Built-in oven HB331.2M siemens-home.
Table of contents enuoIrsctimanul Important safety information.....................................................3 Causes of damage .............................................................................4 Your new oven ............................................................................5 Control panel .......................................................................................5 Function selector.................................................................................
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual. Risk of fire! ■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. ■ A draught is created when the appliance door is opened.
■ ■ Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean. ■ Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
Buttons and display You can use the buttons to set various additional functions. You can read the values that you have set in the display. Button 0 Grill settings Use Clock button C Key button This is used to set the Clock, x Oven cooking time and y End time. This is used to switch the childproof lock on and off. V Timer button This is used to set the timer. A Minus button Use this button to decrease the setting values. @ Plus button Use this button to increase the setting values.
You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HZ number. Wire rack For ovenware, cake tins, joints, grilled items and frozen meals. Insert the wire rack with the open side facing the oven door and the curvature pointing downwards ¾. Universal pan For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack.
Setting the oven There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. You can select the cooking time and end time for your dish on the oven. 4. Use the + or - button to set the cooking time. Default value for + button = 30 minutes Default value for - button = 10 minutes K PLQ NJ Types of heating and temperature Example in the picture: Top/bottom heating, 190 ºC. 1.
6. Use the + button to set a later end time. The setting is adopted after a few seconds. The display shows the end time until the oven starts operating. K PLQ NJ Rapid heating With rapid heating, your oven reaches the temperature selected particularly quickly. Use rapid heating when temperatures above 100 °C are selected. To ensure an even cooking result, do not place your dish in the cooking compartment until rapid heating is complete. 1. Set the function selector to I. 2.
Childproof lock Oven The oven has a childproof lock to prevent children switching it on accidentally. Switching the childproof lock on and off The function selector must be switched off. To switch on: press and hold the C key button until the C symbol appears in the display. This takes about 4 seconds. To switch off: press and hold the C key button until the C symbol goes out. Notes ■ You can set the timer and clock at any time.
Detaching and refitting the rails The rails can be removed for cleaning. The oven must have cooled down. Unhooking the rails 3. Insert both frames into the side walls of the oven (figure E). If the rails are fitted correctly, the distance between the two upper shelf positions is greater. ' ( 1. Hold the shelf frames from underneath and pull slightly forward. Pull the extension pins at the bottom of the rails out of the mounting holes (Fig. A). 2.
Attaching the door Reattach the oven door in the reverse sequence to removal. 1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). 2. The notch on the hinge must engage on both sides (figure B). $ % Removing and refitting the door panels The glass panels can be removed from the oven door to allow more thorough cleaning. Removal 1. Removing the oven door See the section Removing the oven door.
Troubleshooting Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself. Malfunction table If a dish doesn't turn out as well as you had hoped, refer to the section Tested for you in our cooking studio, where you will find plenty of cooking tips and tricks. : Risk of electric shock! Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced.
Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy ■ ■ ■ ■ ■ Only preheat the oven if this is specified in the recipe or in the operating instruction tables. Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well. Open the oven door as infrequently as possible while you are cooking, baking or roasting. It is best to bake several cakes one after the other.
Tables The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary. If you preheat the oven, the baking time is shortened by 5 to 10 minutes.
Small baked products Accessories Level Type of heating Temperature in Cooking time °C in minutes Biscuits Universal pan: 3 % 150-170 10-20 Aluminium baking tray* + universal pan** 1+3 : 130-150 25-35 Meringue Universal pan: 3 : 70-90 135-145 Cream puffs Universal pan 2 % 200-220 30-40 Macaroons Universal pan 3 % 110-130 30-40 Aluminium baking tray* + universal pan** 1+3 : 100-120 35-45 Universal pan : 190-210 20-30 : 180-200 25-35 Puff pastry 3 Aluminium baking
Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time. Turn grilled items after Z of the specified time. Tips for grilling Always grill with the oven door closed. Heat the grill for approximately 3 minutes before placing the food to be grilled on the wire rack. Place the food to be grilled directly on the wire rack.
Fish Turn the pieces of fish after Z of the specified time. Whole fish do not need to be turned. Place the whole fish in the oven in swimming position with the dorsal fin facing upwards. To ensure that the fish remains in position, place half a potato or a small, ovenproof container into the stomach cavity. If you are grilling directly on the wire rack, also insert the universal pan at level 1. The fish juices are collected in the pan and the oven is kept cleaner.
Preprepared products Observe the instructions on the packaging. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked. The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found on the raw product.
Preserving 4. Seal the jars with the clips. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. Place no more than six jars in the cooking compartment. Caution! 1. Insert the universal pan at level 2. Arrange the jars on it so Do not use jars that are larger or taller than this. The lids could crack. 2. Pour ½ litre of hot water (approx.
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Baking ■ Keep cooking times to a minimum. ■ Cook meals until they are golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide. With top/bottom heating max. 200 °C.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. German apple pie, level 1 Change the position of the dark springform cake tin, slide in diagonally. German apple pie, level 2 Change the position of the dark springform cake tin.
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