Operation Manual
3
× Indholdsfortegnelse
[da]Brugsanvisning
Vigtige sikkerhedsanvisninger.................................................. 4
Årsager til skader................................................................................5
Deres nye ovn .............................................................................5
Betjeningsfelt .......................................................................................5
Taster og display ................................................................................6
Funktionsvælger..................................................................................6
Temperaturvælger...............................................................................6
Ovnrum .................................................................................................6
Tilbehør .......................................................................................7
Sætte tilbehør ind................................................................................7
Ekstra tilbehør......................................................................................7
Varer fra kundeservice.......................................................................8
Inden den første ibrugtagning ..................................................9
Indstille klokkeslæt .............................................................................9
Opvarme ovnen...................................................................................9
Rense tilbehør .....................................................................................9
Indstille ovnen ............................................................................9
Ovnfunktion og temperatur ...............................................................9
Lynopvarmning ....................................................................................9
Indstille tidsfunktioner .............................................................10
Minutur ............................................................................................... 10
Tilberedningstid................................................................................ 10
Slut-tid ................................................................................................ 11
Klokkeslæt......................................................................................... 11
Børnesikring .............................................................................11
Ændring af grundindstillinger.................................................12
Pleje og rengøring....................................................................12
Rengøringsmiddel............................................................................ 12
Afmontere/montere ribberammer................................................. 13
Klappe grill-varmelegemet ned ..................................................... 13
Afmontere/montere ovndør............................................................ 13
Afmontage/montage af glasruder i ovndør ................................ 14
En fejl, hvad gør man? .............................................................14
Fejltabel ............................................................................................. 14
Udskifte ovnlampepære i ovnloft .................................................. 15
Glasafdækning ................................................................................. 15
Kundeservice............................................................................15
Enummer og FDnummer.............................................................. 15
Tips om energibesparelse og miljøhensyn............................15
Energibesparelse ............................................................................. 15
Miljøvenlig bortskaffelse ................................................................. 15
Testet i vores prøvekøkken ..................................................... 16
Kager og bagværk .......................................................................... 16
Bagetips ............................................................................................ 18
Kød, fjerkræ, fisk.............................................................................. 18
Stege- og grilltips............................................................................. 21
Gratiner, tærter, toast ...................................................................... 21
Færdigretter ...................................................................................... 21
Specielle retter ................................................................................. 22
Optøning............................................................................................ 22
Tørring................................................................................................ 23
Henkogning....................................................................................... 23
Akrylamid i levnedsmidler....................................................... 24
Prøveretter ................................................................................ 24
Bagning ............................................................................................. 24
Grilning .............................................................................................. 25
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