[en] Instruction manual HB30GB.
Ú Table of contents onIstrucienma][ nual Important safety information..................................................... 4 Causes of damage .............................................................................5 Your new oven ............................................................................ 5 Control panel .......................................................................................5 Function selector............................................................................
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance. Penetrating moisture may cause an electric shock. Do not use any highpressure cleaners or steam cleaners. When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Setting ; 4 ( Use Pizza setting Hot air grilling Grill, large area For the quick preparation of frozen products without preheating, e.g. pizza, chips or strudel. The bottom heating element and the ring heating element in the back panel heat up. For roasting meat, poultry and whole fish. The grill element and the fan switch on and off alternately. The fan causes the hot air to circulate around the dish. Temperature selector The temperature selector is used to set the temperature or grill setting.
Enamel baking tray For cakes and biscuits. Slide in the baking tray with the sloping edge facing the oven door. Universal pan For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack. Optional accessories You can purchase optional accessories from the after-sales service or specialist retailers. You will find a comprehensive range of products for your oven in our brochures and on the Internet.
Optional accessories HZ number Use 3-level complete pull-out with stop function HZ338357 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accessories out fully without them tipping. The pull-out rails lock in position allowing accessories to be easily placed on top. The 3-level complete pull-out with stop function is not suitable for appliances that have a rotary spit.
Setting the oven There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. Type of heating and temperature Example in the picture: % Top/bottom heating at 190 °C. 1. The function selector is used to set the type of heating. The oven begins to heat up. Switching off the oven Turn the function selector to the off position.
Area Cleaning agents Refitting the rails Telescopic shelves Hot soapy water: Clean with a dish cloth or a brush. Do not soak or clean in the dishwasher. 1. First insert the rail into the rear socket, press it to the back Accessories Hot soapy water: Soak and clean with a dish cloth or brush. slightly (figure A), 2. and then hook it into the front socket (figure B).
Detaching the door Removing and installing the door panels 1. Open the oven door fully. To facilitate cleaning, you can remove the glass panels from the oven door. 2. Fold up the two locking levers on the left and right (figure A). 3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B). $ % Removal 1. Detach the oven door and lay it on a cloth with the handle facing down. 2.
Troubleshooting Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself. Switch off the circuit breaker in the fuse box. 1. Place a tea towel in the oven when it is cold to prevent Malfunction table damage. If a dish doesn't turn out as well as you had hoped, refer to the section Tested for you in our cooking studio, where you will find plenty of cooking tips and tricks.
■ For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking. This appliance complies with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU. Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner.
Cakes in tins Tin Level Type of heating Temperature in °C Cooking time in minutes Fruit tart/cheesecake, pastry base* Springform cake tin 1 % 170-190 70-90 Swiss flan Pizza tray 1 % 220-240 35-45 Ring cake Ring cake tin 2 % 150-170 60-70 Pizza, thin base with light topping (preheat) Pizza tray 1 % 250-270 10-15 Savoury cakes* Springform cake tin 1 % 180-200 45-55 * Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.
Small baked items Accessories Level Type of heating Temperature in °C Cooking time in minutes Choux pastry Baking tray 2 % 210-230 30-40 Puff pastry Baking tray 3 : 180-200 20-30 Universal pan + baking tray 3+1 : 180-200 25-35 2 baking trays + universal pan 5+3+1 : 170-190 35-45 Baking tray 2 % 180-200 20-30 Universal pan + baking tray 3+1 : 160-180 25-35 Leavened cake Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise.
Meat, poultry, fish Grilling Ovenware When grilling, preheat the oven for approx. 3 minutes, before placing the food into the cooking compartment. You may use any heatresistant ovenware. The universal pan is suitable for large roasts. Always grill with the oven door closed. Glass ovenware is the most suitable. Ensure that the lid of the roasting dish fits well and closes properly. Add a little more liquid when using enamelled roasting dishes.
Meat Weight Accessories and ovenware Level Type of heating Cooking time Temperature in °C, grill set- in minutes ting Pork joint, lean 1.0 kg Uncovered 2 % 200-220 120 1.5 kg 2 % 190-210 140 2.0 kg 2 % 180-200 160 2 % 200-220 70 Smoked pork on the bone 1.0 kg Covered Steaks, 2 cm thick Wire rack + univer- 5+1 sal pan ( 3 20 Pork medallions, 3 cm thick Wire rack + univer- 5+1 sal pan ( 3 10 Lamb Saddle of lamb on the bone 1.
upwards. Placing half a potato or a small ovenproof container in the stomach cavity of the fish will make it more stable. Fish Turn the pieces of fish after Z of the time. Whole fish does not have to be turned. Place the whole fish in the oven in its swimming position with its dorsal fin facing For fish fillet, add a few tablespoons of liquid to provide steam.
Convenience products Observe the instructions on the packaging. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked. Dish The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found on the raw product.
Defrost Observe the instructions on the packaging. The defrosting time will depend on the type and quantity of the food. Take frozen food out of its packaging and place in a suitable dish on the wire rack. Place poultry on a plate with the breast side facing down. Frozen food Accessories Level Type of heating Temperature e.g.
Taking out the jars Caution! After preserving, remove the jars from the cooking compartment. Do not place the hot jars on a cold or wet surface. They could suddenly burst. Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies).
Dish Accessories and tins Hot water sponge cake (preheat*) Level Type of heating Temperature in °C Cooking time in minutes Springform cake tin on the 2 wire rack % 160-170 30-40 Hot water sponge cake Springform cake tin on the 2 wire rack : 160-170 30-45 Apple pie Wire rack + 2 springform cake tins, dia. 20 cm % 170-190 80-100 : 170-190 70-100 1 2 wire racks + 2 spring3+1 form cake tins, dia. 20 cm * Do not use rapid heating to preheat the appliance.
Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000802305* 9000802305 45 920601
