Built-in Oven Use and Care Manual Models: HB30S51UC, HB30D51UC
Table of Contents About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 How This Manual is Organized . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table of Contents Cont. Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Convection Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
About This Manual How This Manual is Organized You can get the most out of your new oven by reading this manual from beginning to end. This way, you will systematically get to know your appliance and become familiar with its operation and features. The manual consists of the following sections: English 1 • The “Safety" section provides information on how to safely operate your oven. • "Getting Started" introduces you to the oven components and features.
Safety m Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS m Proper Installation and Maintenance WARNING: When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.
m Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Use this appliance only for its intended purpose as described in this manual. For example, never use the appliance for warming or heating the room. Never use the appliance for storage. Always have a working smoke detector near the kitchen. In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames. Smother flames from food fires other than grease fires with baking soda.
m Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in the oven. Use only small quantities of alcohol in foods, and open the oven door carefully. Always place oven racks in desired location while oven is cool.
m Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate small amounts of Carbon Monoxide.
Getting Started Parts and Accessories Parts* Control Panel Door Lock Convection Fan Door Gasket 6 5 4 3 2 Rack Position Guides with 6 Rack Positions 1 Oven Bottom Door Hinge Oven Vent *Picture shows double oven. Your appliance may vary slightly. Cooling Fan The cooling fan runs during all cooking modes. The fan can be heard when it is running, and warm air may be felt as it is released from the oven vent. The fan may also run after the oven is off.
the vent, and condensation may collect in this area. This area may be warm when the oven is in use. Do not block the vent, since it is important for air circulation. Convection Fan The convection fan operates during all convection modes. When the oven is operating in a convection mode, the fan turns off automatically when the door is opened. The convection fan may also run during self-clean. Oven Bottom The oven bottom conceals the lower heating element.
Inserting Rack m CAUTION: To avoid burns, place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm. If a rack must be moved while the oven is hot, do not let oven mitts contact hot heating elements. To avoid possible injury or damage to the appliance, ensure flat rack is installed exactly per installation instructions and not backwards or upside down.
Control* Cooking Mode Touchpads Slider *This is a double oven control panel. Your control panel may vary slightly. Touchpads - You only have to press lightly on the touchpads to operate them. The pads will not work if you press several of them at once, such as when cleaning them. Slider - Move your finger lightly around the slider to change settings. Move your finger clockwise to increase values and counterclockwise to decrease values. upper - Switches to the upper oven in double oven models.
Before Using the Oven for the First Time • Oven must be properly installed by a qualified technician before use. • Remove all packing materials from inside and outside the oven. • While cool, wipe with a clean, damp cloth and dry. • There may be a slight odor during first uses; this is normal and will disappear. • Optimum cooking results depend on proper cookware being used. • Read and understand all safety precautions and Use and Care Manual information prior to operating.
Operation About the Appliance Your new oven combines popular functions, premium cooking results and simple operation. The "cookWiz" function makes it possible to select the desired food type using the display menu. The oven then starts automatically, using the correct cooking mode and temperature. This oven can also provide assistance after cooking: Thanks to "Self-Clean" mode, hours of scrubbing into the darkest corners of the oven is a thing of the past. The oven burns off soil simply and easily.
To set the clock: 1. Press clock. 2. Set the current time using the slider. The time programmed is displayed; for instance, 10:30 am: Set time: 10:30 am Press CLOCK when ready 1. Press clock or wait 3 seconds. The clock is now set and running. Timer Two timers can be set on this oven. For double oven models, Timer 1 is in the left display and Timer 2 is in the right display. To set the Timer: 1. Press timer.
• Setting the Cooking Mode and Temperature The timer does not change when other settings are changed. To set the cooking mode and temperature: 1. Press on/off to switch on the oven. 2. Double ovens: select the desired oven by pressing upper or lower. 3. Press the desired cooking mode. The cooking mode with the default temperature appears in the display: 10:30 am Bake 350° Press START to begin 4. Use the slider to set the temperature. 5. Press start. Press pause/stop once to pause the oven.
Fast Preheat Fast Preheat heats the oven quicker than standard preheat. It is available for Bake, Roast, True Convection, Convection Bake, Convection Roast, Pizza and Pie modes. To set Fast Preheat: 1. Set the cooking mode and temperature. 2. Press fast preheat. "Fast Preheat" appears in the display: 10:30 am Bake 350° Fast Preheat Press START to begin 3. Press start. The oven heats up until it reaches the programmed temperature. Then Fast Preheat ends and "Fast Preheat" disappears from the display.
The programmed cooking mode, stop time and cook time appear in the display: 10:30 am Bake 350° Cook Time 01:00 Stop Time 11:30 Press START to begin 3. Use the slider to set the cook time. 4. Press start. The oven starts. The oven turns off and a beep sounds at the end of the programmed time. Open the oven door or press any key to cancel the beep sound. Note: • • Stop Time Cook Time cannot be used if a probe is in use.
Note: Stop Time is not available if a probe is in use. cookWiz cookWiz includes functions with pre-programmed settings. The temperature and cook time are automatically activated based on the items you choose in the menus. However, it is possible to change temperature and cooking time manually. m CAUTION: To maintain food safety, do not leave food in the oven for more than one hour before or after cooking.
Category Program Casserole* Rack Position Weight (lbs) Lasagna 3 no weight Macaroni and Cheese 3 no weight Green Bean Casserole 3 no weight Scalloped Potatoes 2 no weight * insert food after preheat is finished Note: • It is necessary to preheat for baked goods, pie, pizza, and casserole. • When using an automatic program, it is not necessary to preheat the oven when roasting meat or poultry.
4. Use the slider to select the desired program; for instance, Breast. The suggested weight appears in the display (if applicable): 10:30 am cookWiz Turkey Breast 6 lbs Press START to begin 5. Press arrow V to select the weight. 6. Use the slider to set the weight; for instance, 7 lbs: 10:30 am cookWiz Turkey Breast 7 lbs Press START to begin 7. Press start. The remaining programmed cook time appears in the display. The time when the food will be done cooking is displayed.
Note: • Probe While using Sabbath Mode, only the on/off key is active. • A period of time between 6 and 74 hours can be set. • The temperature in Sabbath Mode is 190 ºF (85 ºC). The probe measures the internal temperature of the food. The probe is available for Bake, Roast and all convection cooking modes except Convection Broil. Inserting the probe: Insert the tip of the probe where the least amount of heat penetrates the meat. The best location is in the middle and thickest part of the meat.
User Settings The User Settings are used to customize settings. The oven has to be turned off with no timer running in order to access the user settings menu. Always do the following to make changes to user settings: 1. Press info to access the user settings menu. 2. Use the arrows => to select the desired menu item. 3. Use the slider to set the desired value. The value is accepted as soon as a different menu item is selected using the arrows or the setting is confirmed by pressing info.
Getting the Most Out of Your Appliance General Tips Pan Placement Baking results are better if pans are placed in the center of the oven. If baking more than one pan on a rack, allow at least 1" to 1 ½" of air space around the pan. When baking four cake layers at the same time, stagger pans on two racks so that one pan is not directly above the other.
Specify which high altitude food preparation guide you prefer: general information, cakes, cookies, breads, etc. Condensation • It is normal for certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel. Bake Bake is cooking with dry, heated air. Both the upper and lower elements cycle to maintain the oven temperature.
Tips: • Auto Convection Conversion Place food in shallow, uncovered pans, such as cookie sheets without sides. • Reduce recipe temperature by 25 °F if Convection Conversion is not activated. • If multiple racks are necessary, refer to True Convection Chart. • If baking more than one pan on a rack, allow at least 1” to 1½” of air space around the pan. • For cakes use rack positions 2 and 5. Stagger pans so that one is not directly above the other (see graphic below).
True Convection True Convection cooks with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan. True Convection is well suited for cooking individual serving-sized foods such as cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the same time. Baking cookies is possible on 6 racks simultaneously. In this case, the baking time increases slightly. The benefits of True Convection include: • Even browning.
Pie In the Pie mode, heat from the upper and lower element is circulated throughout the oven by the convection fan. Use Pie to cook fresh or frozen pies. Tips: • Baking times may slightly decrease when using this mode. Check pies earlier. • To prevent over browning, the pie edge may need to be covered with foil or a pie ring. • Use bleached all purpose flour or pastry flour for crusts. Cake or bread flour may yield weak or tough crusts.
Pizza In the Pizza mode, heat from the upper and lower elements is circulated throughout the oven by the convection fan. Use the Pizza mode for fresh or frozen pizza. Tips: • For a crispy crust, place pizza directly on the rack. • For a softer crust, use a pizza pan. • When proofing dough, coat dough with olive oil and cover bowl tightly with plastic wrap to prevent crust formation. • Sprinkle cornmeal on the pizza pan to prevent sticking.
Convection Roast Convection Roast uses heat from the top and bottom elements as well as heat circulated by the convection fan. The Convection Roast mode is well suited for preparing tender cuts of meat and poultry. The benefits of Convection Roast mode include: • As much as 25% faster cooking than non-convection modes. • Rich, golden browning. Tips: • Use the same temperature as indicated in the recipe. • Check doneness early, since roasting time may decrease.
Rack Pos. Weight (lbs) Oven Temp. Time (min/lb)* Internal Temp. Chicken, whole 2 3.5–8.0 375 13–20 180 Turkey, unstuffed** 1 12.0–15.0 325 10–14 180 Turkey, unstuffed** 1 16.0–20.0 325 9–13 180 Turkey, unstuffed** 1 21.0–25.0 325 6–12 180 Turkey Breast 2 4.0–8.0 325 19–23 170 Cornish Hen 2 1.0–1.5 350 45–75 (total time) 180 2 4.0–6.
Broil Chart Rack Pos. Broil Setting Internal Temp.
Convection Broil Chart Rack Pos. Broil Setting Internal Temp. Time side 1* Time side 2* Medium Rare 3 550 145 10–12 8–10 Medium 3 550 160 13–15 11–13 Well 3 550 170 15–17 13–15 4 550 160 11–14 8–11 3 450 170 18–22 17–20 Chops, 1¼" or more 4 550 160 9–11 8–10 Sausage, fresh 4 550 180 5–7 3–5 Food Item Beef Steak, 1½" or more Hamburger, 1" or more Medium Poultry Chicken Breast, bone-in Pork *Convection broiling times are approximate and may vary slightly.
Speed Convection Chart Food Item Rack Position Temp. Time Frozen Food Pizza Bites 3 450 9-11 Fish Sticks 3 475 10-14 Onion Rings 3 425 14-16 French Toast Sticks 3 450 7-11 Turnovers 3 400 19-26 Filled Pockets 3 350 27-31 Chicken Nuggets 3 400 9-13 Garlic Bread 3 450 7-11 Shoestring Fries 3 450 11-16 Proof In Proof, the oven uses the upper and lower elements to maintain a low temperature to proof bread or other yeast doughs. • Proofing is the rising of yeast dough.
Dehydrate Dehydrate dries with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan. Use Dehydrate to dry and/or preserve foods such as fruits, vegetables and herbs. This mode holds an optimum low temperature (100 ºF – 160 ºF) while circulating the heated air to slowly remove moisture. The oven stays on for 48 hours before shutting off automatically. Tips: • Dry most fruits and vegetables at 140 ºF.
Food Item Preparation Approx. drying time (hrs) Test for doneness Vegetables Peppers Wash and towel dry. Remove membrane of peppers, coarsely chopped about 1" pieces. 15–17 Leathery with no moisture inside. Mushrooms Wash and towel dry. Cut off stem end. Cut into 1/8" slices. 7–12 Tough and leathery, dry. Tomatoes Wash and towel dry. Cut thin slices, 1/8" thick, drain well. 15–20 Dry, brick red color. Oregano, Sage, Parsley, Thyme, Fennel Rinse and dry with paper towel.
Cleaning and Maintenance Cleaning Self-Clean During Self-Clean, the oven is heated to a very high temperature. Soil is burned off at this temperature. IMPORTANT: Wipe out excessive spillage before self-cleaning the oven. IMPORTA NT: Do not clean parts or accessories in the Self-Clean oven. To set the Self-Clean mode: 1. Press self clean. The "self-clean" menu appears: 10:30 am SELF-CLEAN Cleaning-time 2:30 Press START to begin 2. Use the slider to set the cleaning time (1:30 to 2:30 hours). 3.
Cleaning Guide Part Flat Rack Recommendations Wash with hot soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soapfilled pads as directed. DO NOT clean the rack in the self-cleaning oven. If flat racks are cleaned in the oven during the self clean mode by accident, they will loose their shiny finish and may not glide smoothly. If this happens wipe the rack edges with a small amount of vegetable oil. Then wipe off excess.
Maintenance Replacing an Oven Light m CAUTION: • Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. • The lenses must be in place when using the appliance. • The lenses serve to protect the light bulb from breaking. • The lenses are made of glass. Handle carefully to avoid breaking. Broken glass could cause an injury. • Light socket is live when door is open.
3. Pull the halogen bulb from its socket. 4. Replace the halogen bulb. Grasp the new bulb with a clean, dry cloth. 5. Put the glass cover back on by inserting it into the lower mounting clip and pressing upward until it locks into place. 6. Turn power back on at the main power supply (fuse or breaker box). Removing the Oven Door English 37 m CAUTION: When removing the door: • Make sure oven is cool and power to the oven has been turned off before removing the door.
To remove the oven door: 1. Be sure to read the above WARNING before attempting to remove the door. 2. Open the door completely. 3. Flip levers on hinges toward you. 4. Close door carefully until it stops. It will be about half way closed. 5. Holding the door firmly on both sides using both hands, pull the door up and out of the hinge slots. Hold firmly; the door is heavy. 6. Place the door in a convenient and stable location for cleaning. To replace the oven door: 1.
Service Before Calling Service Troubleshooting Chart Oven Problem Possible Causes and Suggested Solutions Oven door is locked and will not open, even after cooling. Turn the oven off at the circuit breaker and wait five minutes. Turn breaker back on. The oven should reset itself and will be operable. Oven is not heating. Check circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven. Be sure oven temperature has been selected. Oven is not cooking evenly.
Oven Problem Possible Causes and Suggested Solutions Fan is running during modes that do not use convection On some models, the convection fan runs while the oven is preheating. This is normal. Warm air or steam escapes from oven vent. It is normal to see or feel steam or warm air escaping from the oven vent. Do not block the vent. Cooling fan runs even when the oven is turned off. This is normal.
STATEMENT OF LIMITED PRODUCT WARRANTY What this Warranty Covers & Who it Applies to The limited warranty provided by BSH Home Appliances Siemens in this Statement of Limited Product Warranty applies only to the Siemens appliance sold to you, the first using purchaser, provided that the Product was purchased: • For your normal, household (non-commercial) use, and has in fact at all times only been used for normal household purposes.
Warranty Exclusions The warranty coverage described herein excludes all defects or damage that are not the direct fault of Siemens, including without limitation, one or more of the following: • Use of the Product in anything other than its normal, customary and intended manner (including without limitation, any form of commercial use, use or storage of an indoor product outdoors, use of the Product in conjunction with air or water-going vessels).
Notes:
5551 McFadden Avenue, Huntington Beach, CA 92649 • 866-44SIEMENS (447-4363) • www.siemens-home.com 9000175027 • 5V0BER • Rev.
