold back both locking levers (figure C). Close the oven door.
Fitting 3. Insert the uppermost panel diagonally towards the back. The When fitting, make sure that the lettering "right above" is upside down at the bottom left. 4. Put the cover back in place and screw it on. 1. Insert the panel diagonally towards the back (fig. A). 5. Attach the oven door. 2. Stick the retaining clips onto the right and left-hand sides of Do not use the oven again until the panels have been correctly fitted.
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period. E number and FD number Please find the contact data of all countries in the enclosed customer service list. When calling us, please give the product number (E no.
Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time. The tables show numerous suggestions for your dishes. If you are baking with 3 cake/loaf tins at the same time, place these on the wire racks as indicated in the picture. Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.
Cakes on trays Accessories Level Type of heating Temperature in °C Cooking time in minutes Stollen with 500 g flour Baking tray 3 % 160-180 60-70 Stollen with 1 kg flour Baking tray 3 % 140-160 90-100 Strudel, sweet Universal pan 2 % 190-210 55-65 Pizza Baking tray 2 % 210-230 25-35 Universal pan + baking tray 3+1 : 180-200 40-50 Tarte flambée (preheat) Universal pan 2 % 250-270 10-15 Börek Universal pan 2 % 180-200 40-50 Small baked items Accessories Level
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake is baked through. Approximately 10 minutes before the end of the baking time specified in the recipe, stick a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready. The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe.
Meat Weight Accessories and ovenware Level Type of heating Cooking time Temperature in °C, grill set- in minutes ting 1.0 kg Covered 2 % 210-230 100 1.5 kg 2 % 200-220 120 2.0 kg 2 % 190-210 140 2 % 210-230 60 2 % 200-220 80 1 Beef Pot-roasted beef Fillet of beef, medium 1.0 kg Uncovered 1.5 kg Sirloin, medium 4 220-240 60 Wire rack + univer- 5+1 sal pan ( 3 15 Uncovered 2 % 190-210 110 1.5 kg 2 % 180-200 130 2.0 kg 2 % 170-190 150 1.
Poultry The weights indicated in the table refer to oven-ready poultry (without stuffing). Place whole poultry on the lower wire rack breast-side down. Turn after Z of the specified time. For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.
Bakes, gratins, toast with toppings Always place ovenware on the wire rack. If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. This keeps the oven cleaner. Dish How well cooked the bake is will depend on the size of the dish and the height of the bake. The figures in the table are only average values.
Dish Accessories Level Type of heating Temperature in °C Cooking time in minutes Fish fingers Universal pan 2 ; /6 220-240 10-20 Chicken goujons, chicken nuggets Universal pan 3 ; /6 200-220 15-25 Universal pan 3 ; /6 180-200 35-40 Processed portions, frozen Strudel, frozen Strudel Special dishes 4. Preheat the cooking compartment as indicated. At low temperatures, : 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough. 5.
Preserving 4. Seal the jars with the clips. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. Place no more than six jars in the cooking compartment. Caution! 1. Insert the universal pan at level 2. Arrange the jars on it so Do not use jars that are larger or taller than this. The lids could crack. 2. Pour ½ litre of hot water (approx.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. Piped biscuits: Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.
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